Restaurant

Gomi Ramen Shop

692 Sydney Rd, Brunswick VIC 3056, Australia

Recommended by 29 people

Updated

Find Gomi Ramen Shop

692 Sydney Rd, Brunswick VIC 3056, Australia

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HoursMonday: 6:00 PM – 10:00 PM Tuesday: 6:00 PM – 10:00 PM Wednesday: 6:00 PM – 10:00 PM Thursday: 6:00 PM – 10:00 PM Friday: 6:00 PM – 10:00 PM Saturday: 12:00 PM – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Gomi Ramen Shop

Brunswick gets a kick of rebellious Japanese fusion at Gomi Ramen Shop, running non-traditional bowls and snacks from a high-energy counter. Grab a perch over the open bar to watch the line cook—and chat with the team when the rush eases. The kitchen skips purist rules for creative experiments, turning out almond mushroom broth, pork chashu, and dry-tossed Tantan Maze Soba. Regulars point straight to the eggplant karaage, served crisp and ready to wash down with a cold lager.

  • Front-Row Kitchen Counter: High counter seating puts diners directly in front of the line to watch the chefs cook and chat between orders.
  • Inventive Fusion & Vegan Bowls: Features plant-based creations like almond mushroom broth and brothless Tantan Maze Soba alongside meat bowls.
  • Standout Izakaya Sides: Crisp eggplant karaage and chilled tofu sides pair up with cold lagers for an izakaya-style spread.

What's On at Gomi Ramen Shop

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Gomi Ramen Shop

Discover why diners choose Gomi Ramen Shop for high-energy counter dining and creative fusion cooking.

  • Front-Row Counter Dining

    High bar counter seating lets guests view meal preparation and talk directly with the kitchen team.

    Sitting at the bar seats let's you watch the cooking up close and the chefs are down for a chat if they aren't too busy.

    Ben (MrThrope)
  • Cosy Open-Kitchen Atmosphere

    The dining space offers a warm atmosphere where guests can relax while observing the cooks prepare dishes.

    Resturant is super cosy specially when you are sitting over the high bar and you can see the cooks are making dishes.

    siavash ghorbani
  • Chef Dedication and Detail

    Diners observe the visible effort, care, and attention to detail invested by the chefs in every dish.

    I love the fact that you can watch the chefs cook and you can see the dedication.

    Gioia Di Girolamo
  • Culinary Heart and Passion

    Guests express genuine admiration for the noticeable care and passion the kitchen puts into the food.

    Everything was tremendously incredible and impressive. The flavours, tastes and the efforts and love that chefs try to put into it.

    Ting
  • Inventive Plant-Based Dishes

    The kitchen offers creative plant-based options including standout eggplant karaage and chilled tofu sides.

    I'm a particular fan of the Tantan Maze Soba with chilled tofu side. Also the eggplant karage is perhaps the best eggplant including dish I've ever had.

    Ben (MrThrope)
  • Creative Japanese Fusion

    The menu departs from orthodox ramen traditions to deliver flavorful Japanese fusion dishes in a casual bar setting.

    The vibe is kind of a punk, izakaya/ramen bar, but with really cool staff and fantastic explorations into japanese fusion.

    Loc Tran

Beyond the menu

Thoughtful touches and open-counter atmosphere at Gomi Ramen Shop

  • Front-Row Bar Seating

    Sitting right at the high bar offers front-row views of the cooks preparing dishes up close.

  • Chefs Down for a Chat

    When not fully occupied with prep, chefs are happy to engage patrons directly in friendly conversation.

  • Dedicated Plant-Based Fusion Craft

    Dishes feature thoughtful plant-based fusion options like eggplant karaage and Tantan Maze Soba.

  • Visible Care and Dedication

    The kitchen displays visible care, passion, and an incredible eye for detail in every main and entree presented.

Before you head over

Practical dining advice based on diner experiences at Gomi Ramen Shop

  • Sit at the High Bar

    Grab a seat over the high bar to watch the cooks prepare dishes and chat with the chefs when they are not too busy.

  • Anticipate Non-Traditional Fusion

    Expect an inventive Japanese fusion izakaya experience rather than traditional regional ramen styles.

  • Explore Plant-Based Options

    Explore plant-based menu choices like the vegan Tantan Maze Soba, chilled tofu, and eggplant karaage.

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