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Restaurant

Miss Amelie

46 Elgin Blvd, Wodonga VIC 3690, Australia

Recommended by 22 people

Updated

Find Miss Amelie

46 Elgin Blvd, Wodonga VIC 3690, Australia

Directions ↗
+61 2 6056 4170
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Miss Amelie

Set inside a former railway station, Miss Amelie brings polished European dining to Wodonga without the usual formal stiffness. Regulars and cross-state travelers make the detour for chef David Kapay's multi-course sets—from tender eye fillet to house-made pasta and crisp duck breast—backed by sharp wine pairings. Plant-based diners get their own dedicated multi-course menu, while tables consistently linger over the citrus lift of the lemon soufflé.

  • Historic Station Setting: Housed in Wodonga's historic railway platform building, offering fine dining in a relaxed regional setting.
  • Structured Degustation Formats: Choose from two-course, three-course, or six-course tasting menus paired with regional and international wines.
  • Dedicated Vegan Menu: Offers a dedicated multi-course vegan menu alongside the standard European offerings.
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What's On at Miss Amelie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Miss Amelie

Discover why locals and travelers choose Miss Amelie for celebrations, transit dining, and European culinary artistry in Wodonga.

  • Refined Degustation & Wine Pairings

    Multi-course set menus and tailored wine matches deliver memorable celebratory dining for birthdays and anniversaries.

    We had the 3 course option with matching wines and from start to finish, it was spectacular.

    Gary Lavelle

  • Unforgettable Culinary Journey

    Diners experiencing the six-course tasting menu enjoy cohesive flavours and attentive pacing suited for milestone occasions.

    Honestly, I'd recommend going for the 6 course degustation and wine pairing. It seems pricey but it was probably the best food experience my partner and I have ever experienced.

    Paul Smith

  • Dedicated Plant-Based Excellence

    A separate multi-course plant-based menu ensures guests with dietary preferences enjoy an equally sophisticated dining experience.

    They have fantastic vegan options which we enjoyed a lot. One of those meals where you can’t tell which course you preferred: entree, main or dessert? Very high quality vegan food and service

    Giulia Milizia

  • Historic Railway Platform Character

    Set within the former railway platform in central Wodonga, the restaurant offers fine dining heritage charm without unnecessary pretension.

    This beautiful restaurant is set in the old train platform at Wodonga and all I can say is WOW. The food is fantastic, the wine list thorough and the service is some of the best I have had for a long time.

    Alex Stead

  • The Regional Road Trip Destination

    Conveniently located for road-trippers and seasonal travelers crossing regional Victoria, providing a rewarding gourmet pause.

    We stop in Wodonga every year on our way to the snow just to dine at Miss Amelie. We have decided to book in again on our way back as we need to try the rest of the menu!

    Patrick Hales

  • Worthwhile Journey Stopover

    Long-distance travelers between Sydney, Melbourne, and regional hubs find a dependable gourmet haven with tailored hospitality.

    I made this stop during my trip from Sydney to Bendigo and it was worth every effort. This place was an amazing experience for me and I highly recommended it.

    Mo Karim

Signature culinary highlights from our multi-course European dining experience

  • Steak tartare

    I went with the steak tartare and Duck breast.

    Asian SENDS

  • Duck breast

    Highly recommend the steak tartare for entree and duck for main.

    Alex Stead

  • Lemon souffle

    best dessert that I have ever had anywhere and I wouldn't dine at Miss Amelie without having one.

    Graham Jenkin

  • Eye fillet

    The Eye fillet main course was tender and succulent, truly melted in the mouth.

    Alessandro Destri

Beyond the menu

Thoughtful hospitalities and personal culinary interactions that elevate your dining experience

  • Tableside Chef Presentations

    Chefs directly present courses at the table, with kitchen staff and the Chef de Partie taking time to explain individual elements of each dish.

  • Custom Tailored Non-Alcoholic Pairings

    Guests requesting alcohol-free options receive bespoke, custom-tailored mocktails crafted specifically to match individual taste preferences.

  • Pre-Event Coordination & Dedicated Hosting

    Large milestone gatherings receive thorough preparation, including advance confirmation check-ins and dedicated private room service.

  • Dedicated Plant-Based Multi-Course Dining

    A complete multi-course vegan menu is offered alongside standard tiers, ensuring plant-based diners receive equivalent fine dining courses from entree through dessert.

Before you head over

Practical recommendations on reservations, tasting options, and dietary choices to maximize your fine dining experience.

  • Book Tables in Advance

    Secure reservations well ahead of your visit or transit through Wodonga, as high regional demand for milestone and multi-course dining makes early booking essential.

  • Explore the Dedicated Vegan Menu

    Plant-based diners can enjoy a dedicated vegan menu spanning entree, main, and dessert, avoiding the need for off-menu substitutions.

  • Opt for Matched Wine Degustation

    Elevate your dinner by requesting the multi-course degustation with matched wines, where dishes are thoughtfully paired and occasionally introduced directly by the culinary team.

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