Restaurant

Spitaki Souvlaki

115 Station St, Fairfield VIC 3078, Australia

Recommended by 12 people

Updated

Find Spitaki Souvlaki

115 Station St, Fairfield VIC 3078, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Spitaki Souvlaki

Spitaki Souvlaki delivers the warm, spirited chaos of a traditional Greek taverna straight to Station Street. Inside, it feels less like dining out and more like pulling up a chair at a boisterous family dinner—complete with quick banter, warm pita, and dips whisked over as soon as you settle in. Tables quickly disappear beneath the signature Aesop’s Grill, a sizzling tabletop setup loaded with char-grilled lamb cutlets, chicken, and pork skewers meant for serious sharing. Thursdays turn up the volume with live music, communal singing, and diners dancing between courses. Regulars know to leave room for dessert, stopping by the front counter to watch batches of crisp loukoumades fried fresh and drizzled in honey or Nutella.

  • Aesop’s Tabletop Grill: Feasts arrive on a dedicated tabletop grill piled high with char-grilled lamb cutlets, chicken, and pork skewers.
  • Thursday Live Greek Music: Every Thursday night features lively tavern singing, dancing, and entertainment that fills the dining room.
  • Freshly Fried Loukoumades: Batches of Greek donut balls are fried fresh right at the front counter and served with honey, cinnamon, or Nutella.

What's On at Spitaki Souvlaki

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Spitaki Souvlaki

Authentic charcoal-grilled platters, live taverna nights, and heartfelt Greek hospitality in Fairfield.

  • Tabletop Charcoal Grill Platters

    The signature Aesop's Grill platter arrives sizzled and served over a dedicated tabletop grill, loaded with lamb cutlets, chicken, and skewers.

    The Aesop’s Grill was a literal grill that’s placed on your table with a variety of lamb cutlets, chicken and pork skewers.

    Melbfoodly
  • Hearty Feasts Built for Sharing

    Generously portioned share boards and mixed grills ensure family and group tables leave thoroughly satisfied with plenty to take home.

    Great portions and really good for sharing.

    Foodie Luwee
  • Welcoming Greek Family Warmth

    Warm, welcoming hospitality and irreverent banter from the team make guests feel like they are stepping right into family dining in Greece.

    Like stepping into a home where everyone’s treated like family.

    Melbourne Favs
  • Transportive Nostalgic Flavour

    Authentic Greek flavours, recipes, and homemade touches transport guests straight back to the dining traditions of the motherland.

    The food quality made us feel like we were in Greece.

    Steph Stamopoulos
  • Thursday Live Greek Music Nights

    Recurring Thursday night taverna sessions bring traditional live music, communal dancing, and high-energy Greek entertainment.

    For me Thursday live music night is the best time. Food, Music, Dance and fun.

    Jimmy G
  • Freshly Fried Front-of-House Loukoumades

    Guests can watch golden Greek donuts fried fresh to order at the front of the restaurant before being served warm with sweet sauces.

    the ability to see them fry their loukoumades at the front!

    Vicki Haitidis

Other favorites

Authentic Greek sides, starters, and house-made desserts

  • Loukoumades

    Thankfully we managed to save some room for the Loukoumades and orange cake (you won’t regret ordering these!!)

    Kirsty Palmer
  • Orange Cake

    also a delicious orange cake that was so moist and citrusy.

    Melbfoodly
  • Mixed Dips with Pita Bread

    Some other key highlights for me were the mixed dips with pita bread - there were four yummy dips (my favorite was the tarama- pink one) and freshly warmed pita bread. It was so addictive!

    Melbfoodly
  • Mezze Platter

    the stand out dishes for us were the Aesops Grill, Mezze Platter and pita and dips.

    Kirsty Palmer

Beyond the menu

Thoughtful hospitality touches that elevate a Greek taverna meal into a memorable celebration

  • Bespoke Milestone Styling

    For celebratory family bookings, the team accommodates custom decorations like flowers and balloons to make group milestones feel personalised and festive.

  • Front-of-House Loukoumades Frying

    Diners can watch batches of traditional loukoumades being freshly fried right at the front of the dining room before serving.

  • Tabletop Aesop’s Grill Presentation

    Meat share platters arrive served directly on a dedicated tabletop grill brought straight to your table to keep charcoal cuts warm and sizzling.

  • Personal Host Guidance & Banter

    Host John actively engages tables with menu guidance, good-natured banter, and attentive personal care that makes guests feel right at home.

Frequently Asked Questions

What should groups order for sharing?

Spitaki serves generous group options like the Aesop’s Grill, a tabletop charcoal platter with lamb cutlets, chicken, and pork skewers that easily feeds multiple people and often leaves leftovers. Mezze platters, fresh pita with mixed dips, and the Fishermens Basket are also popular share items.

When can you experience live Greek music?

Thursday evenings feature live Greek music and traditional entertainment, creating an energetic tavern atmosphere with singing and dancing alongside dinner.

What desserts are made in-house?

House-made loukoumades (Greek donut balls) are fried fresh on-site and served with toppings like honey cinnamon, Nutella, or Biscoff, alongside moist citrus orange cake and Greek coffee.

Can you book a table in advance?

Yes, reservations can be made for dining in, and groups can book tables or private events with attentive staff accommodating personal celebrations.

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