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Restaurant

D'Lish Fish

3/105 Beach St, Port Melbourne VIC 3207, Australia

Recommended by 25 people

Updated

Find D'Lish Fish

3/105 Beach St, Port Melbourne VIC 3207, Australia

Directions ↗
+61 3 9646 0660
HoursMonday: 11:30 AM – 8:00 PM Tuesday: 11:30 AM – 8:00 PM Wednesday: 11:30 AM – 8:00 PM Thursday: 11:30 AM – 8:00 PM Friday: 11:30 AM – 8:00 PM Saturday: 11:30 AM – 8:00 PM Sunday: 11:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About D'Lish Fish

Crisp, non-greasy fish and chips meet bay breezes right along the Port Melbourne foreshore. Regulars take their flake and crunchy potato cakes out to watch cruise ships dock, while coeliac diners get the rare luxury of a dedicated, allergy-safe fryer turning out gluten-free battered seafood. Round out lunch with a quick turn at the self-serve froyo bar.

  • Dedicated Coeliac-Safe Fryer: Operates separate fryers and prep space for gluten-free battered seafood and potato cakes.
  • Seaside Waterfront Setting: Unobstructed bay views along Beach Street, ideal for eating outdoors while cruise ships dock.
  • Self-Serve Froyo Bar: Features an on-site pay-by-weight frozen yogurt station with customizable toppings.
RestaurantFish & ChipsRestaurant

What's On at D'Lish Fish

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Reasons to Visit D'Lish Fish

Why locals and seaside visitors choose D'Lish Fish for fresh seafood and dedicated gluten-free options

  • Crispy, Non-Greasy Traditional Battered Seafood

    Seafood is freshly battered and cooked crisp without feeling oily, accompanied by hot golden chips and hearty servings.

    The fish was incredibly fresh, flaky and cooked to perfection, with a light, crispy batter that wasn’t greasy at all.

    Chelsea

  • Dedicated Coeliac-Safe Kitchen & Fryers

    A dedicated preparation zone and separate fryers ensure coeliacs can safely order battered fish, chips, and gluten-free potato cakes without cross-contamination.

    They have a completely separate coeliac safe fryer and part of their kitchen to make sure everything is safe and free of gluten.

    Freya

  • Worry-Free Relief for Coeliac Diners

    Coeliac diners experience pure relief and delight finding authentic battered fish and potato cakes they can enjoy safely after years without options.

    Having had battered fish for the first time in 15 years (GF), I am stoked to have been introduced to D’lish Fish.

    Lana McMurdo

  • Relaxed Family Contentment by the Coast

    Freshly prepared seafood meals create shared moments of comfort and happiness for visiting groups and families.

    To top it all off, we got to enjoy our meal with a stunning sea view that left the whole family so happy.

    Barry Ng

  • Waterside Takeaway Right by the Bay

    Positioned directly across from Port Melbourne beach, orders can easily be carried out to public seating along the water.

    The location is also nice, especially being close to the sea, which makes it a good place to grab takeaway and eat by the water.

    Wil Ilagan

  • Front-Row Views of Docking Cruise Ships

    Indoor and outdoor seating provides an easy vantage point to relax with fresh food while watching maritime activity along the foreshore.

    A nice warm place to have fish n chips and watch the cruise ships come in!

    Maria Ahm

Our most loved coastal seafood classics and freshly grilled mains

  • fish & chips

    Absolutely the best fish and chips I’ve ever had! The fish was incredibly fresh, flaky and cooked to perfection, with a light, crispy batter that wasn’t greasy at all. The chips were golden, crunchy and full of flavour.

    Chelsea

  • calamari

    The fish was flaky and juicy, and the calamari was tender with a great bite.

    Haruka Ueda

  • grilled salmon

    Love the affordable price for the seafood fiesta pack where you can get all types of seafood, also must order the grilled salmon!

    Jovita Octaviani

  • fish burger

    Best fish burger in town. Friendly staff and fish was super fresh.

    Despoina Papapetrou

Other favorites

Sides and sweet treats to complement your seaside fish and chips

  • frozen yogurt

    After a lovely meal, we had some frozen yogurt which was delicious.

    Despoina Papapetrou

  • potato cakes

    The potato cakes were a standout.

    B

  • onion rings

    The chips were great and so were the onion rings

    Lucas Kester

  • scallops

    Scallops were huuuuuuge!

    Maria Ahm

Before you head over

Practical advice for ordering, transit, and seaside dining at Port Melbourne

  • Dedicated Gluten-Free Kitchen & Fryer

    Coeliac diners can safely order battered fish, chips, and potato cakes thanks to a completely separate gluten-free fryer and designated prep zone.

  • Transit Access via Tram 109

    Take advantage of convenient public transit by taking the 109 tram directly from the city down to Port Melbourne and Princes Pier.

  • Seating & Waterfront Timing

    Expect busy periods and an order-calling loudspeaker board, but service remains brisk and outdoor tables offer clear views of docking cruise ships.

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