Restaurant
Mensho Tokyo Ramen Melbourne
166 Russell St, Melbourne VIC 3000, Australia
Find Mensho Tokyo Ramen Melbourne
166 Russell St, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Mensho Tokyo Ramen Melbourne
Lines down Russell Street move fast for Mensho Tokyo’s signature toripaitan—a chicken broth whipped to an airy froth with an electric whisk. Perched along the open front ramen lab, diners watch chefs hand-craft thick, chewy noodles cut to grip the layered soup. The bowl arrives piled with tender pork, marbled wagyu, and crisp enoki mushrooms beside a jammy ajitama egg. If you need a warm detour on a wet Melbourne afternoon, pair the bowl with a cup of sake, or swap the poultry for rich tonkotsu and matcha duck broth.
- Frothy Toripaitan Broth: Electric whisks whip the rich chicken broth into an airy foam, paired with thick, chewy noodles.
- Open Ramen Lab Counter: Guests at the front counter look directly into the live kitchen as chefs craft each bowl.
- Layered Toppings: Bowls arrive crowned with marbled wagyu, crisp enoki mushrooms, and jammy ajitama eggs.
- Novel Broth Profiles: The menu branches beyond standard tonkotsu into matcha duck broth and spicy lamb variations.
What's On at Mensho Tokyo Ramen Melbourne
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Advantages
Why diners choose Mensho Tokyo Ramen Melbourne for Michelin-pedigree comfort and artisanal craft
Signature Toripaitan Broth
Mensho breaks the mold of standard tonkotsu options with Michelin-caliber Toripaitan chicken broth, thick chewy noodles, and a rich balance of depth and refined flavor.
The broth managed to achieve that rare, perfect balance of rich depth and clean refinement without being overly heavy.
TK Studio Aerated Frothy Texture
Crafted using an electric whisk to aerate the chicken soup into a distinct foam layer, the creamy Toripaitan creates a memorable and richly textured dining impression.
I will dream of this frothy, delicious broth!
Tania Morgan Cold-Weather Comfort
Piping hot, Michelin-selected bowls deliver instant warmth and restorative relief during cold Melbourne afternoons and winter nights.
it was like a warm hug in a bowl.
Abhishek Roy Winter CBD Dining
A steaming bowl paired with sake provides a welcomed escape and satisfying meal designed to banish wintry temperatures in Melbourne CBD.
a much appreciated meal to chase away the wintry cold.
Jef Tan Front Ramen Lab Energy
Counter seating directly overlooks the front open ramen lab, giving guests a dynamic view of chefs skillfully assembling bowls and noodles in real time.
You can watch the chefs preparing fresh ramen while guests sit along the ramen bar, which gives the place a great energy.
Abhishek Roy Live Counter Experience
From counter seating facing the active kitchen to traditional Japanese greetings, the venue provides an intimate and transportive atmosphere.
many of their seats are at the bar facing into the live kitchen which is a nice experience.
Abhinav Bidani
Most popular items
Customer favorites and signature bowls crafted in our open ramen lab
Toripaitan Ramen
The broth was beautifully creamy and rich without feeling too heavy.
Abhishek Roy Matcha Ramen
You can really taste the bitterness of the matcha, balanced by a bit of cream. It served with sliced duck and it’s an unusual combination, but definitely worth a try.
Anson Wing Wagyu Ramen
The chashu pork is tender, juicy, and melts in your mouth, making every bite even more satisfying.
Al Spicy Lamb Ramen
I wish my spicy lamb ramen (which I highly recommend) contained some sliced meat pieces instead of a mince style only.
Kenny Ha
Before you head over
Helpful advice on wait times, seating, and ordering for your visit
Time your visit to avoid peak queues
Lines commonly build up during peak meal times, with waits often stretching to 20 or 30 minutes. Visit during off-peak windows, such as mid-afternoon between 2:00 PM and 3:00 PM, to avoid queuing.
Request bar seating at the front ramen lab
For front-row views of chefs crafting noodles and aerating broths, try to secure a stool at the live ramen bar lab near the entrance rather than standard interior tables.
Order directly via table QR code
Orders are placed digitally via QR codes directly at each seat; be prepared for cellular or app load hiccups during rush periods.
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