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Restaurant

Agathé Pâtisserie

Shop 64/322 Coventry St, South Melbourne VIC 3205, Australia

Recommended by 13 people

Updated

Find Agathé Pâtisserie

Shop 64/322 Coventry St, South Melbourne VIC 3205, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 8:00 AM – 4:00 PM Thursday: Closed Friday: 8:00 AM – 5:00 PM Saturday: 8:00 AM – 4:00 PM Sunday: 8:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Agathé Pâtisserie

Inside South Melbourne Market, the morning ritual starts at Agathé—where crowds wait in line watching bakers shape dough in open view. Pastry fans point straight to the signature viennoiserie: a vivid green pandan croissant that shatters on the first bite without drowning in cloying cream. Batches turn over fast, handed straight from the oven piping hot alongside savory pockets of warm ham, melted cheese, and béchamel.

  • Signature Pandan Viennoiserie: Pandan croissants and sweet, crisp pandan flans balance Southeast Asian fragrance with flaky French pastry.
  • Fresh From the Oven: Batches slide straight from the deck ovens into market bags, keeping pastry warm, crisp, and freshly baked.
  • Warm Savory Program: Warm, savory pastry pockets filled with ham, melted cheese, and rich béchamel anchor hearty market trips.
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What's On at Agathé Pâtisserie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Deciding on Agathé Pâtisserie

Why pastry purists and market visitors choose Agathé Pâtisserie

  • Signature Pandan Flavour

    Agathé’s distinctive pandan croissants combine delicate lamination with a fragrant Southeast Asian custard filling that balances buttery richness with measured sweetness.

    That gorgeous green shade, the buttery flaky layers, and the perfect touch of sweetness — it was heaven.

    Rayana Rose Sabu

  • Piping Hot Fresh Batches

    Continuous baking right on the market floor ensures patrons often receive croissants fresh and piping hot straight from the ovens.

    It was piping hot and tasted amazing.

    Minh Le

  • South Melbourne Market Anchor

    Located inside South Melbourne Market, the stall functions as an essential opening ritual for market-goers seeking exceptional viennoiserie.

    This is always our first destination whenever we are at South Melbourne Market.

    George Wenur

  • Routine Market Indulgence

    A wide rotating repertoire of classic, sweet, and savory creations makes frequent visits a consistent and rewarding market habit.

    everytime I go to the market I have to stop there and try patisseries or savouries, too yummy!

    Tiana Chadail

  • The Perfect Gift for Friends

    The exceptional crumb and memorable lamination make these viennoiseries a standout gift when catching up with friends or family.

    I think these croissants would make the perfect gift to bring when visiting friends or family.

    Yuki KOIZUMI

  • Crowd-Pleasing Family Pastry Box

    An extensive box of warm savory pastries and signature sweets provides an effortless, crowd-pleasing spread that delights whole gatherings.

    Every single one was a hit, my family absolutely annihilated them.

    Adrian & Jonita Mills

From viral pandan specialties to warm savory staples, explore the market favorites that justify every queue—book your visit today to taste them fresh from the oven.

  • Pandan Croissant

    I tried their bestseller, the pandan croissant, and was lucky enough to order just as a fresh batch came out of the oven. It was piping hot and tasted amazing.

    Minh Le

  • Pandan Flan

    Flan had a stronger pandan flavour and pastry was sweet and crispy on the exterior.

    Andrew

  • Truffle Ham and Cheese Croissant

    The flakey-ness of the exterior pastry combined with the chewynes of the inside, topped off with some hardened melted cheese. Incredible.

    Jason Mok

  • Canelé

    Their caneles are to die for, perfect crust with custardy centre, i regret only buying 2.

    Elizabeth Hwang

Other favorites

French market staples and traditional patisserie items worth adding to your box.

  • Canelés

    Their caneles are to die for, perfect crust with custardy centre, i regret only buying 2.

    Elizabeth Hwang

  • Lemon Tea Cake

    Loved them all especially the lemon tea cake.

    Andy Hearn

  • Financier

    Financier was great though. Especially because of how hard it is to find places that make them.

    Aidan L

  • Apple Turnover

    The apple turnover was freshly baked and still warm. The puff pastry was very light, flaky and buttery with a sweet apple filling; very tasty.

    Barry

Before you head over

Practical advice on queue timing, signature pandan choices, and fresh savory bakes at South Melbourne Market—book your visit today to taste them piping hot.

  • Arrive Early to Bypass Peak Lines

    Market lines often form during peak weekend hours, but service is swift with typical waits running 10 to 15 minutes. To skip the queue entirely, aim to arrive right around 8:30 am on weekend mornings.

  • Calibrate Your Pandan Selection

    If you want an intense, concentrated pandan flavor, go for the pandan flan with its sweet, crispy pastry. For a balanced, buttery bake that avoids heavy creaminess, choose the signature pandan croissant fresh from the oven.

  • Grab Warm Savories for Lunch

    Do not overlook the savory side of the counter: items like the ham, cheese, and béchamel croissants and truffle oil feuilletés are kept toasty and warm in-store. Book your visit early in the day to secure your favorites while they are hot.

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