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Restaurant

Carrum Station Charcoal Chicken

1A McLeod Rd, Carrum VIC 3197, Australia

Recommended by 40 people

Updated

Find Carrum Station Charcoal Chicken

1A McLeod Rd, Carrum VIC 3197, Australia

Directions ↗
+61 3 9776 2688
HoursMonday: Closed Tuesday: 10:30 AM – 8:00 PM Wednesday: 10:30 AM – 8:00 PM Thursday: 10:30 AM – 8:00 PM Friday: 10:30 AM – 8:00 PM Saturday: 10:30 AM – 8:00 PM Sunday: 10:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Carrum Station Charcoal Chicken

Steaming bird straight off the coals meets rotisserie lamb carved from a horizontal charcoal spit, delivering crisp edges and rich, self-basting flavor. Locals make a habit of swinging by post-swim for hefty souvlakis tucked into lightly toasted pita. Kitchen staff refuse to bag chips until you reach the counter—guaranteeing serious crunch beneath a dousing of savory gravy.

  • Horizontal Charcoal Spit: Lamb gyros rotates over an open charcoal pit, continuously basting in its own drippings until shaved with crisp edges.
  • Bagged at Pickup: Hot chips are held in the fryer bins and only boxed upon arrival so they stay crisp on the ride home.
  • Free-Range Charcoal Chicken: Rotisserie chicken is sourced free-range, roasted whole over slow coals for smoky skin and tender meat.
RestaurantChickenFast FoodTakeawayRestaurant

What's On at Carrum Station Charcoal Chicken

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Carrum Station Charcoal Chicken

Why locals and beachgoers choose Carrum Station Charcoal Chicken for fresh souvlaki and charcoal meals.

  • Horizontal Open Spit Charcoal Roasting

    Lamb gyros are prepared over an authentic horizontal open charcoal spit, basting in their natural juices as they turn to produce tender meat with a crisp exterior.

    They use a proper horizontal charcoal spit for the lamb, with the juices rolling around and basting the meat as it cooks.

    Thuta Soe

  • Chips Bagged Upon Arrival for Crispness

    Chips are purposefully left unbagged until customer arrival for pickup, preserving crispness and avoiding condensation sogginess during travel.

    they only bag the chips when you arrive to pick up the order, so they’re always fresh!

    Joshua Griffin

  • Post-Beach Swim Warm Refuel

    Situated minutes from Carrum beach, providing a substantial, warming meal of roasted chicken or gyros directly following an ocean swim.

    We came across this place for dinner after a quick beach swim recently - best meal I’ve had in a long time!

    Oak and Haven

  • Free-Range Quality Near the Coast

    Charcoal chicken sourced entirely free range provides an easy, high-quality family meal solution for seaside outings.

    I am happy to come here regularly after a swim at the beach because the chicken is all free range so I can have an easy, tasty but good quality meal.

    Grace V

  • Inviting Charcoal Aromas on Entry

    Warm charcoal smoke and savory grilling aromas greet guests immediately upon entering, creating an appetizing and inviting neighborhood feel.

    From the moment I walked in, the aroma hit me like a warm hug. The scent of perfectly grilled chicken wafting through the air is an experience in itself!

    Luke Dam

  • Calm, Synchronized Peak-Time Service

    Coordinated counter service keeps the kitchen running smoothly and accurately even when peak dinner rush crowds fill the shop.

    Watching the team work together is truly impressive. They move in perfect sync. Even under pressure, they stay calm and composed.

    Sarah H

Signature spit-roasted meats, free-range chicken, and crunchy sides

  • Lamb souvlaki gyro

    I had the lamb souvlaki gyro and lemon Greek potatoes today.

    Cate M

  • Charcoal chicken

    Great charcoal chicken, good crunchy chips and quality salads!

    Grace V

  • Hot chips

    The chips are perfect. Generous servings, and the gravy makes them pop!!

    Craig King

  • Gyros lamb pack

    opted for Gyros Lamb pack with Roasted potatoes and salad.

    S T W

Beyond the menu

Thoughtful preparation and order details that elevate everyday chicken and souvlaki takeaway.

  • Bagged Fresh at Pickup

    Hot chips are kept out of takeaway parcels until you step up to the counter, guaranteeing they stay crisp for the ride home.

  • Horizontal Charcoal Spit Roasting

    Lamb gyros is slow-roasted across a horizontal pit where natural meat juices continually baste the meat as it rotates.

  • All Free-Range Poultry

    The rotisserie exclusively uses free-range chicken, maintaining high sourcing standards for local takeaway meals.

  • External Order Calling Speakers

    Outdoor speakers broadcast order call-outs clearly onto the street, allowing customers to wait outside comfortably when the shop is packed.

Before you head over

Practical advice on ordering ahead, takeaway pickup, and menu options

  • Pre-Order for Weekend Evenings

    Weekend evenings get packed with wait times reaching an hour or more for walk-ins. Place your order by phone or online in advance to bypass the counter backlog.

  • Expect Chips Bagged Upon Arrival

    Takeaway chips are bagged only once you physically arrive for pickup to maintain crunch, so factor in an extra minute at the counter before heading out.

  • Vegetarian Options Are Available

    The kitchen serves vegetarian items including veggie souvlaki and vegetarian dim sims alongside its charcoal spit meats, making it an easy stop for mixed dietary groups.

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