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Restaurant

Tivoli Road Bakery

3 Tivoli Rd, South Yarra VIC 3141, Australia

Recommended by 65 people

Updated

Find Tivoli Road Bakery

3 Tivoli Rd, South Yarra VIC 3141, Australia

Directions ↗
+61 3 9041 1424
HoursMonday: 7:00 AM – 2:30 PM Tuesday: 7:00 AM – 2:30 PM Wednesday: 7:00 AM – 2:30 PM Thursday: 7:00 AM – 2:30 PM Friday: 7:00 AM – 2:30 PM Saturday: 7:00 AM – 2:30 PM Sunday: 7:00 AM – 2:30 PM

*Opening hours may differ during holidays.

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About Tivoli Road Bakery

Tivoli Road Bakery delivers serious scratch-baked viennoiserie and hearty savouries straight from an open prep kitchen in South Yarra. Morning regulars gravitate to the signature crème brûlée pastry—smooth custard cream encased beneath a thin, torched caramel crust. From mid-morning, attention shifts to the hot counter for braised beef ragu pies and oversized pork sausage rolls. Counter stools catch the hum of the grinder as baristas pull rich espresso with bright acidity and lingering chocolate notes, roundly balanced alongside a strawberry almond frangipane danish.

  • Signature Crème Brûlée Pastry: Soft pastry filled with cool custard cream beneath a crisp, torched caramelized sugar cap.
  • Gourmet Hot Savouries: Generous, scratch-baked lunch options like braised beef ragu pies and oversized pork, sage, and garlic rolls served fresh from mid-morning.
  • Specialty Coffee: Carefully pulled espresso shots showing bright acidity and lingering cocoa notes.
RestaurantCoffeeBakeryCafe

What's On at Tivoli Road Bakery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit Tivoli Road Bakery

From morning viennoiserie to hot gourmet lunch savouries, discover what makes this neighbourhood bakery special.

  • Handcrafted French Pastries & Speciality Coffee

    Artisanal French viennoiserie and handmade breads are baked from scratch with attention to quality ingredients and paired with barista-crafted speciality coffee.

    The bread and pastries are exceptional — everything tastes incredibly fresh, handmade, and properly crafted with real attention to detail.

    Mike Fard

  • Signature Torched Crème Brûlée Pastry

    A signature custard-filled pastry finished with a crisp, lightly torched caramelised sugar crust that creates a memorable culinary highlight.

    This is the best French pastry I've tasted outside of France, surpassing the quality of other overhyped pastry shops in Melbourne

    Marshall Lane

  • Warm & Uplifting Morning Service

    Warm, attentive customer service and cheerful morning conversations from baristas create an uplifting start to the day.

    The team here are really friendly and brighten my mornings with their cheerful chats.

    Chris Hyman

  • Unforgettable Pastry Craftsmanship

    Exceptional scratch baking and distinct flavor balance deliver culinary delight and intense craving satisfaction.

    I’m still thinking about that crème brûlée pastry… absolutely unforgettable!

    daezjn

  • Gourmet Braised Beef Ragu Pies

    Hearty midday savouries featuring slow-cooked braised beef ragu and flaky, buttery pastry baked straight from the oven.

    The pastry’s so buttery & flaky, the meat filling’s generous & of high gourmet quality.

    ET

  • Oversized Scratch-Made Sausage Rolls

    Generously sized, freshly baked pork, sage, and garlic sausage rolls provide substantial flavour and satisfying portions for lunch.

    Sausage roll was absolutely massive and full of flavour, easily feeds 2 people.

    Kai Xiang Kuah

Our most praised artisanal pastries and hot gourmet pies

  • Beef Pie

    I had the beef pie and it’s heavy in your mouth. Well worth the money spent.

    Elizabeth Rock

  • Sausage Roll

    I am a Kiwi and its a bold statement when i say that this was the best sausage roll ive eaten ever.

    I am from NZ

  • Crème Brûlée Pastry

    I’m still thinking about that crème brûlée pastry… absolutely unforgettable!

    daezjn

  • Chicken Pie

    I was munching away the deliciousness of the chicken pie - the best in the west as they say IMO.

    Lily Ellis

Other favorites

Sweet viennoiserie, breakfast sandwiches, and savoury pastries

  • Strawberry Danish

    The strawberry danish had a layer of almond frangipane topped with creme patisserie and the fresh strawberries were nice and sweet.

    Barry

  • Ham and Cheese with Béchamel Croissant

    The ham and cheese with bechamel croissant was huge as well and jam packed with filling.

    Kai Xiang Kuah

  • Pistachio Scroll

    I am obsessed with the crème brûlée pastry and the pistachio scroll.

    Marshall Lane

  • Bacon and Egg Brioche Sandwich

    two bacon and egg brioche sandwiches, a beef pie, and the crème brûlée pastry. Every single item was exceptional.

    daezjn

Before you head over

Practical advice on savoury baking schedules, counter ordering, and portions

  • Time Your Visit for Hot Savouries

    Hot savoury items such as pies and sausage rolls are not available early in the morning and only come out from 9:30am onwards.

  • Inquire at the Counter for Prices

    The counter does not display a fixed price menu, so ask staff if you need details or pricing across the wide range of pastries.

  • Plan Portion Sizes for Generous Rolls

    Sausage rolls are notably massive and can easily feed two people, making them easy to share if you also want room for sweet pastries.

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