Mate's TableRestaurant specials, pop-ups, happy hours and dining experiences worth planning inMelbourne
OtherMike's Weekday Lunch Monday – Friday | 12pm - 2:30pm, From Here By Mike Step away from the desk and join us for lunch. Our weekday menu is designed to keep things simple, seasonal and satisfying — with one main for $35 or two courses for $50. Perfe...
OtherGia at Aru September 1 and 2, from 5.45pm Michelin-starred Gia from Hanoi takes over Aru for two nights, with chef Sam Tran presenting an 8-course tasting menu showcasing contemporary Vietnamese cuisine. Choose from food-only or paired menus, with a...
SpecialEvery lunch, receive our Lunch Chef's Feed Me for $75pp. With 5-6 courses, you won't leave hungry! Available Thu - Sun lunch only. Walk-ins welcome, bookings recommended.
EventCalling all pork lovers 🔥 Join us for Nose to Tail on Saturday September 12. Expect an in-depth breakdown of each primal pork cut, including a live demonstration of fire-driven cooking techniques from head chef Adam Bertucci. Break down the whole be...
EventLast year’s Father’s Day Knuckle booked out, so get in quick. We’re bringing it back for another big Sunday feast at Molly Rose. Gather the crew, raise a glass and settle in for a roast starring a crackling, succulent pork knuckle, with plenty of goo...
EventQixi Festival is the oldest love story in the calendar, and the Chancery Lane kitchen has marked it well – with rich, bold flavours from premium ingredients. We’ll dim the lights and set the mood. All that’s left is to reserve a table. Wednesday 19t...
SpecialStep into Bottega's CBD dining room and enjoy Head Chef Axel Archenti's take on a classic, Lasagna alla Bolognese. Available Thursday to Saturday from 5 to 6:30pm, during the AFL season, it's the perfect pre-game stop on your way to the match. Enjo...
OtherTo Celebrate our new winter hours and now being open from lunch to dinner on Sunday's we'll be offering 'Teenie Tiny Tini's', Half size, half price ($12) Martini's all day. The perfect way to kick off a Sunday roast or wind down the weekend.
EventTreat papa to French fare this Father's Day. Pull up a chair and let the kitchen do the talking — think oeufs mayonnaise with Avruga caviar to start, a roast of Pure Black Wagyu rump cap for the table, and a rum baba to finish. Reserve your table a...
OtherFREE BYO WINE - Monday, Tuesday and Wednesday Extending the tradition of BYO at Australian Chinese restaurants, we invite you to bring your own cellar to enjoy with our cuisine
SpecialBring it on! Gather the crew and settle in for two hours of unlimited pizza every Sunday. Choose from our pizza menu, with everything from classic Margherita to Pepperoni Hot Honey, Pork & Fennel and Supreme. Feeling thirsty? Upgrade to bottomless Mo...
EventJoin us for one last Jazz Night Les Nuits de Jazz returns one last time before we take a break from the series this Thursday 27th August, in La Vie En Rose. Triography takes the stage for the evening, alongside a menu built to share. Doors are a...
SpecialWinter Warmer 26’ This will be our 5th year— a hearty, soul-warming dish built for grey skies and cold fingers, and priced so it's an easy yes for anyone walking past. Think of it as our way of reminding people that the beach is still very much worth...
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