Trang Bakery and Cafe

Collingwood locals queue down Smith Street for shatteringly crisp baguettes packed to the brink with juicy roast pork belly and fiery fresh chili. Fast counter staff keep the pace brisk and the energy warm. The pork belly banh mi brings crackling crunch and savoury depth, while the kitchen serves an equally dedicated plant-based lineup—mock duck, mock chicken, and marinated tofu rolls that never cut corners. Counter staff often slip a warm donut or spring roll into your bag alongside a glass of cà phê sữa đá.