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Restaurant

The Pyrenees Pantry

44 Neill St, Beaufort VIC 3373, Australia

Recommended by 80 people

Updated

Find The Pyrenees Pantry

44 Neill St, Beaufort VIC 3373, Australia

Directions ↗
61 3 5349 2002
HoursMonday: 9:00 AM – 4:30 PM Tuesday: 9:00 AM – 4:30 PM Wednesday: 9:00 AM – 4:30 PM Thursday: 9:00 AM – 4:30 PM Friday: 9:00 AM – 4:30 PM Saturday: 9:00 AM – 4:30 PM Sunday: 9:00 AM – 4:30 PM

*Opening hours may differ during holidays.

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About The Pyrenees Pantry

A dependable Western Highway pit-stop bakes flaky, chunky-meat pies right on the premises for hungry cross-state road trippers. Forget commercial tins. The counter stays stocked with hefty lamb and rosemary, pepper steak, and chicken and leek encased in golden, buttery pastry, alongside hot vegetable frittatas and crisp, battered chips. Travelers pull up for unhurried road breaks and warm hospitality, frequently grabbing cold pies straight from the case to stash in home freezers.

  • House-Baked Chunky Pies: Flaky, golden pastry filled on site with generous cuts of lamb, beef, or chicken rather than factory fillings.
  • Take-Home Pastries: Road trippers can grab chilled and takeaway savory pies to stash in the home freezer.
  • Road-Trip Friendly Stop: Spacious roadside seating and outdoor tables welcome travelers and pets on long highway drives.
RestaurantRestaurantCafe

What's On at The Pyrenees Pantry

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Travelers Stop at The Pyrenees Pantry

Why road-trippers and locals pause at Beaufort's favorite pantry

  • Scratch-Made Chunky Meat Pies

    Pies are crafted completely in-house with flaky pastry crusts and generous chunks of savory meats like lamb and beef.

    Delicious, generous handmade pies! Mmmm decent chunks of meat & great flavour and with light flaky pastry.

    Stephen & Lisa Allsopp

  • Take-Home Freezer Pastries

    Travelers can grab chilled savoury pies and pasties packaged to freeze and reheat at home after their journey.

    returned on Saturday to buy an assortment of pies to freeze at home

    Michael K

  • Heartfelt Country Hospitality

    The owner and staff greet travelers with genuine personal care and attention that revitalizes road-weary visitors.

    The owner is one of the most hospitable people I have ever met and radiates passion for what she does.

    Andy Guerin

  • Thoughtful, Caring Warmth

    Guests feel warmly supported and looked after with considerate touches that make their travel stop memorable.

    The lady is so sweet and considerate.

    Edward Jiang

  • Ideal Highway Pit-Stop

    A convenient roadside stop between regional centers offering outdoor pet seating and unhurried hospitality.

    Definitely the best pit-stop between Melbourne and Adelaide.

    Mischa

  • Unhurried Roadside Respite

    The cafe provides a spacious, comfortable interior where travelers can unwind without feeling rushed during peak driving hours.

    the cafe is roomy and comfortable. It was busy when we were there but it didn’t feel overcrowded, nor were we hurried at all by staff.

    Jo Van Leerdam

Scratch-baked chunky savory pies praised by road-trippers

  • Chicken and Leek Pie

    Tried the chicken and leek pie and pepper steak pie. Both were delicious. Lovely buttery pastry and quality ingredients inside.

    Cecilia Wong

  • Lamb and Rosemary Pie

    Lamb and rosemary pie is amazing, beautiful flavours.

    Michael K

  • Beef Steak and Field Mushrooms Pie

    One of the best pastries and pies I've had recently... Chicken & Leek as well as Beef Steak and Field Mushrooms.

    Ali “Jeff” Jafari

  • Pepper Steak Pie

    Tried the chicken and leek pie and pepper steak pie. Both were delicious.

    Cecilia Wong

Other favorites

Sides, soups, and sweet bakery treats to round out your visit

  • Sausage Roll

    Best Sausage roll I've had in a very long time.

    Josh Oliver

  • Cauliflower Soup

    I had a cauliflower soup served with fresh bread, and I still think about that meal every day.

    Thyme Kuhn

  • Chips

    the chips on the side is delicious. The chips are lightly battered and crunchy.

    Goldie Hidalgo

  • Mars Bar Slice

    The steak and mushroom pie and Mars bar slice tasted amazing!

    Grant

Beyond the menu

Thoughtful culinary care and personalized hospitality for regional travelers

  • Scratch-Baked Chunky Pies by the Owner

    Owner Jessica personally cooks all pies and baked goods on the premises, ensuring generous chunks of meat and light, flaky pastry made completely in-house.

  • Take-Home Freezer Pie Assortments

    Travelers can pick up chilled or takeaway savoury pies and pasties specifically packed to take home and freeze for future meals.

  • Dog-Friendly Outdoor Table Setup

    The owner actively sets up dedicated outdoor tables to ensure road-trippers traveling with puppies can sit and dine comfortably.

  • Tabletop Teapot Service

    Freshly brewed hot tea is individually served in a proper teapot alongside warm, unhurried hospitality for road-weary travelers.

Before you head over

Helpful tips for stopping by on your regional drive through Beaufort

  • Stock Up for Home

    Pick up extra chilled pies or pasties to freeze and enjoy later at home after your regional drive.

  • Outdoor Pet Seating

    If traveling with a dog, ask the team about seating at the outdoor tables setup for guests with pets.

  • Peak Road-Trip Timing

    Expect peak holiday and weekend lunch rushes to fill up fast; check in early if making a planned travel stop.

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