Restaurant

WELIVE

1/217 Russell St, Melbourne VIC 3000, Australia

Recommended by 56 people

Updated

Find WELIVE

1/217 Russell St, Melbourne VIC 3000, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: Closed Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About WELIVE

Ascend the quiet stairs next to Dragon Hotpot to discover an intentional refuge for solitary slurping. Tucked away on Russell Street, this upstairs venue lets diners settle into private, noren-draped booths tailored for peaceful dining at your own pace. Each personal station comes fitted with curtain separators, phone stands, charging ports, and a discreet call bell—though the wooden dividers easily slide back if you bring company. Hotpot regulars lean toward the marbled wagyu sets, dropping delicate slices of beef into simmering sukiyaki or clear chicken broth before sampling crisp plum crackers topped with beef tartare.

  • Solo Hotpot Booths: Individual curtained stations fitted with phone stands, power outlets, and foldable side panels for dining alone or alongside friends.
  • Wagyu Tasting Sets: Tender beef selections paired with light chicken or sukiyaki broths, alongside sides like wagyu tartare on crisp plum crackers.
  • Personal Hospitality: Floor staff offer attentive care alongside an interactive fortune box game that lets guests draw for complimentary dishes.

What's On at WELIVE

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose WELIVE

Discover why solo diners and companions choose WELIVE for private, unhurried hotpot dining in Melbourne.

  • Private Solo Booth Sanctuary

    Dine peacefully in dedicated individual booths shielded by curtain separators and equipped with personal amenities.

    I loved the concept of the private booths with curtain separators, providing the utmost privacy and comfort.

    Karen Bacharo
  • Uninterrupted Personal Dining

    Savor your meal without interruption, eating entirely at your own pace without social friction.

    I really do like the concept, eating in peace without anyone bothering you or interacting you while you eat at your own pace.

    Elisa Ngo
  • Delicate Melt-in-Mouth Wagyu

    Indulge in high-grade wagyu beef cuts and nourishing broths that enrich as you cook each portion.

    As you cook the delicate, melt-in-mouth slices of beef, the broth thickens and warms the soul immediately.

    Russ Cheong
  • Tech-Equipped Individual Stations

    Convenient individual station amenities include charging ports, phone stands, and a dedicated service bell.

    The attention to detail was fantastic, as each booth was equipped with its own charging port and phone stand. The bell system to call for assistance was a thoughtful addition, considering the curtain separators.

    Karen Bacharo
  • Flexible Companion Privacy

    Foldable dividers allow paired guests to interact comfortably while still enjoying the privacy of solo booths.

    even though I went with a friend, they accommodated us by folding the divider for us to interact.

    Karen Bacharo
  • Welcoming, Hospitable Service

    Attentive, warm hospitality and thoughtful touches ensure guests feel comfortable, relaxed, and cared for.

    Even though WELIVE was designed for anti-socials with their interesting solo booths and hotpot, you will definitely feel like home with Charlie’s warm hospitality.

    Russ Cheong

Beyond the menu

Thoughtful hospitality details and bespoke booth amenities that elevate the solo hotpot experience

  • Hands-On Chef Engagement

    Chef Leonardo engages directly with guests during the meal, bringing an elevated personal touch to the hotpot experience.

  • Dedicated Booth Phone Stands and Charging Ports

    Individual booths feature designated phone stands alongside charging ports so diners can comfortably watch content or browse undisturbed while eating.

  • On-Demand Call Bell Assistance

    Each booth includes a discreet service call bell system to summon staff when needed, preserving privacy behind curtain separators without interruptions.

  • Interactive Fortune Box Surprises

    The owner brings around an interactive fortune box allowing solo diners a chance to win complimentary dishes or discounts during their visit.

Before you head over

Practical advice on booking, finding the venue, and menu details

  • Reserve Early & Consider Weekdays

    Book in advance since tables often fill days or weeks ahead, and consider booking weekdays with cash to avoid weekend service surcharges.

  • Watch for the Subtle Entrance

    Look out for the glass door next to Dragon Hotpot and follow the narrow flight of stairs up, as the entrance lacks large prominent signage.

  • Note Beef-Centric Menu Limits

    The core hotpot menu centers strictly around beef and vegetables; non-beef eaters will need to rely on vegetable options and cooked side dishes.

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