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Restaurant

Jason's Restaurant at Bradford Estate Winery

8 McBride Rd, Beaconsfield Upper VIC 3808, Australia

Recommended by 77 people

Updated

Find Jason's Restaurant at Bradford Estate Winery

8 McBride Rd, Beaconsfield Upper VIC 3808, Australia

Directions ↗
+61 3 5944 4710
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM Sunday: 11:30 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Jason's Restaurant at Bradford Estate Winery

Perched high in Upper Beaconsfield, this converted winery homestead pairs sweeping hillside and bay views with attentive, chef-led hospitality. Diners gather on the sky deck for sunset drinks before settling into structured tasting menus, where courses spotlight house-smoked habaneros and honeycomb pulled from the estate's own hives. Inside, hosts Jason and Adrianna run a warm, hands-on floor—readily tailoring courses on the fly for spontaneous walk-ins and dietary needs, right through to signature prawn and scallop pasta and kaffir lime ice cream.

  • Estate-Grown Ingredients: Dishes feature honeycomb from property hives alongside Jason's homegrown smoked habaneros.
  • Homestead Deck Panoramas: Set in a converted winery homestead featuring an outdoor sky deck overlooking the hills and bay.
  • Hands-On Owner Hosting: Chef Jason and host Adrianna personally run the room, tailoring courses and accommodating walk-ins.
RestaurantRestaurant

What's On at Jason's Restaurant at Bradford Estate Winery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Jason's Restaurant

Discover why guests choose Jason's Restaurant for landmark celebrations, scenic country escapes, and estate-crafted dining.

  • Effortless Milestone Celebrations

    Milestone gatherings and weddings enjoy dedicated attention from Adrianna and Jason, ensuring large parties feel seamless and celebrated.

    Adrianna was the perfect hostess, ensuring everyone was being looked after and that we were all enjoying the finest possible experience.

    Raine Eden

  • Memorable Group Gatherings

    Private dining rooms and outdoor function settings allow hosts to treat guests to memorable birthdays and anniversaries with complete confidence.

    The service, hospitality of the host - Adrianna, views and the uniqueness of the venue was next level.

    Jane Casey

  • Panoramic Hillside and Bay Vistas

    Panoramic deck and window seating provide breathtaking sights across the landscaped gardens, rolling hillside, and bay at sunset.

    The evening started with pizza and champagne on the deck, where we enjoyed sensational weather and breathtaking views of the gorgeous gardens and the bay beyond.

    Kate Watt

  • Tranquil Countryside Getaway

    A converted homestead setting outside Melbourne offers a peaceful destination dining escape to unwind over scenic lunches and dinners.

    If you looking to get away from the hustle and bustle of the city with nice views of the hillside then head here.

    Aaron Willcox

  • Estate-Grown Ingredients and Condiments

    The kitchen incorporates fresh elements nurtured directly on the estate grounds, including property beehive honeycomb and garden habaneros.

    We learned on Saturday that a lot of the food is made onsite from things from the property, such as honeycomb from their bees, kaffir lime ice cream, chili oil (which is great with the pasta) and chili jam and others.

    Pete McCormick

  • Mastered Degustation and Wine Pairings

    Chef Jason curates structured multi-course seafood and table d'hôte menus thoughtfully matched with quality wines for a complete culinary journey.

    We had the 6 course tasting menu paired with the wine and it was absolutely amazing.

    Diane Crowe

Signature dishes and tasting courses celebrated by guests

  • Signature pasta with prawns and scallops

    Food is always consistently amazing - my favourite is the signature pasta (with prawns and scallops), others on Saturday had steaks which were perfectly cooked, and chilli prawns.

    Pete McCormick

  • 6 course tasting menu paired with wine

    We had the 6 course tasting menu paired with the wine and it was absolutely amazing. The service was impecable and the atmosphere was perfect, highly recommend!!!

    Diane Crowe

  • Beef cheeks

    Every dish was a hit. The beef cheeks were melt-in-your-mouth perfection, the smoked salmon was full of flavor, and the yuzu meringue provided a tangy, refreshing finish.

    Kate Watt

  • Glacier 51 Toothfish

    Seriously, one of the best fish dishes I have ever had…. and I mean worldwide travels included. Perfect. Glacier 51 Toothfish.

    corinne elizabeth

Beyond the menu

Thoughtful hospitable touches and estate details that elevate celebrations and scenic dining.

  • After-Hours Kitchen Hospitality

    When arriving after kitchen closing hours or without a reservation, the owners and kitchen team have reopened service to prepare full multi-course meals from the menu.

  • Chef-Consulted Custom Menus

    Guests receive tailor-made multi-course options, with front-of-house staff consulting directly with the chef to create custom entrees, mains, and desserts for specific dietary needs.

  • Estate-Harvested Specialties and Gifts

    The kitchen cultivates ingredients directly on the estate grounds, crafting condiments like chili oils and chili jams, harvesting honey from onsite beehives, and giving guests homegrown smoked habaneros to take home.

  • Sky Deck and Garden Receptions

    Celebrations and weddings transition seamlessly between picturesque gardens and an adjoining sky deck with panoramic bay and hillside sunset views.

Frequently Asked Questions

Can the restaurant accommodate special dietary requirements?

Yes. The kitchen and service team actively work with guests to adapt courses for specific diets, offering dedicated multi-course selections across entree, main, and dessert. Vegetarian options are also available.

Do you need to book a table in advance?

Yes. While reservations are available and recommended during peak hours, walk-ins have been welcomed at opening or accommodated when tables can be rearranged, even when the dining room is full.

What menu formats and dining options are available?

Guests can choose between a la carte selections and multi-course options, including 4-course set menus, 5-course food and wine lunches, and 6-course tasting or degustation menus. Portion sizes for tasting menus are balanced across courses.

Is there parking available on-site?

Yes. There is ample free parking available on-site on the grounds, including space located just past the traffic circle.

Are dogs allowed on the grounds?

Yes. The venue welcomes dogs on the grounds with advance notice, and visitors can walk around the picturesque estate grounds and take photos.

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