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Restaurant

Usta Restaurant

1/910 Mickleham Rd, Greenvale VIC 3059, Australia

Recommended by 78 people

Updated

Find Usta Restaurant

1/910 Mickleham Rd, Greenvale VIC 3059, Australia

Directions ↗
+61 3 9333 3986
HoursMonday: Closed Tuesday: 10:00 AM – 9:00 PM Wednesday: 10:00 AM – 9:00 PM Thursday: 10:00 AM – 9:00 PM Friday: 10:00 AM – 9:00 PM Saturday: 10:00 AM – 9:00 PM Sunday: 10:00 AM – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Usta Restaurant

Tuck into generous skewers seasoned and turned over hot coals in Greenvale’s lively Turkish outpost. Across the busy room, an open kitchen turns out melting tandir lamb, pillowy fresh-baked bread, and crisp pide. Regulars come early for the sprawling kahvaltı breakfast boards, or pull up to the express counter for a late-night wrap on the run. The table fills up fast with garlic dips, mixed grills, and a cold can of Salaam Cola.

  • Open Charcoal Kitchen: Watch the skewers turn and season in an open, spotless kitchen running in full view of the dining room.
  • Kahvaltı Breakfast Spread: Feast on an elaborate morning spread stacked with traditional cheeses, pastries, and house sides.
  • Express Takeaway Window: A dedicated takeaway counter churns out fast charcoal wraps and kebabs well into the evening.
RestaurantRestaurant

What's On at Usta Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Usta Restaurant

From charcoal-fired grills and weekend breakfast spreads to rapid late-night kebabs, here is why diners make Usta their destination.

  • Charcoal-Grilled Meats and Slow-Cooked Classics

    Skilled charcoal grilling and authentic seasoning turn cuts like tandir lamb and chicken shish into succulent, meltingly tender staples.

    Ordered the tandir lamb, mixed grill, kids shish, adults chicken shish plate and sutlac and my goodness the food is impeccable and worth every penny. Lamb was melting its that soft.

    Jen Munday

  • Vibrant, Buzzing Atmosphere

    Dinners feel electric and vibrant, marked by a packed dining room and an energetic kitchen serving generous plates late into the evening.

    Instead, I walked into what looked like the unofficial Turkish embassy of Melbourne, absolutely buzzing with people who clearly know something the rest of the city doesn’t.

    Domenic Saporito

  • Elaborate Shared Turkish Breakfasts

    The morning service showcases traditional Turkish breakfast spreads featuring a colorful variety of dishes designed for group tables to share.

    The food was fresh, flavourful, and authentically Turkish, with a wonderful variety of dishes to choose from. The presentation was beautiful, and everything tasted homemade with a touch of tradition.

    Mike Fard

  • Welcoming Feasts for Families and Groups

    Warm hospitality, attentive staff, and quick accommodations make group gatherings and multigenerational family meals completely seamless.

    We booked in for 4 and realised there was 5 plus a baby. The staff quickly fixed our seating arrangements. Being our first time the person that served us was very helpful in explaining the menu and gave recommendations for both food and drinks.

    Ronnie K

  • Fast Late-Night Express Counter

    A dedicated express counter operates alongside the seated dining room to dish out fast, freshly made takeaway kebabs for late-night hunger.

    I had a late night kebab at the Usta express kebab, the workers yunus and yasemin were fantastic and very helpful. My family and I enjoyed it very much.

    Yolcu Fanidunya

  • Convenient Takeaway and Casual Comfort

    The outdoor setup and dedicated takeaway zone provide a quick, hassle-free dining option whether picking up dinner on the way home or braving chilly nights.

    Cozy and nice to sit on a cold day. The outdoor section is great to take away.

    Tash's Plate Patrol

Signature charcoal meats and authentic morning spreads

  • Turkish Breakfast Spread

    We ordered the breaky for 2 x 2 and a couple of other dishes.

    Louise Costa

  • Mixed Grill

    We order Mix grill and Chicken shish, so good.

    Cynthia Paprat

  • Tandir Lamb

    Ordered the tandir lamb, mixed grill, kids shish, adults chicken shish plate and sutlac and my goodness the food is impeccable and worth every penny. Lamb was melting its that soft.

    Jen Munday

  • Chicken Shish

    adults chicken shish plate and sutlac and my goodness the food is impeccable and worth every penny.

    Jen Munday

Other favorites

Traditional desserts, breads, and beverages to complement your feast

  • Sutlac

    The sutlac dessert was amazing and not ur stabdard rice pudding.

    Jen Munday

  • Baklava

    The desserts were amazing and finished the meal perfectly especially the baklava

    TanqR

  • Turkish Bread

    the Turkish bread is soft, light and crispy.

    Sam Guglielmino

  • Turkish Coffee

    The food presentation, the flavours, the Turkish Coffee & tea, this place is a MUST visit.

    Robert Todoroski

Beyond the menu

Thoughtful hospitality and culinary transparency that elevate the dining experience at Usta Restaurant.

  • Dedicated Dietary and Allergy Adaptation

    Kitchen and floor staff actively adjust prep to accommodate complex dietary restrictions, including wheat, onion, and garlic intolerances, where typical Mediterranean marinades would otherwise prevent dining.

  • Visible Open-Line Skewer Seasoning

    Guests can watch fresh skewers being seasoned and grilled in real time thanks to an open, spotless prep line that keeps culinary technique fully visible.

  • Flexible Group Seating and Menu Guidance

    Staff readily adapt tables on arrival to fit extra guests and infants, taking time to walk newcomers through the menu with personalized dish and drink pairings.

  • Multi-Dish Traditional Morning Breakfast Spread

    Beyond standard lunch and dinner grills, the restaurant prepares expansive multi-course traditional breakfast spreads (açık büfe kahvaltı) with dedicated morning tea service for social groups.

Before you head over

Practical dining advice grounded in real guest experiences

  • Book Ahead for Peak Hours

    Usta gets packed during peak dinner rushes, which can occasionally lead to stretched service and forgotten items. Book ahead or reserve your table early to secure seamless seating.

  • Use the Express Counter for Takeaway

    If you need a quick takeaway meal on the go or late at night, head to the dedicated Usta Express counter rather than waiting for sit-down dining.

  • Visit Early for the Breakfast Spread

    The kitchen prepares extensive multi-course traditional breakfast spreads alongside lunch and dinner charcoal grills; visit earlier in the day for the full morning table feast.

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