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Restaurant

Bonnie and Clyde's Pizzeria

60 Firebrace St, Horsham VIC 3400, Australia

Recommended by 56 people

Updated

Find Bonnie and Clyde's Pizzeria

60 Firebrace St, Horsham VIC 3400, Australia

Directions ↗
+61 3 5382 1101
HoursMonday: 5:00 – 8:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Bonnie and Clyde's Pizzeria

An essential highway pit stop off the Western Highway, Bonnie and Clyde's turns out maximalist-style pizzas loaded heavy on crisp bases. Travelers crossing between Melbourne and Adelaide pull in for specialty rounds like the Squiddy Taylor or Muggsy Meatballs alongside a cold pint. Inside, you can kill wait time on the pinball machine before hitting the dedicated craft beer wall for takeaway tins or settling onto outdoor tables under the heaters.

  • Maximalist-style pizzas: Heavy topping combinations on thin, crackling bases, from meatball pies to seafood loaded with garlic prawns, scallops, and barramundi.
  • Craft beer wall & taps: A dedicated wall of craft beer cans, rotating local and imported beers on tap, and casual seating under outdoor heaters.
  • Melbourne–Adelaide highway stop: A convenient dining stop off the highway between Melbourne and Adelaide, complete with a pinball machine to pass the time.
RestaurantPizzaRestaurant

What's On at Bonnie and Clyde's Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Bonnie and Clyde's Pizzeria

Discover why travelers and locals stop at Bonnie and Clyde's Pizzeria for loaded artisan pies and craft beer.

  • Maximalist-style generous toppings

    Pizzas are prepared in a distinctive maximalist style, heavily loaded with generous, fresh toppings while keeping a crisp crust.

    The maximalist style pizza served here was absolutely delicious.

    Charlie Wardrop

  • Coeliac-aware gluten-free pizza

    Catering safely to dietary requirements, staff demonstrate thorough attention to detail with dedicated gluten-free bases.

    Great place for a coeliac, very attentive staff who take extra care. Definitely one of the best gluten free pizza bases

    mitchyb001

  • Exceeding highway dining expectations

    Visitors along the highway between Melbourne and Adelaide are pleasantly surprised by city-grade artisan pizzas in regional Victoria.

    however the pizza came out tasting much better than expected in a small regional town.

    Nick Hao

  • Memorable shared travel dining

    Hearty specialty pies create genuine shared enjoyment during group road trips and family travel gatherings.

    Seeing them savor every bite brought me so much happiness — it was such a memorable experience to share with them.

    Nina Lin

  • Curated craft beer on tap

    A standout craft beverage offering features fresh craft beers pouring on tap paired alongside artisan pizzas.

    Great pizzas and quality beers on tap and in the fridge.

    Steven Smith

  • Extensive wall of craft cans

    The venue features an expansive craft can collection and a casual bar setting for social groups.

    A literal wall of craft beers to try or take away

    Charlotte Berrill

Generously topped signature pizzas loaded with quality regional ingredients

  • Mugsy meatball pizza

    we always get the Mugsy meatball pizza

    Toni-Rae Burford

  • Pizza with the Lot

    Had a Pizza with the Lot tonight and it was bloody good!

    G D

  • Squiddy Taylor

    He couldn’t get enough of the Squiddy Taylor, loaded with fresh, large garlic prawns, sea scallops, and barramundi, all perfectly complemented by a hint of garlic and a drizzle of pizza sauce.

    Nina Lin

  • Eliot Ness

    My mum loved the Eliot Ness, with its rich tandoori chicken, oven-burst cherry tomatoes, sliced onion, feta, and a finishing touch of garlic sauce and a lemon wedge.

    Nina Lin

Beyond the menu

Thoughtful dining touches and deliberate details that elevate a regional stopover.

  • Attentive Dietary & Coeliac Care

    Staff take intentional care when preparing dishes for coeliac diners, offering a dedicated gluten-free base that provides peace of mind for travelers.

  • Curated Craft Beer Wall & Guidance

    A curated wall of craft beer cans alongside rotating taps comes paired with knowledgeable staff who guide guests through the varieties.

  • Heated Outdoor Street-Side Seating

    Outdoor seating is outfitted with warm overhead heaters, creating a cozy dining environment during crisp regional evenings.

  • Plastic Straw-Free Hospitality

    In an eco-conscious hospitality touch, the venue operates completely plastic straw free during table service and celebrations.

Before you head over

Practical advice on wait times, parking, and dietary dining for your visit

  • Anticipate Longer Waits During Peak Times

    During peak dinner periods or highway transit hours, queues can form several people deep and wait times may run longer than usual. Build in extra time when ordering.

  • Plan Ahead for Limited Street Parking

    Street parking right out front is limited along Firebrace Street, so be prepared to park a short distance away when arriving for dine-in or pick-up.

  • Dietary and Coeliac Options Available

    Travelers needing a gluten-free meal can order with confidence; the staff take careful precautions with cross-contamination and offer quality gluten-free bases.

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