Restaurant

Bar Ampere

16 Russell Pl, Melbourne VIC 3000, Australia

Recommended by 7 people

Updated

Find Bar Ampere

16 Russell Pl, Melbourne VIC 3000, Australia

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HoursMonday: 3:00 PM – 3:00 AM Tuesday: 3:00 PM – 3:00 AM Wednesday: 3:00 PM – 3:00 AM Thursday: 3:00 PM – 3:00 AM Friday: 3:00 PM – 3:00 AM Saturday: 3:00 PM – 3:00 AM Sunday: 5:00 PM – 3:00 AM

*Opening hours may differ during holidays.

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About Bar Ampere

Russell Place alleyway energy, slinging hot food until 3am long after the CBD winds down. Melbourne’s hospo crowd filters in for what sits behind the bar—house-formulated amari, vermouth pours, and traditional absinthe drips over sugar spoons. Bartenders build custom drinks to your taste or shake mezcal grapefruit spritzes while funk tracks bounce off graffiti arches. Late-shift regulars lean on the kitchen: steak tartare beside olive-oil-slicked sourdough, bubbling raclette, and fries crisp on the outside with creamy potato centres.

  • Late-Night Kitchen to 3am: Full kitchen and bar operating until 3am with steak tartare, raclette, and late-night burgers when CBD kitchens close early.
  • Traditional Absinthe Service: Tabletop ice-water drip towers and slotted sugar spoons poured with attentive staff guidance.
  • House Amaro & Vermouth: Proprietary amaro blends produced on-site alongside extensive vermouth and spirit backbars.
  • Bespoke Cocktail Craft: Bartenders tailor off-menu concoctions directly to individual flavor profiles on the fly.

What's On at Bar Ampere

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Bar Ampere

From late-night comfort plates and proprietary amari to traditional absinthe drips, claim your corner of Russell Place—reserve your spot tonight.

  • Full Kitchen Service Pouring Until 3am

    While the rest of the CBD winds down, Bar Ampere keeps both its kitchen and bar humming until 3am, serving proper hot meals to midnight revelers and hospitality workers alike.

    the fact that it’s open until 3am is a huge win for hungry nocturnals like myself.

    Grace Lye
  • Substantial Midnight Comfort Food

    Diners craving substantial savoury feeds late into the night can skip fast food for quality burgers, bubbly melted raclette, and steak tartare right up to last call.

    Huge selection of drinks, and the kitchen is open late with a great selection of food!

    Alicia Gorzen
  • Traditional Absinthe Tabletop Drip Rituals

    Bar Ampere preserves genuine European café heritage with authentic iced water drip towers and slotted sugar spoons, fully guided by knowledgeable staff.

    Amazing place for the full absinthe experience too, full water dispensers and sugar spoons.

    Tim Owens
  • House-Crafted Proprietary Amari & Vermouth

    Beyond classic spirits, the bar formulates and pours its own proprietary house-made amari and vermouth blends, layering complex botanical profiles into bespoke pours.

    fantastic cocktails, and their own Amaro to boot!

    Andrew Johnston (Andy)
  • Unpretentious Hospitality for Solo Drop-Ins

    Whether dropping in solo, casually dressed, or seeking refuge after a demanding day, guests are met with unpretentious warmth and genuine care from the floor team.

    making me feel so home immediately when I was wondering if I'm underdressed.

    Sam Watkins
  • A Welcoming Late-Night Laneway Sanctuary

    Tucked down Russell Place, the venue provides a secure, hospitable haven where locals and industry insiders reliably wrap up their evenings.

    I always feel welcome and safe here with the staff always being inviting and offering up the best cocktail selection.

    Anastasija Grezlova

Other favorites

Speciality house infusions, mindful zero-proof pours, and savoury bar bites complement the primary menu.

  • House-Made Amari

    I had the Danger, and the Madness Amari, and they were both beautiful, subtle flavoures but absolutely packed with different elements

    Andrew Johnston (Andy)
  • Croquettes

    croquettes (with the most delicious mayo).

    Riana Rahman
  • Chicken Liver Parfait

    chicken liver parfait, both tasty.

    Amanda Poke
  • Negroni Mocktail

    I ordered a Negroni Mocktail, and it was everything I wanted it to be!

    Alicia Gorzen

Beyond the menu

From fountain-dripped absinthe rituals to bespoke off-menu pours, experience hospitality tailored to the late hours—book your table at Bar Ampere.

  • Traditional Tabletop Absinthe Ritual

    Absinthe service arrives as a dedicated tableside ritual complete with traditional ice water drip towers, slotted sugar spoons, and staff who step guests through the slow dilution process.

  • Custom Off-Menu Mixology

    Rather than sticking to the printed cocktail menu, bartenders invite guests to share their palate preferences and craft tailored, off-menu drinks on the spot.

  • Proprietary House-Crafted Amari

    The backbar features house-formulated amari blends including 'Danger' and 'Madness', pouring proprietary herbal digestifs infused directly on-site.

  • Considered Zero-Proof Hospitality

    Expecting mothers and non-drinking guests receive attentive beverage care with nuanced zero-proof creations like a curated Negroni Mocktail, backed by genuine cocktail craft.

Frequently Asked Questions

Can you get food late at night?

Yes, the kitchen stays open late into the night alongside the bar. Guests regularly get burgers, steak sandwiches, raclette cheese, and tartare well past midnight and up until 3:00 AM closing.

How is absinthe served here?

Bar Ampere offers traditional absinthe service featuring ice-water drip towers, fountains, and slotted sugar spoons, with bartenders happy to step beginner or experienced tasters through the ritual.

Can you order custom or off-menu cocktails?

Yes, the bartenders are widely noted for personalizing off-menu drinks and custom mocktails based on whatever flavours or spirits you ask for.

Do you need a reservation or is there outdoor laneway seating?

Tucked away down Russell Place in the Melbourne CBD, the venue features covered outdoor laneway seating alongside an indoor bar with street art. Table bookings are not taken, so drop-ins are the norm.

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