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Restaurant

Post Office Hotel Pub & Dining Hall

229-231 Sydney Rd, Coburg VIC 3058, Australia

Recommended by 19 people

Updated

Find Post Office Hotel Pub & Dining Hall

229-231 Sydney Rd, Coburg VIC 3058, Australia

Directions ↗
+61 3 9386 5300
HoursMonday: Closed Tuesday: 3:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Post Office Hotel Pub & Dining Hall

Coburg’s Post Office Hotel strips the stuffiness out of wedding receptions with an industrial dining hall, all-weather ceremony deck, and generous pub hospitality. In-house coordinators steer the entire run sheet—wrangling vendors, table styling, and room transitions—so party hosts never have to play event manager. Drinks move fast without bottlenecking the bar, while long tables fill up on slow-roast banquet feasts, crispy potatoes, and shared salads that keep guests fed well past dancefloor hours.

  • Dedicated Event Coordination: In-house coordinators manage vendor check-ins, table styling, and run sheets from early planning to last drinks.
  • Feast-Scale Banquet Dining: Receptions feature abundant family-style roast banquets, crisp potatoes, and shared salads that banish post-wedding hunger.
  • All-in-One Celebration Layout: A covered outdoor deck, rooftop photo access, and private dining hall keep proceedings completely under one roof.
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What's On at Post Office Hotel Pub & Dining Hall

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Advantages of Celebrating at Post Office Hotel

Why couples and hosts choose Post Office Hotel for milestone weddings and private celebrations

  • End-to-End In-House Wedding Coordination

    In-house event coordinators lead run sheets, liaise directly with external suppliers, and execute styling setups so couples don't need independent planners.

    Meg, our coordinator, handled everything for us including recommendations of local suppliers, run sheets, seating charts, styling and more.

    Natalie Mazzella

  • Hands-On Vendor and Timeline Execution

    Experienced venue coordinators manage timeline milestones and vendor arrivals on the day to keep proceedings smooth without client intervention.

    Wesley managed our vendors before and during the event - they all said how much they love the venue and working with him.

    Tom McLeod

  • Stress-Free Hosting and VIP Care

    Couples and hosts can let go of day-of logistics and fully immerse themselves in the party feeling pampered and supported from start to finish.

    Meg and Wesley kept checking in on us the whole time, taking care of us like we're the richest kind of VIP. We felt so special and well looked after.

    Jewel Maralit

  • Complete Reassurance From Planning to Party

    Hosts experience relief knowing wedding planning and reception execution unfold seamlessly without typical wedding anxiety.

    You absolutely nailed it from the very beginning. Super helpful, easy-going, and a pleasure to deal with, and you made the entire planning and organising process completely stress-free for us.

    Velos Panteli

  • Abundant Banquets That Eliminate Guest Hunger

    Plentiful family-style roast banquets and substantial multi-course menus keep guests fully satisfied without leaving anyone hungry.

    We’ve never been to a wedding where every single person we speak to has consistently raved about the food and how full they were. This was a huge deal to us as there is nothing worse than hungry guests at the end of the night.

    Nicola Torrens

  • Fast Bar Service and Vibrant Party Energy

    Well-staffed bars and rapid catering service keep drinks flowing and eliminate frustrating queues, maintaining upbeat celebration momentum.

    With 150 people queues at the bar, and staff being behind on clean up has been common at previous events (at other locations) but the Post Office staffed the event well and our guests noticed the speed and ease of getting drinks, and food service.

    Zena Lythgo

Guest favorites and signature dishes from our pub kitchen and banquet feasts

  • Parma

    fried chicken burger and Parma are to die for

    Jayde brown

  • Slow roast banquet

    the slow roast banquet which the chefs cooked perfectly with crispy potatoes & two lovely salads

    Jessica Selkirk

  • Antipasto seafood table

    Many of our guests have mentioned it’s the best wedding food they’ve had, especially the antipasto seafood table during cocktail hour.

    Madeline Maley

  • Fried chicken burger

    fried chicken burger and Parma are to die for

    Jayde brown

Beyond the menu

Thoughtful coordination details and guest-first hospitality touches experienced during private events.

  • Last-Minute Setup & Confetti Staging

    Coordinators seamlessly manage late placecard shuffles and assemble guest confetti cones ahead of arrival to keep table and ceremony preparation effortless.

  • Dedicated Couple Hospitality Care

    Staff continuously check in directly with the couple throughout the night, ensuring their drinks stay full and they get to sit and enjoy their meal.

  • DIY Styling & Floorplan Execution

    Staff directly receive guest styling diagrams and set up DIY florals and decor so hosts do not have to handle setup on the day.

  • Rooftop Photography Access

    Couples have designated access to the venue rooftop and local surroundings for private post-ceremony photo sessions without leaving the site footprint.

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