Three Hands Cafe

Brunswick regulars dodge Sydney Road brunch queues for massive, deli-meat toasties clocking under twenty bucks. The kitchen presses hefty chicken and avocado melts alongside bowls of Greek lentil soup that carry pure homestyle comfort. Chef Gerry turns out plates of field mushroom benedict by day, then shifts gears on Friday and Saturday nights with straightforward, traditional Italian dinners at prices that feel decades old.