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Restaurant

Mernda Kebab House

1435 Plenty Rd, Mernda VIC 3754, Australia

Recommended by 44 people

Updated

Find Mernda Kebab House

1435 Plenty Rd, Mernda VIC 3754, Australia

Directions ↗
+61 3 8187 1383
HoursMonday: 10:00 AM – 9:00 PM Tuesday: 10:00 AM – 9:00 PM Wednesday: 10:00 AM – 9:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Mernda Kebab House

Mernda Kebab House delivers serious Turkish comfort, stacking overloaded HSP containers alongside grill platters paired with warm, house-baked bread. Behind the counter, the kitchen operates at a brisk clip—slicing doner and turning skewers over the grill for crowds of hungry regulars. Beyond the standard takeaway wraps, the kitchen prepares spiced Adana kebabs, saucy Iskender plates, and crispy lahmacun topped with herbs. Baskets of thick, fluffy bread arrive hot to scoop up garlic sauce and dips, rounded out by crisp chips layered with melted cheese.

  • Overloaded HSPs: Cardboard containers come packed tight with tender meat, melted cheese, and generous ladles of sauce over crisp chips.
  • Fresh-Baked Turkish Bread: Flatbreads come out warm, thick, and fluffy from the oven, served alongside grilled meats and dips.
  • Traditional Turkish Plates: The kitchen turns out full plates of spiced Adana skewers, Iskender over sliced bread, and thin, crispy lahmacun.
RestaurantTurkishRestaurant

What's On at Mernda Kebab House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Mernda Kebab House

From freshly baked Turkish bread and authentic specialties to fast-turnaround, generously loaded HSPs

  • Generously Packed HSPs and Kebabs

    Generous cardboard containers are fully packed with juicy grilled meat, melted cheese, crisp chips, and abundant sauce.

    They are so generous with the amounts of sauce and meat, your dopamine receptors don’t even know how good it is! What I always get pleasantly surprised by too is how nice the chips and cheese are underneath.

    Josh Guest

  • House-Made Warm Turkish Bread

    Turkish bread is prepared fresh in-house, emerging thick, soft, and warm for scooping dips and kebab dishes.

    the bread was so thick and fluffy.

    Anonymous -

  • Traditional Turkish Specialties

    The kitchen serves a broad authentic dining selection including Adana skewers, Iskender plates, fresh Lahmacun, and Gozleme.

    The Adana meal was the highlight for me — juicy, full of flavor, and nicely spiced. It came with rice, salad, grilled veggies, and some delicious dips that brought the whole plate together.

    Nina Lin

  • Authentic Istanbul Dining Ambiance

    Diners experience traditional flavors, cultural ambiance, and transportive Turkish hospitality with vibrant music and decor.

    Having recently returned from holidays in much-loved Istanbul, I can honestly say this is about as authentic as it gets - felt like I was back in the heart of the Beyoğlu district

    Alex K

  • Reliable and Rapid Service Under Peak Demand

    Coordinated kitchen teamwork keeps wait times down to minutes even during peak store rushes and shopping runs.

    Despite being busy most of the time, we've never waited more than 15 minutes for our order.

    AF Kamaee

  • Packed and Piping Hot for Takeaway and Delivery

    Orders arrive hot, fresh, and securely packaged to deliver full comfort food satisfaction at home.

    Best HSP mernda has to offer especially delivery wise. In person and delivery has always came tray fully packed

    steve r

Signature kebabs, loaded snack packs, and authentic Turkish specialties

  • HSP

    HSP hits the spot every time

    Gayan Thennakoon

  • Adana Kebab

    adana kebab – it was a flavor explosion!

    Ramandeep Kaur

  • Lamb Shish

    In fact, we travel from Romsey to Mernda just for their Lamb Shish meal. Even 1hr travel is worth while to enjoy a plate if Lamb Shish

    George Carydakis

  • Lahmacun

    Amazing Lahmacun 🤤🤤👏 This is by far the best Lahmacun I have ever eaten

    MrLuxta

Before you head over

Practical advice for navigating busy service, ordering authentic kitchen specialties, and maximizing your meal.

  • Manage Peak Rush Times

    During peak dinner rushes, order early or run quick errands nearby like popping upstairs to the shops; orders move quickly through the kitchen and rarely take more than 15 minutes.

  • Pair Plates with House-Made Bread

    To get the full culinary breadth beyond snack packs, order traditional sit-down platters like Adana or Iskender, which come served with warm, freshly baked Turkish bread and house dips.

  • Look Beyond the Standard Kebab

    While doner kebabs and HSPs make for popular grab-and-go options, explore specialty hearth items like crispy Lahmacun or freshly filled gozleme for an authentic Turkish experience.

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