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Restaurant

Paradise Road

171 Coleman Parade, Glen Waverley VIC 3150, Australia

Recommended by 5 people

Updated

Find Paradise Road

171 Coleman Parade, Glen Waverley VIC 3150, Australia

Directions ↗
+61 3 9561 1888
HoursMonday: Closed Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Paradise Road

Celebration-ready Thai dining on Coleman Parade with sharp floor hospitality and shareable banquets. Tables fill up with pineapple fried rice, salt and pepper calamari, and prawn on betel leaf. For groups marking milestones, the floor crew handles party surprises with zero fuss. Meals wind down with bowls of pandan sago and coconut ice cream.

  • Celebration Hosting: Staff coordinate birthday surprises and milestone dinners with hands-on floor hosting.
  • Banquets & Specialty Desserts: Features multi-course degustation sets alongside house sweets like pandan sago and milk tea panna cotta.
RestaurantThaiRestaurant

What's On at Paradise Road

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Paradise Road

From hands-on event hosting and generous sharing banquets to distinctive regional specialties

  • Seamless Birthday Surprise Coordination

    Venue managers coordinate bespoke celebration details and surprise arrangements to ensure family milestone dinners run smoothly.

    A very big thank you to Enok and the entire team for arranging such a lovely surprise birthday celebration for my mum.

    Asini Perera

  • Effortless Celebration Planning

    Direct management communication and proactive planning make coordinating group parties straightforward and responsive.

    We celebrated a friends birthday at Paradise Road Thai.

    Sparkled By Tan

  • Generous Multi-Course Banquets

    Structured multi-course banquet degustations offer substantial variety and generous portions that simplify group dining.

    Shared the degustation menu of the Chef's suggestions banquet with a girlfriend which is always delicious & generous serves for $48/person with yummy leftovers to take home too!

    Angela Brown

  • Shareable Portions and Attentive Service

    Generous serving sizes make dishes easy to share across the table, supported by attentive staff who offer takeaway options.

    All dishes were equally good with generous servings and turned out to be far too much for the four of us, but they offered take-away containers so that we could take the leftovers home.

    Sharyn Campbell

  • Standout Signature Desserts

    Plated house sweets such as pandan sago and Thai milk tea panna cotta provide distinctive culinary highlights to end the meal.

    The desserts were the standout: pandan sago, coconut ice cream, and the milk tea panna cotta with chestnut were all so good.

    Raudhah Rahman

  • Authentic Regional Specialties

    Distinctive regional specialties like pineapple fried rice and betel leaf prawns provide flavorful dishes beyond standard staples.

    Had the prawn on betel leaf entree which was divine and pineapple rice for main.

    Penny Morgan

Customer-favorite Thai mains and sharing banquets

  • Pineapple fried rice

    The pineapple fried rice is definitely a must try, so delicious!

    Ruopian Fang

  • Pad Thai

    tried their Pad Thai noodles, and I was genuinely impressed. The dish was full of flavor—perfectly balanced with a great mix of sweetness, tanginess, and just the right amount of spice.

    Dyan Fernando

  • Salt and Pepper Calamari

    amazing salt & pepper calamari

    Angela Brown

  • Chef's suggestions banquet

    Shared the degustation menu of the Chef's suggestions banquet with a girlfriend which is always delicious & generous serves

    Angela Brown

Other favorites

House-crafted sweets and accompaniments to round out your Thai feast

  • Pandan sago

    pandan sago

    Raudhah Rahman

  • Thai tea Panna Cotta

    Thai tea Panna Cotta

    Penny Morgan

  • Coconut ice cream

    coconut ice cream

    Raudhah Rahman

  • Roti bread

    roti with satay

    Miray Sorum

Beyond the menu

Thoughtful service touches and coordinated moments that elevate celebratory Thai dining

  • Proactive Birthday & Event Planning

    Floor management collaborates closely ahead of time to coordinate surprise birthday moments and group gatherings smoothly.

  • Thoughtful Leftover Care

    Waitstaff proactively provide take-away containers for generous shareable spreads before diners even have to ask.

  • Curated Degustation Dessert Pairings

    Multi-course chef's suggestions banquets conclude with curated Thai dessert pairings like lychees, water chestnuts, and coconut ice cream.

  • Attentive Milestone Group Hosting

    Dedicated table staff patiently facilitate multi-round ordering and custom requests during lively group occasions.

Frequently Asked Questions

Do I need to book a table in advance?

Making a reservation is strongly recommended, especially for weekend dinners and busy peak times, as the restaurant fills up quickly and space can be tight.

How are the portion sizes for groups?

Portions are generous and well-suited for sharing among groups, with staff routinely providing takeaway containers for leftovers. A multi-course Chef's suggestions banquet option is also available.

Is parking easy to find nearby?

Street and nearby parking can be difficult to find during peak periods and local construction, so taking rideshare or arriving early is advised.

What are the standout dishes and drinks to order?

Popular highlights include the pineapple fried rice, soft shell crab, curry dishes, and desserts like pandan sago and Thai milk tea panna cotta, alongside house cocktails.

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