Restaurant

Boss Burger Co. Geelong West

194 Pakington St, Geelong West VIC 3218, Australia

Recommended by 55 people

Updated

Find Boss Burger Co. Geelong West

194 Pakington St, Geelong West VIC 3218, Australia

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HoursMonday: 10:45 AM – 9:00 PM Tuesday: 10:45 AM – 9:00 PM Wednesday: 10:45 AM – 9:00 PM Thursday: 10:45 AM – 9:00 PM Friday: 10:45 AM – 9:30 PM Saturday: 10:45 AM – 9:30 PM Sunday: 10:45 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Boss Burger Co. Geelong West

Pakington Street’s go-to cheat meal delivers smashed beef patties, crunchy fried chicken, and serious comfort food without pretense. Burgers arrive hot in upright half-boxes to tame the drip—handy when tackling the Boss Deluxe or Tommy The Chook. Regulars bypass standard fries for loaded Boss fries, crisp onion rings, or mac and cheese Ballerz smothered in cheese sauce. Between the upbeat music and prompt counter service, it works equally well as a relaxed sit-down lunch or a fast pit stop on the way to the Spirit of Tasmania. Wash it down with a thickshake studded with chunky peanut pieces.

  • Half-box packaging: Burgers come tucked upright in cardboard half-boxes to contain heavy drippings, cheese sauce, and aioli while eating.
  • Loaded sides and Ballerz: Sides go well beyond plain chips with fried mac and cheese Ballerz, crisp onion rings, and fries drenched in cheese sauce or gravy.
  • Chunky thickshakes: Thick milkshakes blended with generous confectionery inclusions, including a Snickers shake loaded with crushed peanut pieces.

What's On at Boss Burger Co. Geelong West

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Boss Burger Co. Geelong West

Discover why travelers and locals choose Boss Burger Co. for indulgent smashed patties, loaded sides, and vibrant dine-in energy.

  • Balanced Smash & Chicken Burgers

    Burgers feature balanced house sauces, juicy smashed beef, and crispy fried chicken delivered with speed and consistency.

    The flavours overall were really well balanced, and everything just tasted so good.

    Lucy Gunters
  • Decadent Loaded Sides & Ballerz

    The menu complements burgers with crunchy mac & cheese ballerz, seasoned boss fries, and loaded sides.

    We had the Tommy the Chook, onion rings, and the Ballerz (which were their Mac n Cheese balls).

    Jeanne
  • Funky Decor & Upbeat Atmosphere

    A welcoming environment complete with energetic artwork, curated playlists, and engaging staff creates an inviting setting.

    Awesome atmosphere, friendly staff, and great food.

    OLIVER Harris
  • Textured Specialty Thickshakes

    Thickshakes blended with rich mix-ins and specialty ingredients make dine-in meals feel like a treat.

    The Snickers thickshake which was a solid 10 and it had peanut pieces throughout.

    Miranda Hall
  • Pre-Ferry & Road Trip Refuel

    An accessible stop on Pakington Street provides a fresh, high-quality meal before catching the Spirit of Tasmania.

    We stopped by for a meal before heading off on the Spirit of Tasmania, the venue looked great with its design and artwork

    Andrew Brown (Casper)
  • Tidy Half-Box Travel Convenience

    Burgers are served upright in half boxes, making them quick, tidy, and convenient for road-trippers and travellers.

    It comes served in a half box which is great to help you eat it.

    Ashleigh MacDonald

Other favorites

Indulgent loaded sides and chunky specialty thickshakes

  • Onion Rings

    The onion rings were a standout for me. They were perfectly crunchy on the outside and soft on the inside, which is exactly how they should be.

    Lucy Gunters
  • Mac and Cheese Balls

    the Ballerz (which were their Mac n Cheese balls)

    Jeanne
  • Snickers Thickshake

    The Snickers thickshake which was a solid 10 and it had peanut pieces throughout.

    Miranda Hall
  • Loaded Fries

    Loaded fries were amazing

    Aly M.

Before you head over

Practical dining tips to help you get the best out of your visit to Boss Burger Co.

  • Plan Around Compact Dining Capacity

    Seating is compact with capacity for around 28 patrons across three small tables and two communal tables, so anticipate quick turnover or opt for takeaway if visiting during peak rushes.

  • Prepare for Saucy Portions

    Heavily loaded burgers and seasoned fries are richly sauced; order half-box packaging or grab extra napkins to keep messy meals manageable.

  • Account for Wait Times When Busy

    Peak periods and rush hours can lead to ticket waits, so allow extra time when stopping in for a sit-down meal or catching transit.

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