Restaurant
Flake on Lurline
26 Lurline St, Cranbourne VIC 3977, Australia
Find Flake on Lurline
26 Lurline St, Cranbourne VIC 3977, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Flake on Lurline
Flake on Lurline runs like a classic Aussie takeaway, but the real fire pit turns out proper charcoal-grilled gyros and souvlaki instead of standard mystery meat. Locals know the drill: skip the oversized chip orders unless you have extra mouths to feed—a small parcel can easily bury the counter. The flake arrives thick and freshly cooked under a light crust, while skewered lamb takes on genuine smoke over open coals before hitting a garlic-sauced wrap.
- Open-flame charcoal grilling: Meats for gyros, souvlaki, and snack packs are cooked over live charcoal and open flame rather than carved off processed rotisserie logs.
- Generous takeaway portions: Portions lean remarkably heavy, turning even small chip orders and potato cake sides into enough to feed multiple appetites.
What's On at Flake on Lurline
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Reasons to Choose Flake on Lurline
Why locals choose Flake on Lurline for generous fish and chips and authentic charcoal cooking
Substantial Takeaway Portions
Orders come with remarkably generous helpings of freshly cooked chips and potato cakes that easily satisfy a hungry appetite.
Absolutely huge serve of chips and 5 potato cakes.
Dave Levins Hearty Fresh Fish Servings
Grilled fillets are cut thick and prepared with light crumbing, offering a genuinely filling fish meal.
Fish was a big size for grilled, I normally get fried flake because I often still feel hungry after grilled but it was generous.
Kylie Real Charcoal Flame Grilling
Meats are grilled over open fire and real charcoal, delivering authentic barbecue depth unlike standard takeaway rotisserie logs.
What I like it most is they use real charcoal!
mama fan Authentic Gyros and HSP Flavors
Snack packs and souvlakis feature genuine charcoal-grilled meat paired with bold, house-made garlic sauce.
Real charcoal meat, good thick real garlic sauce, not watered down and can taste the garlic.
Dave Adams Dedicated Neighborhood Family Shop
Locals value the opportunity to back an independent, hardworking neighborhood fish and chip shop.
Love supporting small local businesses, thank you 😊 & give them a go people 👍
Craig Murphy Decades of Welcoming Service
Longstanding customers return for decades to be served by a warm, dedicated shop owner and team.
friendly staff and you the owner are a very hard worker, very kind man.
Yvonne Baldin
Most popular items
Customer favorites and classic fish and chip shop specialties
Flake
Best Flake I have had and freshly cooked in front of you.
Doug Souvlaki
the souvlaki is easily the best I’ve had in our area and most other places. Proper gyros meat and an actual souvlaki wrap.
Dave Jansz Potato Cakes
The potato cakes and chips are my absolute favourite.
Leah Georgia Chips
Absolutely huge serve of chips and 5 potato cakes.
Dave Levins
Frequently Asked Questions
How large are the portions?
Portions are notoriously large, with chip servings and fish fillets often exceeding standard shop sizes. Diners recommend ordering smaller than usual if you are eating alone.
How are the souvlaki meats cooked?
Meats for souvlakis, gyros, and HSPs are cooked over real charcoal and open fire rather than standard processed meat logs.
Is parking available on site?
Free parking is available, including both a free parking lot and free street parking nearby.
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