Restaurant

Noble Rot

51 Point Lonsdale Rd, Point Lonsdale VIC 3225, Australia

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Find Noble Rot

51 Point Lonsdale Rd, Point Lonsdale VIC 3225, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 4:00 – 9:00 PM Friday: 4:00 – 9:00 PM Saturday: 12:30 – 9:00 PM Sunday: 12:30 – 8:00 PM

*Opening hours may differ during holidays.

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About Noble Rot

Perched along Point Lonsdale Road, this seaside haunt delivers city-calibre food and an expansive cellar without an ounce of pretension. Tables are walk-in only, drawing a lively mix of regulars and travellers who fill the room from midday right through late afternoon. House-baked focaccia arrives warm alongside whipped butter, followed by crisp manchego croquettes and rich crab spaghetti. Floor staff steer pairings across regional Victorian pours and imported bottles, keeping things effortless right through a fresh madeleine with cream.

  • Walk-In Seating: Snag a table on the fly—the dining room keeps seats open for walk-ins rather than booking out weeks ahead.
  • Continuous Service: Full kitchen service runs continuously right through the late afternoon for relaxed, off-peak dining.
  • Curated Cellar: A balanced cellar spans regional Victorian estates alongside thoughtful international imports.

What's On at Noble Rot

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Noble Rot

Distinctive reasons diners choose Noble Rot for exceptional wine and relaxed coastal dining.

  • Curated Global and Regional Cellar

    A curated cellar brings together iconic Australian labels and imported international vintages, poured alongside refined, seasonal plates.

    The wine selection is impressive, with some Australian iconic wines along side imported gems.

    Damian Brabender
  • Fine Dining in a Relaxed Coastal Setting

    Guests enjoy fine-dining technique, focused seasonal produce, and expertly paired wines in an intimate, comfortable coastal venue.

    I would recommend a visit to this establishment if you like fine dinning in a relaxed, comfortable setting.

    Sue Taylor
  • Warm and Unpretentious Hospitality

    Warm, attentive hospitality and knowledgeable wine guidance make couples, friends, and travelers feel immediately welcome and celebrated.

    From the moment we stepped into the bar, the service was nothing short of brilliant, all staff were warm and welcoming, and lovely to chat with.

    Anne O’Sullivan
  • Coastal Hidden Gem Atmosphere

    Visitors consistently express delight at uncovering a buzz-filled, city-standard dining haven tucked quietly along the Point Lonsdale coast.

    Loved the vibe — cozy, unpretentious, and full of character. The staff were warm and welcoming, and it had that lovely buzz of locals and travelers mixing together.

    Vadood Etminanbakhsh
  • Continuous Afternoon Kitchen Service

    An open kitchen operating straight through the mid-afternoon enables spontaneous visits for full hot meals and wine outside regular meal hours.

    Managed to snag a table in this cosy establishment with full kitchen service (at 4pm!) - food was fantastic with beautiful wine.

    dontwaitdate
  • Spontaneous Walk-In Friendly Access

    Operating strictly on walk-ins offers schedule flexibility, welcoming spontaneous drop-ins and creating an energetic, unforced patron dynamic.

    Staff are friendly and helpful, and walk in only means it’s a cute mix of people - just get there early!

    N (charlie)

Other favorites

Small plates, starters, and sweet finishes

  • Manchego croquettes

    The manchego croquettes went down well with the kids

    Timmy Chie
  • Tuna carpaccio

    tuna carpaccio

    Cameron O'Brien
  • Charred leek

    Their charred leek was to die for!

    Timmy Chie
  • Madeleine with cream

    simple yet delicious madeleine with cream

    Timmy Chie

Before you head over

Practical advice on timing, seating, and ordering for your visit

  • Arrive Early for Walk-In Seating

    The venue operates on a walk-in only policy without table reservations, so plan to arrive early to secure a spot before peak crowds form.

  • Take Advantage of Afternoon Dining

    The kitchen serves a full hot food menu right through the mid-afternoon, making late lunches around 4pm an ideal alternative to busy dinner rushes.

  • Consult Staff for Cellar Pairings

    Staff are deeply knowledgeable about both Bellarine labels and imported varieties; lean on their pairing guidance across changing seasonal plates.

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