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Restaurant

Mr Tall Pork Noodles Box Hill

39 Carrington Rd, Box Hill VIC 3128, Australia

Recommended by 25 people

Updated

Find Mr Tall Pork Noodles Box Hill

39 Carrington Rd, Box Hill VIC 3128, Australia

Directions ↗
+61 3 8518 6599
HoursMonday: 10:00 AM – 8:30 PM Tuesday: 10:00 AM – 8:30 PM Wednesday: 10:00 AM – 8:30 PM Thursday: 10:00 AM – 8:30 PM Friday: 10:00 AM – 8:30 PM Saturday: 9:00 AM – 8:30 PM Sunday: 9:00 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Mr Tall Pork Noodles Box Hill

Proper, unapologetic zhu rou fen that feels straight out of a Kuala Lumpur hawker stall—Mr Tall serves hearty pork noodles right on Carrington Road. Malaysian expats make regular trips here for cloudy, deeply savory broth loaded with tender pork slices, minced meatballs, and cleanly prepared offal without a trace of funk. The regular move: choose the dry flat noodles and load up on freshly fried, crunchy pork lard croutons from the counter. Service moves at rapid speed—you queue and pay at the register before staff assign your table, with steaming bowls landing within minutes. Even the hand-torn pan mee delivers substantial chew, best paired with a splash of fresh chillies in soy sauce.

  • Offal & Pork Cuts: Bowls come packed with tender sliced pork, savory mince balls, and thoroughly cleaned kidney, liver, and intestines.
  • Crisp Pork Lard: Dishes are garnished with or offer add-ons of freshly fried, crunchy pork lard croutons.
  • Fast Counter Ordering: Patrons order and pay at the counter before table seating, keeping ticket turnarounds down to mere minutes.
RestaurantNoodleRestaurant

What's On at Mr Tall Pork Noodles Box Hill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Mr Tall Pork Noodles

Discover why Box Hill diners choose Mr Tall for authentic Malaysian pork noodle bowls and swift comfort.

  • Authentic KL Pork and Offal Noodles

    Traditional Kuala Lumpur-style pork bowls are generously prepared with pork mince, tender slices, and thoroughly cleaned offal like kidney and intestines.

    There's kidney, liver, intestines etc and they are all cleaned well with no urine taste.

    Emily

  • Freshly Fried Pork Lard Croutons

    Bowls come topped with freshly fried, unsalted pork lard croutons that enhance the texture and richness of both dry and soup noodles.

    We also love the Pork Lard here that is freshly prepped and unlike other Chinese eateries in Melbourne, it is not salted.

    edtayjb

  • Rapid Food Turnaround

    A counter-first ordering setup and streamlined kitchen ensure piping-hot noodle bowls arrive at the table in mere minutes.

    It took our order about 2 minutes to arrive after we sat down.

    E L

  • Family-Friendly Convenience

    An uncomplicated setup with quick queue turnaround and available baby chairs makes dining smooth for families and groups.

    They have baby chairs available, which makes it a great choice for parents with toddlers or young kids.

    Christine Tran

  • Comforting Taste of Home

    The slow-simmered, rich broth and traditional flavors evoke genuine nostalgia reminiscent of home-style Malaysian hawker cooking.

    The broth was especially comforting, rich, flavourful, and warming in a way that genuinely felt like a “warm hug.”

    Alicia Oh

  • Cleanly Prepared Offal Reassurance

    Diners can enjoy specialty organ meats and rich pork cuts with full confidence in fresh, careful preparation without any unpleasant odors.

    There’s no unpleasant smell, just the nice aroma of the soup base that fills the air. The offals are well cleansed, and fresh.

    Willie Yeo

Signature Malaysian Kuala Lumpur-style pork noodle bowls served soup or dry

  • Pork Offal Noodles

    Their signature noodle dish was the Pork Offal Noodles and came with a rich pork stock with a generous selection of mince pork, pork slices and pork offal topped by several cubes of fried pork lard which were sensational.

    Howardwashere

  • Pork Noodle Soup

    We’ve tried almost all the dishes, but the standout for us has to be the pork noodle soup. The noodles are perfectly chewy, and the combination of savory pork mince balls and tender slices truly elevates the dish.

    Jean Ang

  • Dry Pork Noodles

    The dry noodles were perfectly cooked and the sauce mix had good balance. But it’s the lard croutons that brought the dish to the next level - crunchy with a hint of saltiness.

    L T

  • Bitter Melon Pork Noodle Soup

    The bitter melon pork noodle soup was light and comforting. It wasn’t too salty, and I didn’t feel thirsty after finishing it. The bitter melon had a great texture, the pork was fresh with no unpleasant smell, and the ingredients tasted high quality.

    Yi Cheng

Before you head over

Practical advice on ordering flow, peak-hour timing, and noodle customizations.

  • Order at the Counter Before Taking a Table

    Head straight to the register to order and pay before looking for seating; staff allocate tables only after your order is confirmed at the cashier.

  • Arrive Early to Navigate Peak-Hour Queues

    Peak hours frequently see queues and high demand for limited tables; arriving earlier helps you bypass line-ups and secure seating promptly.

  • Customize Cuts and Dry Options to Your Preference

    If you prefer offal-free cuts, select bowls with mince or sliced pork, or ask for the dry noodle format served with soup on the side so the rich broth stays concentrated.

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