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Restaurant

Normandy Wine & Grill

162-164 High St, Windsor VIC 3181, Australia

Recommended by 19 people

Updated

Find Normandy Wine & Grill

162-164 High St, Windsor VIC 3181, Australia

Directions ↗
+61 3 9484 9006
HoursMonday: Closed Tuesday: 4:30 – 9:30 PM Wednesday: 4:30 – 9:30 PM Thursday: 4:30 – 9:30 PM Friday: 4:30 – 9:30 PM Saturday: 4:30 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Normandy Wine & Grill

Normandy Wine & Grill delivers classic French bistro cooking and prime grilled cuts to High Street with effortless, neighborhood charm. Locals flock in for steak frites—think Cape Grim scotch or wagyu porterhouse matched with bordelaise and golden fries—while the open kitchen lets diners trade notes directly with the chefs. Front-of-house leads tailored wine pairings, steering tables seamlessly from stuffed zucchini flowers and steak tartare to crisp-topped crème brûlée.

  • Half-Price Tuesday Steaks: Every Tuesday features 50% off all steaks on the menu, paired with crisp fries and traditional house sauces.
  • Open-Kitchen Counter Experience: An open kitchen floor plan puts culinary prep on display, inviting diners to converse directly with the chefs.
  • Sommelier-Led Pairings: Personalized wine guidance matches pours directly to starters and steak selections across the menu.
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What's On at Normandy Wine & Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Normandy Wine & Grill

Discover why diners choose Normandy Wine & Grill for exceptional French steakhouse dining, vibrant celebrations, and personalized hospitality.

  • Exceptional Value Tuesday Half-Price Steaks

    Every Tuesday, guests can enjoy full-sized premium steak frites across the menu at half price, making high-end French cuts accessible.

    Tuesday nights are great as the steaks are 50% off.

    Shayan Soroush

  • Masterfully Prepared Prime Cuts & Frites

    Cuts like Cape Grim scotch and Wagyu rump are seared to precise temperatures and served with house sauces and golden frites.

    Steak was cooked perfectly, sauces incredible and golden crunchy fries on the side.

    Justine G

  • Celebrated Destination for Milestone Birthdays

    A welcoming, beautifully appointed dining room provides the ideal backdrop for hosting family milestone gatherings and annual birthdays.

    this is my families favourite restaurant! we go here for everyone’s birthdays and for a nice weekend or weekday meal too.

    Isabelle Scott

  • Spacious Yet Intimate Date Night Atmosphere

    Balancing lively bistro energy with attentive, polished service, the room offers an atmosphere well-suited for couple dates and celebrations.

    The staff were warm and professional, and the atmosphere somehow feels both spacious and intimate.

    Lauren Sarajlic

  • Interactive Open-Kitchen Culinary Sightlines

    The front-and-centre open kitchen design allows diners to view culinary preparations and engage directly with the chefs.

    the kitchen is open and the prep is front and centre so your can chat and communicate directly with the fabulous Chefs here,

    Nathan Williams

  • Bespoke Sommelier-Level Wine Pairings

    Knowledgeable front-of-house guidance pairs each starter, sauce, and beef cut with tailored cellar wines.

    Always suggests the best wines to compliment our meals.

    Julia DanceDiva

Signature French steaks and bistro classics cooked with precision

  • Cape Grim Beef Scotch Fillet

    We had the Cape Grim scotch and it was honestly one of the best steaks I’ve had in a long time.

    Joshua Wong

  • Steak Tartare

    The Steak Tartare was also so beautifully presented with the pickled baby onion and confit egg yolk and tasted so good when it was all mixed together.

    Lily Xu

  • Wagyu Porterhouse Steak

    Not usually a fan of porterhouse cuts but this porterhouse was so well cooked it melted in my mouth.

    Holly Truong

  • Beef Cheek on Paris Mash

    The beef cheek on Paris mash was the absolute standout. It was fall-apart tender, slow-braised to perfection and paired with a velvety, buttery mash that soaked up every drop of the sauce.

    Forkin’ Opinions

Other favorites

Traditional desserts, classic accompaniments, and cocktails to complete your evening

  • Crème Brûlée

    The crème brûlée for dessert was just divine – rich, velvety and decadent.

    Joshua Wong

  • Apple Tarte Tatin

    The apple tarte tatin was caramelised and fragrant

    Forkin’ Opinions

  • French Baguette

    Restart with a lovely big gift and butter. Well, not gigantic it was warm and nice.

    JEFFA D

  • Whiskey Sour

    The whiskey sours were amazing and the French rosé was delicious.

    Tess Tankey

Beyond the menu

Thoughtful gestures and hospitable nuances that elevate French dining in Windsor

  • Direct Chef Interaction

    With an open kitchen where food preparation is front and centre, guests are able to chat and interact directly with the chefs during dinner.

  • Personalised Sommelier Pairings

    Host Frank navigates the cellar to deliver bespoke wine pairings tailored directly to chosen starters and steak cuts, giving diners personal sommelier guidance.

  • Course-by-Course Cutlery Refreshes

    During multi-snack service, staff proactively provide fresh cutlery between plates so distinct starter flavours remain uncompromised.

  • Half-Price Steak Night Ritual

    Every Tuesday, the kitchen offers all cuts on the steak menu at half price, complete with golden frites and signature sauce.

Before you head over

Helpful guidance on booking, atmosphere, and ordering for your visit

  • Reserve Tuesday Steak Night Weeks in Advance

    Tuesday half-price steak night is in high demand and regularly booked out weeks in advance; plan ahead and look for early slots around 4–5pm or later tables after 8pm.

  • Expect an Energetic, Lively Ambience

    The dining room can get energetic and loud during peak birthday and group celebrations, so pick an off-peak or earlier seating if you prefer a quieter conversation.

  • Pace Your Ordering with Generous Portions

    Steak portions are large and come accompanied by generous servings of frites, so consider sharing cuts or pacing richer starters like tartare to leave room for dessert.

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