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Restaurant

Hi Chong Qing

UniLodge, D2/26 Orr St, Carlton VIC 3053, Australia

Recommended by 73 people

Updated

Find Hi Chong Qing

UniLodge, D2/26 Orr St, Carlton VIC 3053, Australia

Directions ↗
+61 423 262 122
HoursMonday: 11:30 AM – 2:30 PM, 6:00 – 8:30 PM Tuesday: 11:30 AM – 2:30 PM, 6:00 – 8:30 PM Wednesday: 11:30 AM – 2:30 PM, 6:00 – 8:30 PM Thursday: 11:30 AM – 2:30 PM, 6:00 – 8:30 PM Friday: 11:30 AM – 2:30 PM, 6:00 – 8:30 PM Saturday: 6:00 – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Hi Chong Qing

Carlton noodle devotees squeeze into this snug spot for unapologetic Sichuan heat and springy strands with serious bite. Forget spread-out dining—table sharing is the norm, with bowls landing fast and steaming. The kitchen trims distractions by executing just five core noodle orders exceptionally well, alongside flexible add-ons. Regulars often lean toward the dry noodles tossed with ground pork mince, or tender beef tendon that strikes the sweet spot between chewy and gelatinous. Diners praise the staff for talking newcomers through spice thresholds, and coeliacs can request gluten-free vermicelli simmered in dedicated boiling water. Top it off with a fried egg and let the chili oil do the rest.

  • Signature Bouncy Noodles: Fresh strands praised by regulars for their satisfying chew and springy bite.
  • Tender Beef Tendon: Generous cuts of slow-cooked beef and tendon that balance tenderness with a gelatinous chew.
  • Customizable Heat: Attentive front-of-house staff guide guests through the spice scale to match personal tolerance.
  • Gluten-Free Vermicelli: Coeliac diners can opt for gluten-free vermicelli prepared in dedicated boiling water.
RestaurantChineseRestaurant

What's On at Hi Chong Qing

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Hi Chong Qing

Discover why Carlton locals and noodle seekers love Hi Chong Qing's specialized Sichuan noodle bar.

  • Mastery Over a Focused Five-Dish Menu

    Hi Chong Qing focuses its menu entirely on five distinct noodle dishes, ensuring every recipe and sauce is prepared with exceptional consistency and depth.

    All they do is serve five things and they do it so well it’s unbeatable.

    Ashika Edina Lahri

  • Dedicated Gluten-Free Noodle Preparation

    Coeliac diners and those avoiding gluten can safely enjoy vermicelli prepared intentionally with dedicated, separate boiling water to avoid cross-contamination.

    the restaurant owner was very patient explaining that, yes, they do cook the GF vermicelli in separate water, and talked through what would be safe to eat.

    Ann Y

  • Soul-Warming Comfort in Every Bowl

    Diners find deep warmth and soul-satisfying solace in generous portions of springy noodles, succulent meats, and aromatic broths.

    Every part of this bowl of comfort was on point. The beef was generous and tender, the noodles perfectly chewy and the broth was so tasty.

    Golden Keel

  • Thoughtful Guidance on Spice and Heat

    Guests feel completely supported and cared for by owners who take the time to guide them through customized heat levels and dish selections.

    Service was fantastic and we where asked if we had been there before and explained the spice levels and recommend what he thought would suit us.

    Foodie Mcfood Face

  • Rapid Turnaround for Casual Lunch Stops

    The venue is ideal for a fast midday meal, delivering piping hot, fresh noodle bowls within minutes of sitting down.

    Friendly staff and the noodles came super quick!

    Nadia

  • A Go-To Setting for Casual Date Nights

    The intimate, unpretentious dining room and pocket-friendly pricing make it a dependable favorite for relaxed evening dates.

    We hit this restaurant as part of our cheap eats date nites, and boy-o-boy were we stoked we did...

    Andrew Johnston (Andy)

Core Sichuan specialties from the focused five-dish menu

  • Signature Chongqing noodles

    My go-to order (pictured below) is Signature Chongqing noodles (veg broth), original or extra spice, dry, tofu, and chickpeas.

    Dominic Brown

  • Dry noodle with pork mince

    I recommend to order number 1 dry noodle with pork mince, taste it and you will love it!!

    Jonathan Subianto

  • Spicy beef noodle soup

    The soup was rich delicious and had a great spicy kick

    Kenny K

  • OG Chongqing noodles with tendon beef

    That beef is amazing, chewy but soft at the same time.

    Nita

Before you head over

Practical advice on seating, spice customization, and dietary options for your visit.

  • Be Prepared for Table Sharing

    The venue is intimate and fills up quickly during busy dining stretches, so expect to share tables with other diners while staff work to seat guests promptly.

  • Calibrate Your Spice Level

    Standard or original spice carries a significant kick for most palates; ask the team for guidance or request mild spice if you are sensitive to heat.

  • Request Gluten-Free or Vegetarian Prep

    Coeliac and plant-based diners can customize dishes safely, including gluten-free vermicelli prepared in dedicated boiling water and vegetarian broth bases.

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