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Restaurant

The Sweet Meadow

640 High St, Echuca VIC 3564, Australia

Recommended by 61 people

Updated

Find The Sweet Meadow

640 High St, Echuca VIC 3564, Australia

Directions ↗
+61 3 5482 4099
HoursMonday: 8:00 AM – 2:00 PM Tuesday: Closed Wednesday: 8:00 AM – 2:00 PM Thursday: 8:00 AM – 2:00 PM Friday: 8:00 AM – 2:00 PM Saturday: 8:00 AM – 2:00 PM Sunday: 8:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About The Sweet Meadow

Scratch-made plant-based brunch in Echuca that convinces committed carnivores on the first forkful. Kitchen regulars pull up for banana buckwheat pancakes, savoury tofu scramble, and hearty breakfast wraps packed with rosemary hash browns and house chutney. The drinks board runs deep—think dragonfruit smoothies, peanut butter lattes, and Allpress flat whites pulled standard with Bonsoy alongside rich Mork hot chocolate.

  • Scratch Plant-Based Kitchen: Dishes like buckwheat pancakes, savoury tofu scramble, and breakfast wraps with house chutney are made from scratch and win over non-vegans.
  • Craft Coffee & Sips: Baristas pull Allpress espresso defaulting to Bonsoy milk alongside curated Mork hot chocolate and inventive specialty sips.
  • Dietary-Friendly Dining: The kitchen easily navigates gluten-free needs and vegan alternatives, making group brunches effortless across different appetites.
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What's On at The Sweet Meadow

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Sweet Meadow

Discover why locals and travelers choose The Sweet Meadow for vibrant plant-based dining and specialty coffee in Echuca.

  • Scratch-made plant-based cooking

    House recipes like the tofu scramble and buckwheat pancakes are crafted completely from scratch with distinct culinary care.

    The food is simply amazing—everything is made from scratch, and you can really taste the quality and care that goes into each dish.

    Alissa Baylee

  • Flavorful plant-based breakfast

    Rich, creative dishes deliver deep flavors that satisfy both dedicated vegans and traditional diners.

    And we quietly surprised by it's vegan food. Absolutely amazing flavoursome food.

    Kimbly hollywood

  • Inventive specialty drinks and smoothies

    The beverage program features specialty drinks such as house smoothies, peanut butter lattes, and fresh juices.

    Treat yourself to the exceptional coffee and extended drinks menu, featuring delightful options like the peanut butter latte and strawberry kisses smoothie.

    Alexander Zhdanov

  • Artisan coffee and specialty ingredients

    Coffee is prepared using premium Allpress beans, paired with Mork chocolate powders and standard plant milk.

    They use Allpress coffee (best coffee beans in my opinion) as well as Mork chocolate powders.

    Sally Yu

  • Appealing options for meat lovers

    The plant-based menu reliably wins over committed meat-eaters, making group outings simple and stress-free.

    even my meat eating husband commented that his breakfast would almost make him become vegetarian.

    Chantelle Horne

  • Seamless accommodation for dietary needs

    Attentive staff effortlessly navigate dietary restrictions and allergies so groups can dine together without hassle.

    I was able to swap out an ingredient due to an allergy with no issues & even my carnivorous partner appreciated the food.

    TnT Photography

Signature scratch-made plant-based breakfast and brunch classics

  • Tofu Scramble

    tofu scramble hits the spot every time

    Alissa Baylee

  • French Toast

    The food was all exceptional. I had the porridge and the French toast

    Sean Fairbrother

  • Gnocchi

    delicious gnocchi

    Bec Morse

  • Pancakes

    The pancakes are the best pancakes I've ever ate

    Alissa Baylee

Other favorites

Handcrafted lattes, refreshing fruit smoothies, and specialty beverages

  • Dragonfruit Smoothie

    strawberry kisses smoothie

    Alexander Zhdanov

  • Peanut Butter Latte

    peanut butter latte

    Alexander Zhdanov

  • Mushroom Latte

    Mushroom latte

    Eugene Tan

  • Mork Hot Chocolate

    Mork chocolate powders

    Sally Yu

Beyond the menu

Thoughtful dietary care, curated ingredients, and welcoming hospitality that set The Sweet Meadow apart.

  • Specialty Beverage Sourcing

    Hot drinks are crafted using premium Allpress beans, Bonsoy as the standard milk base, and artisanal Mork chocolate powders.

  • Thoughtful Allergy Accommodations

    The kitchen willingly accommodates strict dietary requirements and ingredient substitutions with ease and care.

  • Creative In-House Drinks

    The beverage program features inventive in-house creations like mushroom lattes and peanut butter lattes alongside freshly blended specialty smoothies.

  • Generous, Accommodating Hospitality

    Hospitality extends to packing up custom vegan and gluten-free meals for outside events and keeping the doors open during closing for late visitors.

Before you head over

Tips for ordering, dietary planning, and timing your visit to The Sweet Meadow

  • Know the Coffee Defaults

    Coffee defaults to soy milk, making it simple for lactose-free diners, with specialty options like Allpress beans and Bonsoy available.

  • Ask for Dietary Adjustments

    The scratch-made menu is predominantly plant-based and gluten-free, but staff readily accommodate ingredient swaps and allergy needs.

  • Expect Bustling Peak Times

    Peak holiday mornings and event weekends like Easter draw heavy crowds, so allow extra time when stopping by during rush periods.

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