Restaurant

Turk To Me

167 Bay St, Port Melbourne VIC 3207, Australia

Recommended by 71 people

Updated

Find Turk To Me

167 Bay St, Port Melbourne VIC 3207, Australia

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HoursMonday: 11:30 AM – 8:30 PM Tuesday: 11:30 AM – 8:30 PM Wednesday: 11:30 AM – 8:30 PM Thursday: 11:30 AM – 8:30 PM Friday: 11:30 AM – 8:30 PM Saturday: 11:30 AM – 8:30 PM Sunday: 11:30 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Turk To Me

This Bay Street counter trades white-tablecloth pretension for skewers grilled over glowing coals. The kitchen keeps its focus narrow, turning out tender Adana kebabs and charred lamb alongside crisp salads, hummus, and warm Turkish bread. Bay Street regulars rely on the hefty plates and quick takeaway runs, though nab one of the outdoor tables on a warm evening and dinner easily turns into a low-key street-side feast. You will find cold ayran in the drinks fridge to cut through the smoke and spice.

  • Charcoal-Grilled Meats: Skewers and Adana kebabs are cooked to order over charcoal in the front of house.
  • Generous Portions: Hefty meat plates come packed with fresh salad, dips, and warm Turkish bread.
  • Outdoor Bay Street Seating: Primarily a fast takeaway counter with spacious outdoor seating along Bay Street.

What's On at Turk To Me

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Turk To Me

Why diners choose Turk To Me for authentic charcoal-grilled kebabs and quick meals

  • Authentic Charcoal-Grilled Skewers

    Skewers and kebabs are freshly grilled over open coals to produce exceptionally juicy, authentic flavors.

    The char-grilled lamb skewers were juicy and flavoursome and by far the most delicious skewers I’ve ever eaten.

    ABCDEF
  • Freshly Cooked Adana Kebabs

    Tender charcoal-cooked meats and Adana kebabs are prepared fresh to order with precision and care.

    Amazingly and tender charcoal chicken and Adana kebab, loved it.

    Aly Karim
  • Fast Takeaway for Groups

    Large orders and group meals are prepared promptly and packaged efficiently for grab-and-go convenience.

    Ordered for a group of 8 people, me and a mate had our arms full 15 minutes later with all the orders, everyone loved it.

    Kael Foxwell
  • Reliable Bay Street Takeaway Spot

    Locals rely on the venue for freshly prepared chargrilled meats, bread, and salads packaged to take home.

    everything is legit chargrilled! everything is so fresh the bread the salad and the chicken! One of my favourite takeaway spot!

    Dani L.
  • Generous Portions and Value

    Generous portions of authentic Turkish cuisine provide satisfying, substantial meals at accessible prices.

    Selling Turkish Cuisine food, absolutely with big portion. For that, I really satisfied. With price AU$ 24, I really full.

    Nugroho Saputro
  • Authentic Turkish Nostalgia

    Authentically prepared Adana kebab delivers a genuine taste experience reminiscent of dining in Turkey.

    Pwohhhhhh best Adana in Melbourne without a doubt. Took me right back to Turkey, these guys mean business!

    Leo Sheppard

Before you head over

Practical tips on ordering, seating, and what to expect at this Bay Street charcoal grill

  • Expect Cook-to-Order Timing

    Skewers and Adana kebabs are prepared over hot coals to order, making it worth waiting a few extra minutes while meats char over real charcoal.

  • Plan Around Limited Indoor Space

    Indoor seating is very compact and customer amenities are limited, so plan for takeaway or grab an outdoor table along Bay Street.

  • Navigate the Focused Menu

    The offering stays tight with a focused selection of grilled skewers, plates, and kebabs, keeping ordering fast and straightforward.

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