Restaurant
Souvlaki and Kebab House
597 Bell St, Preston VIC 3072, Australia
Find Souvlaki and Kebab House
597 Bell St, Preston VIC 3072, Australia
Directions ↗*Opening hours may differ during holidays.
Plan your visitAbout Souvlaki and Kebab House
Carved straight off open charcoal spits on Bell Street, Preston's souvlakis come loaded with flame-charred lamb, chicken, and house tzatziki wrapped in warm, pillowy pita.
- Charcoal Spit Roasting: Lamb and chicken slow-roast over an open charcoal spit for a smoky crust and tender bite.
- Generous Portions: Pitas arrive generously stuffed alongside seasoned chips, garlic sauce, and classic HSPs.
- Warm Counter Hospitality: Counter staff welcome regulars by name with genuinely attentive neighborhood hospitality.
What's On at Souvlaki and Kebab House
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Charcoal-Grilled Advantage
Why Preston locals consistently choose Souvlaki and Kebab House for charcoal-grilled classics
Authentic Charcoal Spit Roasting
Meats are rotated over real coals, ensuring genuine char, smokiness, and tenderness without drowning in grease.
Just can’t beat that open charcoal spit flavour
Luke Generously Sized Meat and Chips
Souvlakis, gyros, and snack packs feature overflowing servings of seasoned meat and crisp chips.
Unbelievable taste and portion size. Chips were perfect too.
Jade van Oosterwijck Family-Like Counter Hospitality
The welcoming counter team and hands-on owners remember regulars and treat every customer like an old friend.
He takes the time to engage with every customer, making you feel like family rather than just another customer.
Dinos Community-Rooted Care
Operated with genuine local pride, the team delivers unpretentious care and personal greetings.
Staff who actually smile at you like they mean it. And no fluff, no Instagram theatre—just food that slaps.
Nuwan Malawara Arachchi Comforting, Soulful Flavors
House-marinated cuts and fluffy warm pitas turn quick takeaway into a deeply comforting Greek dining ritual.
every bite feels like a warm hug from a Greek grandma
Dinos Charred Perfection Without the Grease
Flame-kissed meat and fluffy flatbread create a memorable sensory escape from standard street food.
Meat that’s kissed by flame, not drowned in grease. A perfect balance of fat and char.
Nuwan Malawara Arachchi
Most popular items
Charcoal-spit meats, hearty gyros, and authentic street food staples
Lamb Souvlaki
I went for a lamb souvlaki combo, with chips and drink.
VGJF Greek style lamb gyros
The Greek style lamb gyros from these guys didn't disappoint - decent size, tasted great, and the ingredients were nice & fresh.
Natalie Johnson Mixed HSP
Solid mixed HSP. Would have liked a little more lamb in the meat ratio as well as more caramelisation on the meat, but was still super tasty, crispy chips, and a very generous serving.
Florio Škratulja Falafel wrap
Toasted pressed thin Greek wrap, sealed as it crisped together (couldn’t unwrap it so perfectly unmessy), with soft fresh but structurally sound falafel.
L M
Before you head over
Practical advice on portions, ordering, and peak times
Plan Around Massive Portions
Servings are famously hefty—chips alone in a small order can comfortably feed two, and souvlakis are packed generously with flame-kissed meat. Consider sharing sides when ordering.
Customize Plant-Based Wraps
Falafel wraps come standard with tzatziki; vegan diners should explicitly request swapping tzatziki for hommus and chilli sauce.
Anticipate Busy Peak Rush Times
Locals regularly line up and Friday dinner rushes are frequent, though counter service is brisk. Expect busy queues during peak meal windows.
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