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Restaurant

The Birmingham Hotel

333 Smith St, Fitzroy VIC 3065, Australia

Recommended by 62 people

Updated

Find The Birmingham Hotel

333 Smith St, Fitzroy VIC 3065, Australia

Directions ↗
+61 3 9417 2706
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About The Birmingham Hotel

Fitzroy regulars head to The Birmingham Hotel for unpretentious, worn-in pub character and legendary parmas. Built around chunky, unflattened chicken breast fillets rather than pounded cutlets, the kitchen coats each piece crunchy and stacks on toppings like classic Mexican or Hawaiian alongside crispy plank chips. Pints flow across five relaxed seating zones—from front sofa lounges to breezy twin beer gardens—while indie tunes play over the speakers. Upstairs, dedicated rooms with private bars host milestone birthdays without the fuss, leaving the main room free for slow pints and tender lamb shanks.

  • Chunky Cutlet-Free Parmas: Thick, unflattened whole chicken breast fillets topped Mexican or Hawaiian style and served with crispy chip planks.
  • Upstairs Event Rooms: Dedicated Butch Gale and Allan Gale rooms feature independent bars and tailored event coordination for celebrations.
  • Multi-Zone Layout: Patrons can settle across five distinct areas, including front sofa lounges, dining nooks, and two beer gardens.
RestaurantPub

What's On at The Birmingham Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose The Birmingham Hotel

From acclaimed whole-fillet parmas to dedicated private rooms and multi-zone lounges, discover why Fitzroy locals make The Birmingham Hotel their regular destination.

  • Thick, Unflattened Chicken Parmas

    Parmas are prepared with thick, whole chicken breast fillets rather than pounded cutlets, served with crispy chips and fresh sides.

    The parma wasnt large as it wasn't flattened. Mine was like 2 chunky fillets of chicken. Cooked to perfection.

    Simon L

  • Reliable, Hearty Pub Staples

    The kitchen serves generous, well-executed classic pub meals without fuss, delivering reliably satisfying portions across lunch and dinner.

    If you're after good pub food without the fuss, this place delivers.

    •Ann•

  • Dedicated Private Function Rooms

    Dedicated upstairs event spaces like the Butch Gale and Allan Gale rooms feature independent bars and private setups for milestone celebrations.

    loved the upstairs room for privacy and separate bar. We had access earlier to decorate. Had a wonderful night.

    Maria McKenzie

  • Attentive Event Hosting Support

    Event coordinators and venue staff provide hands-on assistance, from temperature checks to timely catering, ensuring group gatherings run without hassle.

    Emily made the whole experience seamless and stress free. 5 stars all around!

    Amanda Doutsas

  • Multi-Zone Pub Layout

    The pub's layout offers five distinct seating zones, ranging from cozy downstairs sofa lounges to twin beer gardens and sports screens.

    Food is always great, beers are cheap and plentiful, the place has like 5 different seating zones.

    Jay Hardie

  • Tailored Energy Across Levels

    Multiple interior levels allow patrons to choose their desired atmosphere, whether unwinding in quiet corners or gathering around screens for live sport.

    Multiple levels so suit the amount of quietness you want.

    Ricardo Perez

Signature pub mains and parma favorites praised by locals

  • Chicken Parma

    Had the chicken parma and I definitely rate it. The parma wasnt large as it wasn't flattened. Mine was like 2 chunky fillets of chicken. Cooked to perfection. Moist and tender.

    Simon L

  • Mexican Chicken Parma

    Mexican Chicken Parma (sour cream, guacamole, beans) one with added pineapple.

    DB

  • Hawaiian Chicken Parma

    Mexican and Hawaiian Chicken Parmas were generous, delicious including the crispy chips and tasty salad.

    Simon Watson

  • Lamb Shank

    The lamb shank was the highlight, tender, flavourful and generously portioned.

    •Ann•

Before you head over

Practical advice for ordering parmas, hosting milestone events, and finding your preferred zone.

  • Allow extra time for thick-fillet parmas at peak hours

    The signature parmas feature thick, unflattened whole breast fillets rather than pounded cutlets, which take time to cook through during peak lunch and special nights. Allow extra time when visiting during lunch rushes.

  • Secure dedicated upstairs rooms for milestone parties

    For private 21st or 30th celebrations, coordinating upstairs spaces like the Butch Gale or Allan Gale rooms gives you independent bar facilities, temperature management, and dedicated staff support for stress-free setups.

  • Choose your zone based on preferred noise levels

    With five different seating zones across multiple levels—including front sofa lounges, dining rooms, and two beer gardens—explore beyond the main bar if you prefer quiet conversation away from the sports screens.

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