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Restaurant

Dutch Rules Distilling Co.

1/586 Whitehorse Rd, Mitcham VIC 3132, Australia

Recommended by 52 people

Updated

Find Dutch Rules Distilling Co.

1/586 Whitehorse Rd, Mitcham VIC 3132, Australia

Directions ↗
+61 3 9100 3591
HoursMonday: Closed Tuesday: Closed Wednesday: 4:00 – 10:30 PM Thursday: 4:00 – 10:30 PM Friday: 12:00 – 11:30 PM Saturday: 12:00 – 11:30 PM Sunday: 12:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Dutch Rules Distilling Co.

Skip the trek into the city—Dutch Rules Distilling Co. pairs house-distilled spirits with modern Sri Lankan plates right in suburban Mitcham. Tables fill fast for chef Viveik’s kitchen run: spiced lamb skewers, crispy pumpkin kokkis, and handmade pasta alongside sliced charcuterie. At the bar, the stills turn out gin flights rooted in Asian botanicals, while regulars steer newcomers straight toward the What The Doctor Ordered cocktail.

  • In-House Spirits & Gin Flights: Pours small-batch gins distilled on-site with Asian botanicals alongside creative serves like the What The Doctor Ordered cocktail.
  • Sri Lankan Fusion Plates: Chefs deliver an inventive kitchen lineup featuring spiced lamb skewers, pumpkin kokkis, house-made pastas, and Swiss roll.
  • Distillery Energy Without Pretense: Combines polished dining aesthetics and lively weekend energy with relaxed hospitality right in suburban Mitcham.
RestaurantGinCocktailDistilleryBar

What's On at Dutch Rules Distilling Co.

Upcoming events, special menus and other reasons to plan a visit.

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Why Book a Table at Dutch Rules Distilling Co.

From Asian botanical gin flights to soulful Sri Lankan fusion dishes, secure your table to experience Mitcham's premier craft distillery.

  • Inventive Sri Lankan Fusion Plates

    Pristine local ingredients meet bold Sri Lankan spices in elevated small plates and house-made specialties like spiced skewers and curry ragout.

    The food was excellent, especially the lamb skewer, pumpkin kokkis and pork curry ragout.

    Steve Webster

  • Artful Botanical Cocktail Pairings

    House cocktails are calibrated to complement botanical spirits, balancing vibrant citrus, sweetness, and spice against the savoury kitchen menu.

    The Ceylon Bee cocktail was a standout—fresh, slightly sweet, and full of flavour.

    chalani zain

  • Asian-Botanical Spirit Distillation

    Small-batch spirits distilled on-site highlight Southeast Asian botanicals, including house-made Thai Gin with prominent botanical layering.

    My favourite, even though I don't drink spirits was the Dutch Rules Thai Gin. You could taste every botanical.

    Christopher O'Connor

  • Exploratory Gin Tasting Flights

    Curated tasting flights provide a structured sensory walkthrough of four distinct gin flavour profiles made directly on the premises.

    we started with a gin flight to sample 4 flavour profiles

    John Kavadias

  • Pride in Cultural Culinary Heritage

    Guests experience a deep sense of connection seeing Sri Lankan culinary tradition honoured with respect, artistry, and sophistication.

    What touched me most was seeing Sri Lankan food and culture showcased with such pride and passion.

    madu egodawatte

  • Fine-Dining Polish Without Pretension

    Polished, fine-dining execution is paired with genuine, unpretentious hospitality, allowing guests to relax and stay without stiffness.

    stylish, modern fine dining vibes mixed with a relaxed warmth that makes you want to stay for hours.

    Dish75

Guest favorites distilled on-site and straight from the kitchen

  • Gin Flight

    we started with a gin flight to sample 4 flavour profiles

    John Kavadias

  • Lamb Skewer

    Just had the best melting-moment lamb skewer ive ever experienced.

    Chris Ikin

  • Thai Gin

    My favourite, even though I don't drink spirits was the Dutch Rules Thai Gin. You could taste every botanical.

    Christopher O'Connor

  • Focaccia

    Like everyone else has said, the focaccia is amazing.

    Phil Kirkham

Other favorites

Creative drinks, sides, and desserts complementing the distillery menu

  • What The Doctor Ordered Cocktail

    my favourite was definitely the “What The Doctor Ordered” cocktail — literally exactly what the doctor ordered for my cocktail belly 🍸 Smooth, creative, and way too easy to enjoy lol.

    Dish75

  • Swiss Roll

    don’t go past the Swiss roll.

    Quincy

  • Ceylon Bee Cocktail

    The Ceylon Bee cocktail was a standout—fresh, slightly sweet, and full of flavour.

    chalani zain

  • Sourdough and Hot Jaggery

    You cannot leave without trying the sour dough and hot jaggery alongside your gin flight - absolutely delish.

    Mark Phelan

Beyond the menu

From sourdough with hot jaggery to guided botanical flights and vinyl on deck, thoughtful nuances shape every visit—book your table to experience it all.

  • Hot Jaggery & Sourdough Flight Pairing

    Tasting flights of house-crafted spirits are served alongside fresh sourdough paired with warm, rich jaggery for an unexpected sweet-savory complement.

  • Guided Botanical Flight Walkthroughs

    Staff and hosts personally guide guests through each house-distilled gin, unpacking individual botanicals and flavor profiles across tasting flights.

  • Founder-Curated Vinyl Soundtrack

    The space features an analog soundtrack drawn directly from founder Danny Perera’s extensive vinyl collection, bringing easy conversation and music to the room.

  • Subtle Ceylon Cultural Accents

    Delicate Ceylon decor touches and cultural storytelling are woven into the room and table service, warmly grounding the modern dining experience.

Before you head over

Practical advice on reservations, tastings, and pairings for your visit. Book your table now before weekend slots fill up.

  • Book ahead for Saturday nights

    Tables fill up quickly on weekend evenings, so reserve in advance to secure your spot for dinner and drinks.

  • Start with a guided gin flight

    Order a four-pour gin flight to taste across diverse house styles, including standout botanicals like the Thai Gin.

  • Pair signature cocktails with fusion plates

    Balance house cocktails like 'What The Doctor Ordered' with kitchen highlights such as the lamb skewers and focaccia.

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