Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Souvlaki and Kebab House

597 Bell St, Preston VIC 3072, Australia

Recommended by 54 people

Updated

Find Souvlaki and Kebab House

597 Bell St, Preston VIC 3072, Australia

Directions ↗
+61 3 9484 7900
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About Souvlaki and Kebab House

Carved straight off open charcoal spits on Bell Street, Preston's souvlakis come loaded with flame-charred lamb, chicken, and house tzatziki wrapped in warm, pillowy pita.

  • Charcoal Spit Roasting: Lamb and chicken slow-roast over an open charcoal spit for a smoky crust and tender bite.
  • Generous Portions: Pitas arrive generously stuffed alongside seasoned chips, garlic sauce, and classic HSPs.
  • Warm Counter Hospitality: Counter staff welcome regulars by name with genuinely attentive neighborhood hospitality.
RestaurantGreekRestaurantTakeaway

What's On at Souvlaki and Kebab House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Charcoal-Grilled Advantage

Why Preston locals consistently choose Souvlaki and Kebab House for charcoal-grilled classics

  • Authentic Charcoal Spit Roasting

    Meats are rotated over real coals, ensuring genuine char, smokiness, and tenderness without drowning in grease.

    Just can’t beat that open charcoal spit flavour

    Luke

  • Generously Sized Meat and Chips

    Souvlakis, gyros, and snack packs feature overflowing servings of seasoned meat and crisp chips.

    Unbelievable taste and portion size. Chips were perfect too.

    Jade van Oosterwijck

  • Family-Like Counter Hospitality

    The welcoming counter team and hands-on owners remember regulars and treat every customer like an old friend.

    He takes the time to engage with every customer, making you feel like family rather than just another customer.

    Dinos

  • Community-Rooted Care

    Operated with genuine local pride, the team delivers unpretentious care and personal greetings.

    Staff who actually smile at you like they mean it. And no fluff, no Instagram theatre—just food that slaps.

    Nuwan Malawara Arachchi

  • Comforting, Soulful Flavors

    House-marinated cuts and fluffy warm pitas turn quick takeaway into a deeply comforting Greek dining ritual.

    every bite feels like a warm hug from a Greek grandma

    Dinos

  • Charred Perfection Without the Grease

    Flame-kissed meat and fluffy flatbread create a memorable sensory escape from standard street food.

    Meat that’s kissed by flame, not drowned in grease. A perfect balance of fat and char.

    Nuwan Malawara Arachchi

Charcoal-spit meats, hearty gyros, and authentic street food staples

  • Lamb Souvlaki

    I went for a lamb souvlaki combo, with chips and drink.

    VGJF

  • Greek style lamb gyros

    The Greek style lamb gyros from these guys didn't disappoint - decent size, tasted great, and the ingredients were nice & fresh.

    Natalie Johnson

  • Mixed HSP

    Solid mixed HSP. Would have liked a little more lamb in the meat ratio as well as more caramelisation on the meat, but was still super tasty, crispy chips, and a very generous serving.

    Florio Škratulja

  • Falafel wrap

    Toasted pressed thin Greek wrap, sealed as it crisped together (couldn’t unwrap it so perfectly unmessy), with soft fresh but structurally sound falafel.

    L M

Frequently Asked Questions

How large are the portions?

Portions are exceptionally generous. Reviewers note that the souvlakis and gyros are massive and easily make a full meal, while a small order of chips is substantial enough to share between two people.

Are there vegetarian or plant-based options available?

Yes. Vegetarian and vegan diners can order items like the falafel wrap, and staff can customize wraps by swapping out dairy tzatziki for hommus and chilli sauce upon request.

Can you dine in or reserve a table?

Yes, dine-in seating is available alongside takeout and delivery options. However, table reservations are not accepted, so walk-ins are welcomed.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Browse all Melbourne venues