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Restaurant

Mensho Tokyo Ramen Melbourne

166 Russell St, Melbourne VIC 3000, Australia

Recommended by 25 people

Updated

Find Mensho Tokyo Ramen Melbourne

166 Russell St, Melbourne VIC 3000, Australia

Directions ↗
+61 411 350 153
HoursMonday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Mensho Tokyo Ramen Melbourne

Lines down Russell Street move fast for Mensho Tokyo’s signature toripaitan—a chicken broth whipped to an airy froth with an electric whisk. Perched along the open front ramen lab, diners watch chefs hand-craft thick, chewy noodles cut to grip the layered soup. The bowl arrives piled with tender pork, marbled wagyu, and crisp enoki mushrooms beside a jammy ajitama egg. If you need a warm detour on a wet Melbourne afternoon, pair the bowl with a cup of sake, or swap the poultry for rich tonkotsu and matcha duck broth.

  • Frothy Toripaitan Broth: Electric whisks whip the rich chicken broth into an airy foam, paired with thick, chewy noodles.
  • Open Ramen Lab Counter: Guests at the front counter look directly into the live kitchen as chefs craft each bowl.
  • Layered Toppings: Bowls arrive crowned with marbled wagyu, crisp enoki mushrooms, and jammy ajitama eggs.
  • Novel Broth Profiles: The menu branches beyond standard tonkotsu into matcha duck broth and spicy lamb variations.
RestaurantJapaneseRestaurant

What's On at Mensho Tokyo Ramen Melbourne

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why diners choose Mensho Tokyo Ramen Melbourne for Michelin-pedigree comfort and artisanal craft

  • Signature Toripaitan Broth

    Mensho breaks the mold of standard tonkotsu options with Michelin-caliber Toripaitan chicken broth, thick chewy noodles, and a rich balance of depth and refined flavor.

    The broth managed to achieve that rare, perfect balance of rich depth and clean refinement without being overly heavy.

    TK Studio

  • Aerated Frothy Texture

    Crafted using an electric whisk to aerate the chicken soup into a distinct foam layer, the creamy Toripaitan creates a memorable and richly textured dining impression.

    I will dream of this frothy, delicious broth!

    Tania Morgan

  • Cold-Weather Comfort

    Piping hot, Michelin-selected bowls deliver instant warmth and restorative relief during cold Melbourne afternoons and winter nights.

    it was like a warm hug in a bowl.

    Abhishek Roy

  • Winter CBD Dining

    A steaming bowl paired with sake provides a welcomed escape and satisfying meal designed to banish wintry temperatures in Melbourne CBD.

    a much appreciated meal to chase away the wintry cold.

    Jef Tan

  • Front Ramen Lab Energy

    Counter seating directly overlooks the front open ramen lab, giving guests a dynamic view of chefs skillfully assembling bowls and noodles in real time.

    You can watch the chefs preparing fresh ramen while guests sit along the ramen bar, which gives the place a great energy.

    Abhishek Roy

  • Live Counter Experience

    From counter seating facing the active kitchen to traditional Japanese greetings, the venue provides an intimate and transportive atmosphere.

    many of their seats are at the bar facing into the live kitchen which is a nice experience.

    Abhinav Bidani

Customer favorites and signature bowls crafted in our open ramen lab

  • Toripaitan Ramen

    The broth was beautifully creamy and rich without feeling too heavy.

    Abhishek Roy

  • Matcha Ramen

    You can really taste the bitterness of the matcha, balanced by a bit of cream. It served with sliced duck and it’s an unusual combination, but definitely worth a try.

    Anson Wing

  • Wagyu Ramen

    The chashu pork is tender, juicy, and melts in your mouth, making every bite even more satisfying.

    Al

  • Spicy Lamb Ramen

    I wish my spicy lamb ramen (which I highly recommend) contained some sliced meat pieces instead of a mince style only.

    Kenny Ha

Frequently Asked Questions

Can you book a table, and how long are the wait times?

Mensho Tokyo operates on a walk-in basis and does not take reservations. Lines regularly form during peak dinner and weekend times, though visiting during mid-afternoon hours like 2:00 PM to 3:00 PM typically sees little to no wait.

How do you order at the restaurant?

Orders are placed digitally via a table QR code at each seat. Note that indoor mobile reception can be spotty toward the back of the dining room.

Are there vegan or vegetarian options available?

Yes. Alongside meat broths, Mensho offers vegan ramen options, complemented by non-meat broth choices and extra noodle portions (kaedama).

What is the seating arrangement and atmosphere like?

Seating includes counter stools directly along the front open 'ramen lab'—where you can watch the chefs assemble bowls—as well as standard dining tables in the inner dining area and upstairs. Coats and bags must be kept with you, as there are no hooks or dedicated bag storage.

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