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Restaurant

Flake on Lurline

26 Lurline St, Cranbourne VIC 3977, Australia

Recommended by 0 people

Updated

Find Flake on Lurline

26 Lurline St, Cranbourne VIC 3977, Australia

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+61 3 5996 6745
HoursMonday: 11:00 AM – 8:30 PM Tuesday: 11:00 AM – 8:30 PM Wednesday: 11:00 AM – 8:30 PM Thursday: 11:00 AM – 8:30 PM Friday: 11:00 AM – 8:30 PM Saturday: 11:00 AM – 8:30 PM Sunday: 11:00 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Flake on Lurline

Flake on Lurline runs like a classic Aussie takeaway, but the real fire pit turns out proper charcoal-grilled gyros and souvlaki instead of standard mystery meat. Locals know the drill: skip the oversized chip orders unless you have extra mouths to feed—a small parcel can easily bury the counter. The flake arrives thick and freshly cooked under a light crust, while skewered lamb takes on genuine smoke over open coals before hitting a garlic-sauced wrap.

  • Open-flame charcoal grilling: Meats for gyros, souvlaki, and snack packs are cooked over live charcoal and open flame rather than carved off processed rotisserie logs.
  • Generous takeaway portions: Portions lean remarkably heavy, turning even small chip orders and potato cake sides into enough to feed multiple appetites.
RestaurantFish & ChipsRestaurant

What's On at Flake on Lurline

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Flake on Lurline

Why locals choose Flake on Lurline for generous fish and chips and authentic charcoal cooking

  • Substantial Takeaway Portions

    Orders come with remarkably generous helpings of freshly cooked chips and potato cakes that easily satisfy a hungry appetite.

    Absolutely huge serve of chips and 5 potato cakes.

    Dave Levins

  • Hearty Fresh Fish Servings

    Grilled fillets are cut thick and prepared with light crumbing, offering a genuinely filling fish meal.

    Fish was a big size for grilled, I normally get fried flake because I often still feel hungry after grilled but it was generous.

    Kylie

  • Real Charcoal Flame Grilling

    Meats are grilled over open fire and real charcoal, delivering authentic barbecue depth unlike standard takeaway rotisserie logs.

    What I like it most is they use real charcoal!

    mama fan

  • Authentic Gyros and HSP Flavors

    Snack packs and souvlakis feature genuine charcoal-grilled meat paired with bold, house-made garlic sauce.

    Real charcoal meat, good thick real garlic sauce, not watered down and can taste the garlic.

    Dave Adams

  • Dedicated Neighborhood Family Shop

    Locals value the opportunity to back an independent, hardworking neighborhood fish and chip shop.

    Love supporting small local businesses, thank you 😊 & give them a go people 👍

    Craig Murphy

  • Decades of Welcoming Service

    Longstanding customers return for decades to be served by a warm, dedicated shop owner and team.

    friendly staff and you the owner are a very hard worker, very kind man.

    Yvonne Baldin

Customer favorites and classic fish and chip shop specialties

  • Flake

    Best Flake I have had and freshly cooked in front of you.

    Doug

  • Souvlaki

    the souvlaki is easily the best I’ve had in our area and most other places. Proper gyros meat and an actual souvlaki wrap.

    Dave Jansz

  • Potato Cakes

    The potato cakes and chips are my absolute favourite.

    Leah Georgia

  • Chips

    Absolutely huge serve of chips and 5 potato cakes.

    Dave Levins

Before you head over

Practical ordering and planning advice for Flake on Lurline

  • Order Modest Chip Sizes

    Portions are notably generous, with even small chip orders frequently being more than enough for one person, so consider sizing down when ordering sides.

  • Opt for Charcoal Souvlakis

    In addition to standard fried fish, explore the souvlakis, HSPs, and grilled gyros cooked over real charcoal and open fire.

  • Allow Time During Peak Hours

    As an independent family-run takeaway with a loyal following, wait times can stretch during peak service periods, so plan for some patience when it gets busy.

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