Restaurant

Hanna's Kebab

312-318 Sydney Rd, Coburg VIC 3058, Australia

Recommended by 27 people

Updated

Find Hanna's Kebab

312-318 Sydney Rd, Coburg VIC 3058, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: Closed Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About Hanna's Kebab

Hanna’s Kebab runs Sydney Road late nights with crisp toasted wraps turned out straight from a family-run food truck. The bread does the heavy lifting here—pressed firm to hold marinated meats and sharp garlic sauce without spilling into a soggy mess. Regulars from Coburg and beyond treat the truck as a dependable stop precisely because Mr. Hanna and his family assemble each order over the flat-top themselves. For those skipping bread, the snack packs come stacked with a heavy 60-to-40 meat-to-chip balance where the fries stay intact beneath the sauce. Eat it curbside right off the grill while the wrap is still hot.

  • Standout Toasted Wraps: Bread is toasted to a crisp finish, holding marinated meats and sauces together for immediate curbside eating.
  • Protein-Heavy Snack Packs: Halal Snack Packs feature a generous 60-to-40 meat-to-chip ratio with sturdy chips that stay firm under sauce.
  • Family-Run Truck: Operated directly by the owner and his family on-site, delivering reliable consistency and warm hospitality.

What's On at Hanna's Kebab

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why diners choose Hanna's Kebab on Sydney Road

  • Toasted Wraps with Balanced Flavor

    The bread and wrap base are properly toasted so ingredients, sauces, and balanced seasoned meats hold together cleanly.

    I ordered a kebab wrap and it was toasted perfectly. The meats worked very well with the toasted wrap and the sauces, and everything came together nicely.

    Christopher Wu
  • Protein-Heavy Snack Pack Proportions

    Halal snack packs are prepared with a generous protein-forward distribution over chips that retain their crunch beneath sauce.

    The HSP had a generous meat to chip ratio, roughly 60 to 40, which I was happy with as I prefer more protein. The chips held up well under the meat and sauces.

    Christopher Wu
  • Reassurance of Direct Owner Consistency

    Customers experience reassurance from having the owner-chef personally handle and cook each order with dependable consistency.

    It is always nice going to places like this where you know the same owner and chef is cooking your food every time. That consistency really shows in the final product.

    Christopher Wu
  • Hospitality That Earns Respect

    Guests feel valued by the visible dedication and personal attentiveness of Mr. Hanna and his family on the truck.

    Mr Hanna which he won our utmost respect he made sure we enjoyed our meals while he was working So Hard in very Hot Environment

    Mike Batikh
  • Family-Operated Food Truck Care

    The truck is run entirely as an immediate family crew, bringing visible care and pride into every meal assembled on-site.

    all the workers on the truck his own Family and that explained why they all putting all the Love in those Meals

    Mike Batikh
  • Freshly Prepared Street-Side Service

    Wraps are crafted for immediate street-side consumption where fresh bread quality and balanced marinades are enjoyed at their peak.

    the kebabs should be eaten fresh, just after being prepared.

    Ed A.

Before you head over

Practical advice on ordering, timing, and enjoying your meal at Hanna's Kebab.

  • Eat immediately on-site

    Eat your kebab immediately on-site rather than taking it home, as the toasted wrap softens quickly during travel.

  • Choose the wrap format

    Opt for the toasted wrap over an HSP if you want the meat and sauce balance to shine at its best.

  • Allow time for assembly

    Be prepared for wait times over 20 minutes even during quieter periods, as each order is cooked and assembled by hand.

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