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Restaurant

Bojangles Pizza Restaurant

61 Liebig St, Warrnambool VIC 3280, Australia

Recommended by 56 people

Updated

Find Bojangles Pizza Restaurant

61 Liebig St, Warrnambool VIC 3280, Australia

Directions ↗
+61 3 5562 0666
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Bojangles Pizza Restaurant

Bojangles delivers thin, blistered-crust pizza and chophouse plates in lively dining rooms built for families. The kitchen treats kids to balls of raw pizza dough, rollers, and cutters right at the table, buying parents time to unwind over natural oysters, eye fillet steak, or a slice of the house lasagne. A partitioned, room-by-room layout keeps boisterous tables from overpowering the vibe next door. The crust stays crisp straight through dessert, whether you round out the table with house tiramisu or Death by Chocolate.

  • Hands-on dough play for kids: Young diners get raw dough, rollers, cutters, and colouring sheets at the table while their meals cook.
  • Pizza and chophouse menu: Thin, crisp pizzas share the menu with natural oysters, eye fillet steaks, and veal mains.
  • Partitioned dining quarters: Separated dining rooms buffer sound, giving groups and family tables an unhurried, comfortable pace.
RestaurantPizzaItalianRestaurantCafeTakeaway

What's On at Bojangles Pizza Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Bojangles Pizza Restaurant

Why diners choose Bojangles Pizza Restaurant for family nights, Italian classics, and celebratory gatherings

  • Interactive Dough Crafts for Kids

    Children receive hands-on pizza dough with rollers, shape cutters, and colouring sheets, keeping them happily engaged throughout dinner.

    they cater to them brilliantly with pizza dough, rollers, shapes and cutters to make their own creation, as well as colouring in sheets with markers to keep them entertained

    Shanara May

  • Partitioned, Intimate Dining Quarters

    The unique floor plan divides the restaurant into distinct dining areas, ensuring family dinners remain comfortable without sound bleeding between tables.

    The layout and closed quarter dining was beautiful, a family sat in the other room yet we weren’t overpowered by the kids noise.

    Au_Flxz

  • Refined Thin-and-Crisp Pizza Crusts

    Specialty thin-crust pizzas feature balanced toppings and a carefully developed crust that satisfies serious pizza enthusiasts.

    the dough recipe / undercarriage was perfect and clearly refined over the years of success.

    Callum Russell

  • Complete Chophouse and Seafood Specialties

    Beyond hand-stretched pizza, the kitchen delivers an expansive menu featuring fresh oysters, prime eye fillet, and traditional veal dishes.

    The oysters are impressively fresh and well prepared, and the pizzas are delicious with a perfectly balanced crust and toppings.

    HANS

  • Accommodating Hospitality for Group Gatherings

    Engaged, thoughtful servers handle custom orders, allergen requests, and table setups with warm, reliable attention.

    The staff were very attentive and friendly without being overbearing. We elected to sit outside and they dived in to arranged enough tables for us to sit together!

    Norman Miller

  • Attentive Care for Dietary and Allergy Needs

    Thoughtful, vigilant kitchen practices provide families and diners managing dietary restrictions complete peace of mind.

    They were also very mindful of my son’s nut allergy, which made us feel completely at ease.

    Elaine Thia

Signature crisp-crust pizzas and standout Italian kitchen classics

  • Lasagne

    the best lasagne I had ever had.

    Norman Miller

  • The Lot Pizza

    Recommend ‘The Lot ( Everything but the kitchen Sink )’ had it for take away but forgot to take a photo.

    Lily Lin

  • Eye Fillet Steak

    eye fillet 10/10

    Breaddy

  • Gourmet Margherita Pizza

    The Gourmet Margherita had the most crisp thin crust with a smokey taste.

    Vanessa Wong-Lee

Other favorites

Appetizers, specialty cocktails, sides, and sweets to complete your table

  • Natural Oysters

    Best natural oysters I’ve ever had.

    G L

  • Honeycomb Espresso Martini

    The honeycomb espresso martini is also absolutely fantastic on the tastebuds.

    Shanara May

  • Hot Lips Wedges

    The “Hot Lips” wedges, which we turned into “Mild Lips”, were a perfect entree, very crunchy!

    Andrew Goulding

  • Tiramisu

    Both were outstanding and well worth it.

    Elaine Thia

Beyond the menu

Thoughtful hospitality touches that elevate dining for families and gatherings

  • Hands-On Dough Play for Children

    Children receive their own raw pizza dough, rollers, and cutters to shape at the table, paired with colouring sheets and gel pens.

  • Acoustically Partitioned Dining Quarters

    The floor plan features partitioned quarters and separate rooms, allowing diners to enjoy quiet conversation isolated from adjacent family tables.

  • Mindful Allergy Accommodations

    Staff demonstrate careful attention to dining restrictions, proactively accommodating allergies and minding specific nut concerns at the table.

  • Flexible Group Seating Accommodation

    Floor staff actively rearrange and join outdoor tables on the fly to seat gathering friend groups together comfortably.

Frequently Asked Questions

Is Bojangles family-friendly for young children?

Yes, Bojangles provides balls of pizza dough, rollers, and cutters to keep kids entertained, along with coloring sheets, markers, and a dedicated kids' menu.

Do they offer gluten-free crusts and accommodate dietary allergies?

Yes, the kitchen accommodates dietary requirements, offering well-reviewed gluten-free pizza bases and taking care with allergy accommodations such as nut allergies.

Is it recommended to make a table reservation?

Yes, table bookings are accepted and recommended, as the venue gets busy during peak times and long weekends, though walk-ins are accommodated when tables are free.

What else is on the menu besides pizza?

Beyond classic and specialty thin-crust pizzas, the menu features steaks such as eye fillet, veal dishes, fresh oysters, and homemade pasta like lasagne and carbonara.

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