Restaurant

Bocca Pizzeria

104 Melbourne Hill Rd, Warrandyte VIC 3113, Australia

Recommended by 69 people

Updated

Find Bocca Pizzeria

104 Melbourne Hill Rd, Warrandyte VIC 3113, Australia

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HoursMonday: Closed Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:30 PM Saturday: 5:00 – 10:30 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Bocca Pizzeria

Bocca Pizzeria anchors Warrandyte with blistered wood-fired pies, scratch-made Napoli, and the kind of family warmth where the owners check in at your table. It is unpretentious, hearty comfort. Longtime patrons lean hard into the chicken parma—broad enough to spill past the rim of the plate—or split six-slice garlic toast bruschetta before the pizzas land. The kitchen fires both deck-baked standards and wood-smoke rounds like The Butcher, turning out blistered crusts with no structural flop. Expect generous take-home boxes, a hum of neighborhood chatter, and genuinely welcoming floor service.

  • Plate-Overflowing Servings: Massive chicken parmigianas that spill off the plate and multi-piece garlic toast bruschetta easily turn one meal into two.
  • Dual-Style Crusts: The kitchen bakes both classic deck-oven rounds and blistered wood-fired specialty pizzas like The Butcher.
  • Family-Run Hospitality: Multi-generational family operators greet guests directly and keep neighborhood tables relaxed without rushing.

What's On at Bocca Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Bocca Pizzeria

Why locals and families choose Bocca Pizzeria for generous Italian dining

  • Oversized, Hearty Portions

    Generous serves mean overflowing plates and plenty of food left over to pack home, from massive chicken parmigianas to loaded multi-piece starters.

    The meals were huge and very tasty. My son’s Parma was so huge that it didn’t even fit all on his plate!

    Nat Loughlin
  • Blistered Wood-Fired Crusts

    Wood-fired ovens turn out blistered, flavorful crusts topped with fresh ingredients alongside classic deck-oven styles.

    Bocca Pizzeria serves perfectly blistered crusts, fresh toppings, and a cozy, welcoming vibe.

    Bryce Morley
  • Heartfelt Family Hospitality

    Guests are welcomed like extended family with heartfelt, attentive warmth from the owners and multi-generational kitchen team.

    Sam & the team are genuine people and treat us like family.

    Stephen Whittle
  • Thoroughly Satisfying Comfort Food

    Hearty comfort fare and tender mains deliver complete satisfaction that leaves diners well-fed and happy.

    I 100000% recommend coming here if you’re looking to walk out with a full stomach.

    Maria Zoghbi
  • Relaxed Family-Friendly Gatherings

    A comfortable, unpretentious dining room makes family gatherings and casual birthday catch-ups effortless for all ages.

    Atmosphere is nothing fancy but a good family friendly spot.

    Virginia T
  • Welcoming Celebrations and Catch-Ups

    Attentive team members and spontaneous hospitality make casual celebrations and group catch-ups feel especially looked after.

    Thank you for making my partners bday! It was a very special evening.

    Julia

Beyond the menu

Thoughtful hospitable details that turn a casual Italian dinner into a memorable family visit

  • Complimentary Garlic Cheese Starter

    Groups dining in are treated to thoughtful welcome hospitality, including complimentary garlic cheese starters delivered to the table.

  • Surprise Birthday Dessert

    When marking special occasions such as birthdays, the host family surprises guests with complimentary dessert to celebrate.

  • Personal Dish Presentation from the Owners

    Dishes like the parma are brought to tables personally by the owner-family team with explanations of the kitchen's award-winning recipes and scratch-made Napoli sauce.

  • Six-Piece Bruschetta and Leftover Packaging

    Appetizers are built with surplus abundance, including bruschetta presented as six generous pieces on garlic toast per single serve, with ready takeout packing for remaining food.

Before you head over

Helpful tips on bookings, portion sizes, and pizza styles to make the most of your visit.

  • Book ahead for peak dinner times

    The dining room fills up fast from 6pm, and tables can have extended wait times during peak hours if you walk in without a booking. Secure a reservation ahead of time to avoid waiting.

  • Plan to share or take home leftovers

    Meals come in massive portions—from six-piece bruschetta plates to oversized parmas that overflow the plate. Plan to share dishes across your group or ask staff to pack leftovers.

  • Choose between wood-fired and classic oven styles

    The kitchen prepares both traditional deck-oven and blistered wood-fired pizzas alongside house specialties like parmas and ribs. Browse the extensive menu early so your group is ready to order.

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