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Restaurant

O.MY Restaurant

70 Princes Hwy, Beaconsfield VIC 3807, Australia

Recommended by 58 people

Updated

Find O.MY Restaurant

70 Princes Hwy, Beaconsfield VIC 3807, Australia

Directions ↗
+61 3 9769 9000
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 12:00 – 2:00 PM, 6:00 – 10:00 PM Saturday: 12:00 – 2:00 PM, 6:00 – 10:00 PM Sunday: 12:00 – 2:00 PM, 6:00 – 10:00 PM

*Opening hours may differ during holidays.

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About O.MY Restaurant

O.MY turns hyper-seasonal Victorian dirt into destination-worthy multi-course dining. The kitchen pulls straight from its own patch, giving homegrown vegetables center stage over typical luxury proteins. Diners make the trek to Beaconsfield for this calm, methodical cooking—from house-baked sourdough paired with an unsparing dollop of butter to a course devoted entirely to Jerusalem artichoke. Tables stay relaxed and unhurried under low, moody lighting, backed by genuine hospitality rather than stuffy fine-dining airs. Alongside cellar wine picks, the team crafts an inventive, scratch-made zero-waste beverage flight using surplus farm trimmings.

  • Farm-Grown Degustation: A multi-course tasting menu centered on seasonal produce harvested straight from the kitchen's own farm.
  • Housemade Pairings: In-house, zero-waste drink pairings crafted from farm ingredients alongside cellar wine selections.
  • Moody, Relaxed Dining: Attentive, down-to-earth hospitality in a cozy dining room with warm, low lighting.
  • Vegetable-Forward Craft: House sourdough served with generous cultured butter and dishes spotlighting humble roots like Jerusalem artichoke.
RestaurantModern AustralianRestaurant

What's On at O.MY Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The O.MY Experience

Why diners choose O.MY Restaurant for destination farm-to-table degustations

  • Hyper-Seasonal Farm-Grown Degustation

    Courses highlight produce grown directly on the restaurant's farm, turning seasonal vegetables into the centerpiece of the degustation.

    For the most part, the vegetables are the stars of the dishes, not the protein. In fact, one course was entirely dedicated to celebrating Jerusalem artichoke. I really admire that they grow all of their own produce.

    2lo

  • Zero-Waste Garden Craftsmanship

    Dishes are prepared with thoughtful techniques that extract balanced flavors and textures from every garden harvest.

    The food is soured from their own farm so they know exactly how good their produce is.

    Cameron MacDonald

  • Pretension-Free Warm Hospitality

    The restaurant provides a relaxed, unpretentious setting where attentive and warm staff eliminate formal dining stiffness.

    They created an atmosphere that felt both luxurious and comfortable at the same time — we felt completely at ease, almost as if we were being welcomed into someone's home.

    Sara Galliani

  • A Destination Journey Justified

    The immersive destination dining experience rewards the time and travel spent visiting Beaconsfield.

    Even though this fine dining establishment is located a bit outside of Melbourne, the journey is absolutely worth it.

    Avijeet Sen

  • Celebrations and Milestone Moments

    Milestone occasions such as anniversaries and birthdays are marked with thoughtful touches and personalized hospitality.

    They really looked after us, surprising us with a celebratory desert and a few extra treats!

    Tim Jacksmith

  • Memorable Shared Gatherings

    Guests sharing special dinners feel genuinely embraced by the front-of-house team and kitchen chefs.

    Celebrated our milestone anniversary here today with a 7 course lunch. Each and everything we ate was presented like a piece of art and the taste was incomparable.

    ash joysury

Signature degustation courses and pairing programs celebrated by diners

  • Non-alcoholic pairing

    We chose the 7-course degustation with the non-alcoholic pairing, and I honestly couldn’t recommend it more. Don’t skip the pairing—it truly completes the experience.

    Kitty M

  • Wine pairing

    The wine pairings and non-alcoholic pairings are beyond curated - they are a delicious counterpoint in their own right, all exceptionally high quality and each one has clearly been considered with significant and affectionate attention to the dishes

    Lizzie Macneill

  • 7-course degustation

    7 courses $240 pp and worth every cent. I have had degustation menus before but this is so next level.

    Cameron MacDonald

  • Sourdough bread

    Their sourdough made with 13yo starter was a highlight - it only crescendoed from there.

    Felicity Ma

Beyond the menu

Thoughtful gestures and handcrafted details that elevate the dining experience

  • Surprise Milestone Celebrations

    Couples celebrating major milestones are treated with thoughtful surprise celebration desserts and extra complimentary bites from the kitchen.

  • In-House Farm Non-Alcoholic Pairings

    The beverage program crafts dedicated, zero-waste scratch pairings using seasonal produce and botanical elements grown on the restaurant's own farm.

  • Considered Hospitality for Solo Guests

    Solo diners receive attentive, inclusive care, complete with generous take-home gifts such as house-whipped butter.

  • Thoughtfully Appointed Restroom Amenities

    Even restrooms are detailed with rustic rounds of logs holding hair clips, cotton buds, and elastic bands for diner comfort.

Before you head over

Practical advice on booking, travel time, and beverage pairings for your degustation

  • Inquire via waitlist for full dates

    With high demand and frequent full bookings, send an email to join the waitlist if your desired date appears unavailable online.

  • Plan for travel and meal duration

    Be sure to factor in travel time to Beaconsfield—often 45 minutes or more from Melbourne—and allow at least two to three hours for the full multi-course degustation.

  • Explore the non-alcoholic pairing

    Even if you typically order wine, consider the in-house non-alcoholic beverage pairing, which is scratch-made from farm ingredients and designed specifically around each course.

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