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Restaurant

Particle Cafe

47 Military Rd, Avondale Heights VIC 3034, Australia

Recommended by 31 people

Updated

Find Particle Cafe

47 Military Rd, Avondale Heights VIC 3034, Australia

Directions ↗
+61 451 293 490
HoursMonday: 8:00 AM – 3:00 PM Tuesday: Closed Wednesday: 8:00 AM – 3:00 PM Thursday: 8:00 AM – 3:00 PM Friday: 8:00 AM – 3:00 PM Saturday: 8:00 AM – 4:00 PM Sunday: 8:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Particle Cafe

Particle Cafe is Avondale Heights’ plant-based anchor, serving up scratch-made mylks and hearty daytime fare that wins over strict meat-eaters. Westside cafe regulars drop pins for the house-pressed hazelnut milk poured over iced matcha. Out back, a dog-friendly courtyard and quiet back room offer an easy retreat from sensory overload. The kitchen skips processed mock meats for housemade patties—most notably the smoky VIP burger layered with pineapple and served with hand-cut potato chips. Between crisp rice-paper bacon BLATs and thick banana bread topped with house-ground peanut butter, it delivers proper Melbourne brunch craft without the usual fuss.

  • House-Made Mylks: Dairy-free options crafted from scratch in-house, including silky hazelnut milk poured over iced matcha.
  • The VIP Vegan Burger: A smoky, plant-based burger stacked with mushrooms and pineapple, served alongside house potato chips.
  • Dog-Friendly Courtyard: A deceptive rear outdoor area welcoming dogs beneath a low-volume, relaxed setting.
  • Quiet Back Room: A dedicated low-noise sanctuary ideal for study, solo reading, or escaping sensory overload.
RestaurantVeganRestaurantCafe

What's On at Particle Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Particle Cafe

Why diners choose Particle Cafe for plant-based brunches, social catchups, and quiet retreats

  • Flavorful Plant-Based Dining

    Hearty plant-based meals like the VIP burger and crispy BLAT sandwich deliver rich textures and deep flavors that satisfy without compromise.

    I'm not vegan but this has gotta be one of the tastiest burgers I've had, with or without meat.

    E Ngo

  • Housemade Milks and Kitchen Staples

    The kitchen prepares staple ingredients in-house, from custom hazelnut mylk to kimchi, peanut butter, and plant milks.

    Bonus points for everything being homemade, including some of their plant-based milks.

    Rachel Hillary

  • Inclusive for Plant Eaters and Omnivores

    Non-vegan friends, partners, and family members enjoy familiar, satisfying brunch options together without feeling limited.

    I’ve brought plenty of others here who aren’t plant-based and they’ve also really enjoyed themselves.

    Sana Cho

  • Welcoming Atmosphere for Bringing Company

    Attentive, genuine hospitality and a neighborhood feel create a welcoming brunch setting for regular get-togethers and group meals.

    I’m definitely coming back and will bring friends here

    Ariadne Zanella

  • Quiet Low-Sensory Study Retreat

    A dedicated quiet back room provides a calm refuge tailored for studying, working remotely, or escaping sensory overload.

    the back room, which is usually quiet and perfect for those with social anxiety, sensory issues, or who come to the cafe to work or study.

    Curious Potato

  • Relaxed Spaces with Gentle Acoustics

    A relaxed rear courtyard and low-volume background music let visitors chat comfortably or unwind during solo visits.

    Lovely atmosphere where there’s nice music but importantly it’s on low volume so you can easily chat.

    Ariadne Zanella

Signature plant-based brunch favorites loved by vegans and meat eaters alike

  • VIP Vegan Burger

    Finally the VIP vegan burger is THE BEST BURGER IVE EVER HAD (and I’m a meat eater!). Seriously worth coming here just for the burger.

    Ariadne Zanella

  • BLAT Sandwich

    I had the BLAT sandwich and the plant-based bacon was insanely good—crispy, tasty, and way better than expected.

    Rachel Hillary

  • Pancakes

    the pancakes were a sweet and fruity dream.

    Anthony Borg

  • Chickmate Sandwich

    The Chickmate sandwich I had was so yum

    Kevin Bui

Other favorites

Specialty handcrafted drinks and sweet treats to complement your meal

  • Iced Matcha Latte with Hazelnut Nut Milk

    The matcha was smooth and I liked the subtle taste of hazelnut.

    Liese

  • Red Velvet Latte

    the red velvet latte was divine! Sweet and chocolatey flavour.

    Isabelle K

  • Turkish Hot Choc

    the special drink Turkish hot choc was truly unique and special.

    Kevin Bui

  • Carrot Cake

    The carrot cake slices were yum

    Anthony Borg

Beyond the menu

Thoughtful hospitality touches that elevate the plant-based cafe experience

  • Housemade Hazelnut Milk

    The kitchen crafts its own hazelnut milk in-house, pairing it with specialty drinks like iced matcha lattes.

  • Scratch-Made Pantry Staples & Cheeses

    Rather than relying solely on packaged alternatives, the cafe prepares items like macadamia feta, peanut butter, and kimchi in-house from whole ingredients.

  • Dedicated Low-Sensory Back Room

    Guests with sensory sensitivities, study goals, or a need for a low-stimulation setting can retreat to a quiet, dedicated back room away from main dining traffic.

  • Acoustic Consideration for Easy Conversation

    The dining space maintains a mellow atmosphere where background music is consciously kept at low volume so visitors can converse comfortably without shouting.

Before you head over

Practical tips for seating, ordering housemade staples, and dining with omnivores

  • Ask for the Quiet Back Room

    If you need a low-stimulus space to study, work, or manage sensory overload, request to sit in the quieter back room.

  • Try Housemade Milks and Staples

    Pair your coffee or matcha with housemade hazelnut milk or sample house-prepared staples like their peanut butter and macadamia feta.

  • Order the Crowd-Pleaser Burger

    Meat-eaters and omnivores looking for a familiar bite often single out the VIP vegan burger and house potato chips.

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