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Restaurant

Keith's Pies

119 Burnley St, Richmond VIC 3121, Australia

Recommended by 37 people

Updated

Find Keith's Pies

119 Burnley St, Richmond VIC 3121, Australia

Directions ↗
+61 3 9428 7502
HoursMonday: 5:00 AM – 2:00 PM Tuesday: 5:00 AM – 2:00 PM Wednesday: 5:00 AM – 2:00 PM Thursday: 5:00 AM – 2:00 PM Friday: 5:00 AM – 2:00 PM Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About Keith's Pies

Keith’s Pies delivers honest Australian tuckshop staples with sturdy, flaky crusts packed generously to the brim. A Richmond shopfront fixture for decades, this unpretentious counter turns out hearty, piping-hot parcels—from slow-cooked steak and kidney with peppery gravy to a bright Thai green chicken curry. Sausage roll devotees head straight for the version spiked with jalapeño, while office runs rely on the cold-packed mini trays to bake later. Sweet teeth get looked after too, rounding out lunch with a thick vanilla slice under sweet icing.

  • Signature Pies: Hearty bakes like pepper steak, steak and kidney, and Thai green chicken curry arrive packed with filling inside sturdy pastry.
  • Jalapeño Sausage Roll: A house favourite blending moist pork filling with a distinct jalapeño kick inside crisp pastry layers.
  • No-Frills Bakery Culture: Straightforward counter service with classic staples, no extra charge for sauce, and cold-packed mini trays for later.
RestaurantCoffeeBakeryCafeTakeaway

What's On at Keith's Pies

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Keith's Pies Stands Out

Discover why Richmond locals rely on Keith's Pies for hot bakery classics and signature savoury rolls.

  • No-Frills Classic Pies Ready to Eat

    Pies are served hot and ready to eat immediately without pretension, complete with complimentary sauce on request.

    Good flavour, pastry was decent, No extra charge for sauce.

    Christopher Wu

  • Hearty Fillings on the Go

    Generously stuffed savoury classics like pepper steak deliver tender beef and thick gravy for an easy midday meal.

    Chunky slow cooked beef and plenty of pepper.

    Serbian Wolf

  • Unpretentious Everyday Comfort

    Savoury staples provide unpretentious comfort and reliable quality that hits the spot during busy workdays.

    it’s hearty, satisfying, and does exactly what you want a pie to do.

    Christopher Wu

  • Dependable Nostalgic Quality

    Returning patrons enjoy consistent taste and familiar recipes that hold up across years of visits.

    They were both the best pies we remember having! Very much like a good home made pie

    Kay Girardi

  • Thai Green Curry Pie

    Bold creations like the Thai green chicken curry pie deliver a distinct twist on the standard bakery menu.

    from the first bite was IMMEDIATELY taken to a happy place…absolutely delicious

    Brad Tatam

  • Signature Jalapeño Sausage Roll

    A spicy kick and flaky crust make the signature jalapeño sausage roll a destination craving for returning customers.

    The sausage roll had a nice kick with the jalepeno, as well as delicious, moist sausage filling and a crisp, light pastry.

    MD Mustard

Signature savoury pies and rolls baked daily

  • Steak and Kidney Pie

    The pie was well balanced with steak gravy and generous, soft, slightly chewy and creamy kidney pieces that added another delicious flavour element.

    MD Mustard

  • Thai Green Chicken Curry Pie

    my favorite pie is the "Chicken Thai green curry pie." As you can see from the picture of their pies, they serve a generous amount of stuffing. It's very delicious.

    Tiffany

  • Jalapeño Sausage Roll

    The sausage roll had a nice kick with the jalepeno, as well as delicious, moist sausage filling and a crisp, light pastry.

    MD Mustard

  • Pepper Steak Pie

    Pepper steak pie was delicious! Chunky slow cooked beef and plenty of pepper.

    Serbian Wolf

Beyond the menu

Thoughtful service touches and distinct hospitality details from the team at Keith's Pies

  • Foil wrapping for school lunch commute

    Hot pies can be wrapped in protective foil upon request so they remain warm during transit back to school or work.

  • Sauce served without extra charge

    Classic savoury meat pies and rolls are served with sauce at no additional surcharge.

  • Cold-pack mini pastries for gatherings

    Party-sized mini pies and sausage rolls are intentionally sold cold so customers can bake or reheat them fresh for team events.

  • Complimentary doughnut with coffee

    Customers ordering a coffee are treated to a complimentary doughnut alongside their beverage.

Before you head over

Practical tips on ordering, heating, and specialty menu choices at Keith's Pies.

  • Plan Ahead for Reheating Mini Pastries

    All mini pies and sausage rolls are sold cold rather than hot from the display, so ensure you have access to heating facilities if buying them for an office catering shout.

  • Prepare Your Order Before Reaching the Counter

    Lunch rushes get busy at the counter; decide on your specific pie variety and have payment ready in advance to avoid holding up the takeaway line.

  • Look Out for Signature Spicy and Curry Fillings

    If you are looking for distinct menu items beyond traditional Aussie mince, make a point to order the jalapeño sausage roll or Thai green chicken curry pie.

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