Restaurant

Big Lizzie Pizza & Takeaway (Red Cliffs)

9-11 Indi Ave, Red Cliffs VIC 3496, Australia

Recommended by 45 people

Updated

Find Big Lizzie Pizza & Takeaway (Red Cliffs)

9-11 Indi Ave, Red Cliffs VIC 3496, Australia

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HoursMonday: 4:30 – 8:00 PM Tuesday: 4:30 – 8:00 PM Wednesday: 4:30 – 8:00 PM Thursday: 4:30 – 8:00 PM Friday: 4:30 – 8:30 PM Saturday: 4:30 – 8:30 PM Sunday: 4:30 – 8:00 PM

*Opening hours may differ during holidays.

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About Big Lizzie Pizza & Takeaway (Red Cliffs)

Red Cliffs locals rely on Big Lizzie for serious comfort food, turning out pizzas piled deep with toppings alongside fish and chips under one roof. Regulars point to the namesake Big Lizzie special—cranked up with chilli—when an exhausting day calls for an unpretentious, filling feed. The kitchen turns out classic milk-bar nostalgia without cutting corners, dishing up battered hotdogs and schnitzel burgers with the lot while keeping the fryer crisp. Even weeknight family dinners get sorted without fuss, down to staff accommodating special requests like flourless grilled fish. It all lands hot across the counter, right down to the golden potato cakes.

  • Heavily Topped Pies: Pizzas arrive with thick layers of toppings across classic bases, including the signature Big Lizzie special with chilli.
  • Takeaway Staples Under One Roof: A single pickup covers family dinners with potato cakes, battered hotdogs, schnitzel burgers with the lot, and flake.
  • Accommodating Counter Service: Counter staff readily modify orders to suit dietary needs, including re-cooking grilled fish without flour.

What's On at Big Lizzie Pizza & Takeaway (Red Cliffs)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Big Lizzie Pizza & Takeaway

Discover why Red Cliffs locals count on Big Lizzie for hearty takeaway feeds, custom comfort foods, and stress-free family dinners.

  • Pizzas Packed High with Fresh Toppings

    Pizzas arrive generously heaped with toppings on traditional bases that satisfy big takeout cravings.

    Fantastic pizza and really generously heaped up with toppings.

    Wesley Taylor
  • Dual-Concept Takeaway in One Easy Stop

    Satisfy entire households in one stop with a dual menu featuring burgers, chips, and classic pizzas.

    fabulous selection of pizzas combined with the fish and chips and hamburger options.

    Bernard Wilson
  • Stress-Free Family Dinner Solution

    Takeaway orders alleviate cooking fatigue and simplify family dinner routines with crowd-pleasing options.

    relieve the stress of a Sunday family dinner

    kellie ladewig
  • Hearty Comfort After a Tiring Day

    Substantial, hot meals offer deep comfort and reliable satisfaction at the end of an exhausting day.

    A truly satisfying feed after a long day

    Wesley Taylor
  • Attentive Gluten-Free Accommodations

    Front counter staff proactively accommodate dietary restrictions like gluten sensitivities with care.

    offered me a grilled fish and just prior to serving it up realises grilled fish is floured. She alerted me and offered to cook again without flour

    Jessica Chen
  • Flexible Custom Pizza Orders

    Kitchen staff readily accommodate custom ingredient requests and modifications on pizza orders.

    Willing to make changes to Pizza's for customers.

    Mrs Wendy Henderson

Before you head over

Practical takeaway tips on ordering, timing, and menu options at Big Lizzie Pizza & Takeaway

  • Call Ahead During Peak Periods

    Peak evenings and phone lines can get busy with wait times, so consider phoning in your takeaway order early or allowing extra time for pickup.

  • Consolidate Pizza and Fried Favourites

    Take advantage of ordering traditional loaded pizzas alongside classic fish and chips, potato cakes, and battered hotdogs in a single stop.

  • Specify Dietary Needs at the Counter

    If you have coeliac disease or flour sensitivities, speak directly with the counter team, as staff can accommodate custom requests like cooking fish without flour.

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