Mate's TableTuesday Burger Night | Basque Txoko 🍔🍷 Tuck into the Hamburguesa Basque Txoko, a smash burger made with aged Vintage beef and Wagyu, topped with house-made Basque sauce. Plus, enjoy 20% off selected wines every Tuesday. Book now.
SpecialHead Chef Georgina's answer to a cold night on High Street: Cape Grim wagyu beef cheek, braised low and slow until it falls apart with caramelised onion and a green peppercorn sauce. Served with a glass of house red wine. $40, every Wednesday & Thur...
SpecialCelebrate Father’s Day with the whole family. Settle in for lunch or dinner, order the banquet or go full à la carte, and let the table do the talking. This year we’re marking the occasion with two specials made for sharing — lamb ribs and beef shor...
Special6 Weeks x 6 Noodles 27 July to 6 September We love noodles in every shape and style — so we’re celebrating with a six-week showcase of some of our favourites. Each week, we’re hand-rolling, steaming and boiling our way through a full-on noodle obs...
EventDoju × Lana Dinner 18 August | $165pp For one night only, this August, we’re welcoming Alex Wong, Executive Chef of Lana at Hinchcliff House, into the Doju kitchen. Alex’s cooking has always been shaped by curiosity. After years leading some of Syd...