Restaurant
Spitaki Souvlaki
115 Station St, Fairfield VIC 3078, Australia
Find Spitaki Souvlaki
115 Station St, Fairfield VIC 3078, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Spitaki Souvlaki
Spitaki Souvlaki delivers the warm, spirited chaos of a traditional Greek taverna straight to Station Street. Inside, it feels less like dining out and more like pulling up a chair at a boisterous family dinner—complete with quick banter, warm pita, and dips whisked over as soon as you settle in. Tables quickly disappear beneath the signature Aesop’s Grill, a sizzling tabletop setup loaded with char-grilled lamb cutlets, chicken, and pork skewers meant for serious sharing. Thursdays turn up the volume with live music, communal singing, and diners dancing between courses. Regulars know to leave room for dessert, stopping by the front counter to watch batches of crisp loukoumades fried fresh and drizzled in honey or Nutella.
- Aesop’s Tabletop Grill: Feasts arrive on a dedicated tabletop grill piled high with char-grilled lamb cutlets, chicken, and pork skewers.
- Thursday Live Greek Music: Every Thursday night features lively tavern singing, dancing, and entertainment that fills the dining room.
- Freshly Fried Loukoumades: Batches of Greek donut balls are fried fresh right at the front counter and served with honey, cinnamon, or Nutella.
What's On at Spitaki Souvlaki
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Spitaki Souvlaki
Authentic charcoal-grilled platters, live taverna nights, and heartfelt Greek hospitality in Fairfield.
Tabletop Charcoal Grill Platters
The signature Aesop's Grill platter arrives sizzled and served over a dedicated tabletop grill, loaded with lamb cutlets, chicken, and skewers.
The Aesop’s Grill was a literal grill that’s placed on your table with a variety of lamb cutlets, chicken and pork skewers.
Melbfoodly Hearty Feasts Built for Sharing
Generously portioned share boards and mixed grills ensure family and group tables leave thoroughly satisfied with plenty to take home.
Great portions and really good for sharing.
Foodie Luwee Welcoming Greek Family Warmth
Warm, welcoming hospitality and irreverent banter from the team make guests feel like they are stepping right into family dining in Greece.
Like stepping into a home where everyone’s treated like family.
Melbourne Favs Transportive Nostalgic Flavour
Authentic Greek flavours, recipes, and homemade touches transport guests straight back to the dining traditions of the motherland.
The food quality made us feel like we were in Greece.
Steph Stamopoulos Thursday Live Greek Music Nights
Recurring Thursday night taverna sessions bring traditional live music, communal dancing, and high-energy Greek entertainment.
For me Thursday live music night is the best time. Food, Music, Dance and fun.
Jimmy G Freshly Fried Front-of-House Loukoumades
Guests can watch golden Greek donuts fried fresh to order at the front of the restaurant before being served warm with sweet sauces.
the ability to see them fry their loukoumades at the front!
Vicki Haitidis
Most popular items
Signature charcoal meats and taverna favourites
Aesop's Grill
The Aesop’s Grill was a literal grill that’s placed on your table with a variety of lamb cutlets, chicken and pork skewers. It was perfectly charred and so hearty
Melbfoodly Souvlaki
The souvlaki was great and I loved how they added fetta to it as well as the standard fillings.
Zaharenia Grapsas Chicken Gyros
First time eating here tonight after driving 30 minutes to try it out, and I can honestly say probably the best Greek charcoal chicken I have ever tasted. I ordered the Chicken Gyros with side salad and it was unbelievable.
Mark Stella Saganaki
We started with the pickled octopus and Saganaki both were cooked to perfection
Ornina Yakoob
Other favorites
Authentic Greek sides, starters, and house-made desserts
Loukoumades
Thankfully we managed to save some room for the Loukoumades and orange cake (you won’t regret ordering these!!)
Kirsty Palmer Orange Cake
also a delicious orange cake that was so moist and citrusy.
Melbfoodly Mixed Dips with Pita Bread
Some other key highlights for me were the mixed dips with pita bread - there were four yummy dips (my favorite was the tarama- pink one) and freshly warmed pita bread. It was so addictive!
Melbfoodly Mezze Platter
the stand out dishes for us were the Aesops Grill, Mezze Platter and pita and dips.
Kirsty Palmer
Beyond the menu
Thoughtful hospitality touches that elevate a Greek taverna meal into a memorable celebration
Bespoke Milestone Styling
For celebratory family bookings, the team accommodates custom decorations like flowers and balloons to make group milestones feel personalised and festive.
Front-of-House Loukoumades Frying
Diners can watch batches of traditional loukoumades being freshly fried right at the front of the dining room before serving.
Tabletop Aesop’s Grill Presentation
Meat share platters arrive served directly on a dedicated tabletop grill brought straight to your table to keep charcoal cuts warm and sizzling.
Personal Host Guidance & Banter
Host John actively engages tables with menu guidance, good-natured banter, and attentive personal care that makes guests feel right at home.
Before you head over
Practical dining advice for planning your visit and ordering to make the most of your Greek taverna meal
Book ahead for peak nights and gatherings
Spitaki is a cosy, intimate dining room that fills up fast and accommodates milestone party bookings. If you want a table—especially for popular Thursday music nights or weekend group catch-ups—reserve ahead or arrive early.
Pace your ordering with large platters
Shared feasts like the Aesop's Grill come with substantial cuts of meat and sides that easily feed groups. Plan your ordering accordingly or expect to take takeaway containers home for leftover meals.
Leave dedicated room for loukoumades
Save room before filling up on savoury gyros and charcoal skewers so you do not miss the freshly fried loukoumades prepared at the front, served with honey or dessert dipping sauces.
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