Restaurant
Midside Bakery
301 Bridge Rd, Richmond VIC 3121, Australia
Find Midside Bakery
301 Bridge Rd, Richmond VIC 3121, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Midside Bakery
Crunchy baguettes packed with crackling roast pork and vibrant fillings make Midside Bakery a standout Bridge Road lunch stop. Richmond locals head here for warm rolls loaded with crisp meat, sweet-sour sauce, and fresh herbs—or specialty picks like smoky BBQ pork skewers and bò lá lốt. Sidewalk tables offer space to take in the street over an iced cà phê sữa đá or rich Vietnamese salted coffee.
- Specialty Fillings: Baguettes come layered with crackling roast pork or rarer options like grilled skewers, bò lá lốt, and marinated tofu.
- Salted Viet Coffee: Traditional Vietnamese coffee and iced salted brews provide an easy pairing with fresh rolls at sidewalk tables.
What's On at Midside Bakery
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Midside Bakery
Why locals and visitors choose Midside Bakery for fresh banh mi and specialty Vietnamese fare.
Crispy Crackling Roast Pork Rolls
Crisp, warm rolls are packed with crackling roast pork, balanced savoury sauces, and fresh toppings.
The banh mi with crackling is utterly delicious. Superb meat. Great crackling. Outstanding sauce.
Two Sheds Specialty Fillings & Rare Skewers
In addition to traditional cuts, the kitchen prepares specialty fillings like grilled skewers, marinated tofu, and bò lá lốt.
my favourite is the bbq pork skewer. Crackling roast pork also good, but pork skewer is rarely seen in other stores and is excellent here.
Michael H A True Richmond Hidden Gem
Customers consistently describe the bakery as an exceptional local secret that rewards repeated visits with memorable flavours.
This place is a hidden gem, I’m surprised it doesn’t have queues out the door with how yum the food is.
Alex S Balanced Flavour In Every Bite
Every roll delivers high-impact, balanced flavour combinations that turn quick meals into craved rituals.
Roll was warm, lots of crispy pork and crunchy veggies. Sauce was lovely and sweet sour - a perfect balance.
Vanessa B Convenient Bridge Road Takeaway
Positioned conveniently on Bridge Road, it provides an ideal takeaway stop during daily errands, workdays, or en route to the MCG.
conveniently located a few tram stops away from flinders street station and the MCG, so it’s definitely worth giving a go before a footy match
Michelle Reliable Routine Lunch Stop
Reliable portions, fast-moving service, and easy local access make it a seamless neighbourhood fixture before heading home.
After my grocery shopping, me and my partner often come to this place before we head home. This is my go-to banh mi!
Chanitsara “Sara” Kongsompong
Most popular items
Freshly baked crusty rolls loaded with house-prepared meats and fillings
Roast Pork Banh Mi
hands down the best roast pork I have. The sauce is on point and the fat on the roast pork is enough so it does not taste too greasy.
Ngọc Trần Hải BBQ Pork Skewer Banh Mi
my favourite is the bbq pork skewer. Crackling roast pork also good, but pork skewer is rarely seen in other stores and is excellent here.
Michael H Tofu Banh Mi
beautifully marinated tofu banh mi, one of best vegan-friendly banh mi i’ve tried
Michelle Chicken Banh Mi
Have had the bahn mi rolls and they're spot on👌 both chicken and pork the meat is to die for!
dyl Bo
Before you head over
Practical advice on parking, plant-based choices, and drink pairings for your visit to Midside Bakery.
Park Behind the Shop
Street parking directly on Bridge Road can be tight; look for parking behind the shop or near the nearby McDonald's for an easier arrival.
Explore Vegan and Match-Day Options
If you prefer plant-based dining or are visiting before an MCG match, the marinated tofu banh mi provides a dedicated vegan-friendly option.
Pair Rolls with Specialty Coffee
Pair your banh mi with Vietnamese regional drinks like salted coffee or iced Cà Phê Sữa Đá alongside outdoor seating.
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