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Restaurant

Andiamo Panino

334A Highett Rd, Highett VIC 3190, Australia

Recommended by 0 people

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Find Andiamo Panino

334A Highett Rd, Highett VIC 3190, Australia

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+61 406 637 296
HoursMonday: 6:00 AM – 3:00 PM Tuesday: 6:00 AM – 3:00 PM Wednesday: 6:00 AM – 3:00 PM Thursday: 6:00 AM – 3:00 PM Friday: 6:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Andiamo Panino

Highett locals drop in for numbered Italian panini built on tailored breads, from crisp chicken cotoletta to rich eggplant cutlet. The kitchen pairs specific loaves to distinct fillings—nestling crumbed cutlets against creamy stracciatella and nutty pistachio pesto, or layering pork and fennel sausage with basil. Regulars balance the savory crunch with a chilled caffe crema, spooned like soft-serve espresso straight from the counter.

  • Numbered Italian Panini: Crisp cotoletta or crispy eggplant cutlets layered with stracciatella and pistachio pesto, each served on bread matched to the filling.
  • Chilled Caffe Crema: Chilled, velvety espresso served with a spoon alongside double espressos and barista coffee.
RestaurantSandwich/SubsItalianCafe

What's On at Andiamo Panino

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Andiamo Panino

Discover what sets Andiamo Panino apart, from custom-matched artisan breads to chilled caffe crema.

  • Layered, Flavor-Packed Artisan Panini

    Each numbered sandwich balances freshly prepared proteins like crispy chicken cotoletta or juicy Italian sausage with vibrant additions like stracciatella, peppers, and pistachio pesto.

    The Italian chicken sandwich was honestly so good. The chicken cotoletta was crispy and juicy, and the stracciatella made it really creamy without being too heavy.

    Kulpreet Singh

  • Custom-Matched Breads for Every Filling

    Rather than serving uniform bread across the board, individual sandwiches are served on distinct breads carefully matched to complement their fillings.

    I loved that each sandwich had a different bread to match the fillings – such a great touch.

    Cathy Darbyshire

  • Signature Chilled Italian Caffe Crema

    A chilled, velvety caffe crema serves as an indulgent specialty dessert drink alongside high-caliber barista coffee.

    the real standout for me is the Caffe Crema. Served in a small cup with a spoon, it’s like soft-serve espresso—creamy, rich, and unforgettable.

    Aaron Donohue

  • Relaxed, Sunlit Neighborhood Atmosphere

    Sunlit indoor seating and welcoming hospitality make stopping by for lunch feel like an unhurried escape to an authentic Italian kitchen.

    Sun hit the table at a perfect angle. Stayed longer than intendino.

    Alastair Quin

  • Anticipation to Work Through the Whole Menu

    The expansive, consistently executed numbered menu creates genuine excitement to return and try every creation across the board.

    Started with the chicken and was blown away, thought there's no way a mortadella sandwich would top that. Boy was I wrong. I can't wait to try them all.

    Mark Halcroft

  • Nostalgic Warmth of an Italian Kitchen

    Warm service and soulful recipes evoke the comforting hospitality and rich flavors of an authentic family kitchen.

    this tasted like something straight out of my grandma’s kitchen, pure comfort and perfection!

    M M

Artisan Italian sandwiches crafted with custom breads and layered fillings

  • Quattro #4 (Chicken Cotoletta Panino)

    The panini was a perfect balance of crispy chicken cotoletta, creamy stracciatella, and the rich depth of marinated eggplant and pistachio pesto—every bite was layered with flavor and texture.

    Damien Nguyen

  • Due #2 (Classic Italian Cold Cuts Panino)

    The DUE is packed with flavour—prosciutto, salami, mortadella, peppers, and that zingy salsa verde.

    Aaron Donohue

  • Tre #3 (Pork and Fennel Sausage Panino)

    The TRE is rich and comforting with pork and fennel sausage, crispy potato, and fresh basil.

    Aaron Donohue

  • Cinque #5 (Crispy Eggplant Cutlet Panino)

    The crunch on the eggplant cutlet with the vodka sauce and the pistachio pesto was genuinely amazing.

    Jumbo Jym

Beyond the menu

Thoughtful hospitality and authentic touches that elevate the neighborhood panino experience.

  • Chilled Caffe Crema with a Spoon

    Served chilled in a small cup with a spoon like soft-serve espresso, providing an authentic Italian dessert-style coffee treat while waiting or after lunch.

  • Bread Curated to Each Filling

    The kitchen thoughtfully curates distinct bread varieties specifically paired to complement each unique sandwich filling rather than using standard uniform rolls.

  • Attentive Allergy Modifications

    The team proactively offers recipe adjustments, such as swapping out pistachio pesto for nut-free salsa verde, to keep dishes accessible for guests with dietary restrictions.

  • Hands-on Owner Hospitality

    Owners Pat and Mel work hands-on on the floor, greeting guests warmly and anchoring an authentic, personal neighborhood Italian atmosphere.

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