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Restaurant

Brycee's Tavern

30-32 Brice Ave, Mooroolbark VIC 3138, Australia

Recommended by 15 people

Updated

Find Brycee's Tavern

30-32 Brice Ave, Mooroolbark VIC 3138, Australia

Directions ↗
+61 3 9727 0600
HoursMonday: 12:00 – 8:30 PM Tuesday: 12:00 – 9:30 PM Wednesday: 12:00 – 9:30 PM Thursday: 12:00 – 9:30 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Brycee's Tavern

Right across from the Mooroolbark station, Brycee’s Tavern trades the usual pokie lounge hum for live sets and a crackling open wood fire. Patrons crowd the dining room for Wednesday pot-and-parma specials, thick scotch fillets, and cold pints of Guinness on tap. Regulars still eye the ticket draws when the traditional meat tray raffle makes its rounds, lingering by the hearth well after dinner wraps up.

  • Live Music, No Pokies: Trading gaming machines for weekend acoustic duos and live bands, keeping the focus on local sound and conversation.
  • Open Wood Fireplace: A working wood-burning hearth anchors the central dining room, warming tables on cold outer-east evenings.
  • Meat Tray Tradition: Traditional pub culture stays alive with old-school meat tray raffles run right between the dining tables.
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What's On at Brycee's Tavern

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Brycee's Tavern

Discover why locals choose Brycee's Tavern for hearty pub meals, live music, and fireside catch-ups.

  • Hearty, Value-Packed Pub Classics

    Generous portions of classic tavern fare—from chicken parma and roast dinners to scotch fillet—deliver satisfying quality at family-friendly prices.

    Good hearty food and good value for money.

    S Williams

  • Weekly Parma and Steak Specials

    Regular weeknight traditions like steak night and Wednesday pot and parma nights provide reliable, easy dining options with generous portions.

    Being a past hospitality worker, I’m always dubious about ordering steak when out but the scotch fillet did not disappoint!

    Rachel Odgers

  • Vibrant Live Music & Entertainment

    The venue prioritizes live local bands, acoustic duos, and DJs over gaming machines, cultivating a high-energy entertainment hub.

    The place was rocking last night. Everything about it was fantastic. The band Eat My Shorts have got to be one of the best duo bands in Melbourne keeping everyone entertained til the very end.

    Stavroula Stathoulopoulos

  • Classic Meat Tray Raffles

    Reviving nostalgic pub charm, the tavern treats diners to vintage touches including spontaneous meat tray raffles right through the dining room.

    I was happily surprised when they came around with the meat tray raffle. I hadn't seen one in years and thought it had disappeared.

    Talas Raven

  • Cozy Hearth for Cold Weather Gatherings

    A real wood-burning fireplace sits at the center of the main dining room, offering a cozy retreat on cold winter afternoons and evenings.

    It has an open fire too, a nice warm place to meet in Winter.

    A S (Sunshine)

  • Community-Focused Atmosphere Without Pokies

    A pub culture centered on live music and community connection without pokie machines makes it a welcoming setting for groups, families, and everyday get-togethers.

    It’s nice to have a pub that’s about music and community not pokies.

    Pippa Rose

Hearty pub classics and customer favorites from the kitchen

  • Chicken Parma

    Chicken Parma was spot on.

    Tom

  • Scotch Fillet

    the scotch fillet did not disappoint!

    Rachel Odgers

  • Roast Lamb Dinner

    I had a roast lamb dinner and my son had the pumpkin and carrot soup. Very delicious!

    S Williams

  • Chilli Garlic Prawns

    the main was the chilli garlic prawns. Yum!!!!

    Sarah

Beyond the menu

Thoughtful hospitality details and personal gestures that elevate the neighborhood tavern experience

  • Personal Table Visits from the Chef

    The kitchen team and chef personally check in on diners at their tables to ensure complete satisfaction with their meals.

  • Celebratory Hospitality Gestures

    Staff and the kitchen make a genuine fuss over guests celebrating milestones like birthdays to create a memorable occasion.

  • Individual Side Servings of Gravy

    Roast dishes are served with extra gravy in an individual side container so guests can tailor portions to their liking.

  • Personalized Greetings by Name

    Waitstaff take the time to remember regular guests by name and greet them personally when they arrive.

Before you head over

Practical advice on bookings, accessibility, and weekly specials for your visit

  • Book ahead for peak nights

    Peak dinner services and live music nights can get packed, so reserve a table ahead of time to make sure you get seated without a wait.

  • Use the rear entrance for easier access

    If visiting with toddlers or guests needing easier access, enter from the rear of the building where entry is smoother and high chairs are on hand.

  • Time your visit for midweek specials

    Take advantage of discounted midweek dinner deals, including Tuesday steak night and Wednesday pot and parma specials.

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