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Restaurant

Seafood on Evans

91 Evans St, Sunbury VIC 3429, Australia

Recommended by 40 people

Updated

Find Seafood on Evans

91 Evans St, Sunbury VIC 3429, Australia

Directions ↗
+61 3 9744 2387
HoursMonday: 10:00 AM – 8:00 PM Tuesday: 10:00 AM – 8:00 PM Wednesday: 10:00 AM – 8:00 PM Thursday: 10:00 AM – 8:00 PM Friday: 10:00 AM – 8:00 PM Saturday: 10:00 AM – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Seafood on Evans

Crisp batter, clean oil, and fresh market catches define this beloved Sunbury counter. Locals skip the city trek for shucked oysters and pristine fillets from the retail case, while the kitchen drops fresh flake into light fry without heavy grease. Coeliac diners get genuine peace of mind with a dedicated gluten-free fryer turning out crunchy potato cakes and fried flathead. For a hearty change of pace, thick steak sandwiches and loaded burgers round out the board.

  • Dedicated Gluten-Free Fryers: Separate dedicated fryers and strict kitchen protocols ensure coeliac-safe fried fish, potato cakes, and burgers without cross-contamination.
  • Fresh Fishmonger Counter: Functions as both a hot takeaway spot and a retail fishmonger, stocking seasonal fillets and freshly shucked oysters.
  • Clean, Non-Greasy Frying: Clean frying oil delivers crisp, golden batter and potato cakes with no greasy residue or heavy aftertaste.
RestaurantFish & ChipsRestaurant

What's On at Seafood on Evans

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Seafood on Evans

Why Sunbury locals choose Seafood on Evans for fresh fish, dedicated gluten-free frying, and market-quality seafood.

  • Crisp, Clean-Fried Fish and Chips

    Seafood on Evans fries fish and chips in clean, quality oil so takeaway dinners emerge crisp and light without grease or heavy residual oiliness.

    The oil they use to deep fry seems lighter and far less greasy than other places. A higher quality oil, and you're not left with any heavy aftertaste.

    Craig Connelly

  • Dedicated Coeliac-Safe Gluten-Free Fryer

    A dedicated separate fryer and stringent staff education allow coeliacs to safely order battered seafood, parmas, and fritters free from cross-contamination.

    all gluten free food is cooked separately in a designated fryer

    Sara Mason

  • Full Fishmonger Selection in Sunbury

    Operating as both a cook-to-order fish shop and a retail fishmonger, they supply fresh raw seafood and shucked oysters without requiring a trip into central Melbourne.

    True fishmonger, no need to go to the Vic Market, variety and freshness is as good here and it's fantastic to be able to get freshly schucked oysters in Sunbury!

    Sue Bee

  • Convenient Local Raw Catch Sourcing

    Patrons looking for specific fresh raw cuts for home cooking or holiday meals can source premium seasonal seafood right in town.

    I was looking for a specific fresh fish for Good Friday and Seafood on Evans had it in stock and it was delicious.

    Trish Summers

  • Peace of Mind for Gluten-Free Diners

    Coeliac diners can relax and enjoy hot takeaway with absolute confidence, supported by rigorous preparation standards and decades of specialized experience.

    One of the few places I can go to get something to eat that I don't have to cook myself.

    Kim Scott

  • Warm, Reassuring Family Service

    Diners experience the comfort and reassurance of a caring, family-operated local counter that consistently delivers hot, fresh meals.

    The owner is so lovely and such a great guy. It's family operated and they make the best chips. The fish is so fresh with batter that was perfectly fried and not soggy at all.

    Nutritional Media

Local favourites freshly prepared with light batter and clean oil

  • Flake

    Their grilled flake is great

    Craig Connelly

  • Chips

    they make the best chips

    Nutritional Media

  • Burgers

    the burgers are always loaded with everything and juicy

    Allan Smith

  • Potato cakes

    the chips and potato cakes are quality and very tasty

    Craig Connelly

Beyond the menu

Thoughtful hospitality and distinct seafood care at Seafood on Evans

  • Designated Gluten-Free Fryers & Cross-Contamination Protocols

    Dedicated fryer equipment and active staff cross-contamination education ensure coeliac dining options remain strictly separated.

  • Freshly Shucked Oysters Over the Counter

    Fresh raw seafood selection paired with on-site shucking allows locals to buy freshly prepared oysters directly over the counter.

  • Fishmonger Counter Guidance & Piece Selection

    Customers can personally select raw cuts from the retail fishmonger display case and receive guidance on seasonal catch.

  • Dedicated Gluten-Free Variety from Parmas to Souvlakis

    Expanded gluten-free preparation extends beyond basic fish and chips to include battered pumpkin fritters, chicken parmas, and souvlakis.

Frequently Asked Questions

Plan Gluten-Free Visits on Designated Days

If you are coeliac or strictly gluten-free, note that designated gluten-free days run on Tuesday and Saturday, where items are prepared in a dedicated separate fryer to avoid cross-contamination.

Phone Ahead for Quicker Pickups

Call in your takeaway order ahead of time over the phone during busy lunch and dinner periods to minimise waiting for fresh-fried items and burgers.

Ask About Seasonal Catch at the Counter

Take advantage of the in-house fresh fishmonger counter to select raw fillets, request advice on what is currently in season, or pick up freshly shucked oysters locally.

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