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Restaurant

Kickin'Inn Highett

1117 Nepean Hwy, Highett VIC 3190, Australia

Recommended by 8 people

Updated

Find Kickin'Inn Highett

1117 Nepean Hwy, Highett VIC 3190, Australia

Directions ↗
+61 3 8001 8189
HoursMonday: 4:30 – 9:00 PM Tuesday: 4:30 – 9:00 PM Wednesday: 4:30 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Kickin'Inn Highett

Kickin'Inn Highett turns dinner into an interactive Cajun boil, dumping steaming bags of shellfish straight onto the tabletop for hands-on feasting. Plastic bibs and gloves keep things tidy while tables fill with blue swimmer crab, prawns, pipis, and potatoes tossed in house sauces like Kickin Sha-Bang or lemon pepper. Diners tailor their own spice levels, crack claws with help from attentive staff, and mop up the buttery drippings with toasted baguettes.

  • Tabletop Boil Service: Seafood boil bags are emptied directly onto paper-covered tables, paired with plastic bibs and gloves for tactile, communal dining.
  • Custom Shellfish Builds: Guests select specific shellfish—from blue swimmer crab to octopus and pipis—paired with house sauces and tailored heat levels.
  • Attentive Table Assistance: Staff actively guide newcomers through the menu and assist diners with cracking open crab shells at the table.
RestaurantSeafoodRestaurant

What's On at Kickin'Inn Highett

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Kickin'Inn Highett

Why diners choose Kickin'Inn Highett for hands-on Cajun feasts and celebrations

  • Tabletop Seafood Boil Dining

    Seafood boil bags are served directly across the table with bibs and gloves provided, creating an engaging, hands-on feast.

    The seafood was served directly onto the table, which was amazing.

    Yin Ying

  • Immersive Communal Atmosphere

    Diners enjoy a relaxed, interactive environment designed for getting messy and sharing food together.

    the whole seafood boil experience was so much fun.

    Hemantha Senanayake

  • Attentive and Welcoming Hospitality

    Warm hospitality, table check-ins, and proactive guidance ensure diners feel well looked after from start to finish.

    Lily, who was warm, attentive, and made sure we were well looked after throughout our visit.

    Rinza Rizwan

  • Hands-On Shellfish Assistance

    Servers help guide menu choices and assist with opening tough shellfish so guests can dine without hassle.

    kindly helped us open the crab shells — really appreciate the great service!

    Faiqah Mokta

  • Customizable Seafood Boil Builds

    Guests can build their own boil bags with selected shellfish, tailored heat levels, and signature sauces like Kickin Sha-Bang.

    We also loved that we could choose exactly the dishes we wanted, so there was no need to order food that we wouldn’t eat.

    Faiqah Mokta

  • Bold Signature Flavours

    From Kickin Sha-Bang to lemon pepper, signature sauces deliver rich, bold seasoning and adjustable spice.

    the Sha Bang sauce was delicious and full of flavour, and the service was amazing.

    Raudhah Rahman

Customer favorites featuring fresh shellfish served with bold signature sauces

  • Blue Swimmer Crab

    The blue swimmer crab with Kickin Sha-Bang sauce is a perfect combo.

    Jayqlyna Jeffery

  • Prawn Bag

    we ordered the shrimp martini and the prawn bag + add ons.

    Juliana Salazar

  • Crayfish

    The food was great and I loved the crayfish and sauces and the people who served us were really nice!

    summer

  • Mixed Bag

    We came to try their $99 mixed bag promotion during August which included fresh prawns, mussels, octopus, potatoes, blue swimmer crabs, pippies and corn.

    Sue H

Beyond the menu

Thoughtful touches and attentive service gestures that elevate the seafood boil feast

  • Hands-On Crab Cracking Assistance

    Staff proactively assist diners at the table by helping crack and open stubborn crab shells.

  • Complimentary Birthday Shrimp Martini

    Celebrants celebrating a birthday receive an unexpected complimentary birthday shrimp martini.

  • Personalized Menu & Shellfish Guidance

    Staff walk through the menu options and help diners build tailored seafood combinations and spice profiles.

  • Tabletop Bib & Glove Service

    Guests are equipped with disposable bibs and gloves to dive into messy tabletop boils cleanly.

Before you head over

Practical pointers on ordering, sauces, and getting the most out of your hands-on boil.

  • Customize your boil and spice level

    Build your own boil bag with preferred shellfish like blue swimmer crab or prawns, and pair it with signature sauces such as Kickin Sha-Bang or lemon pepper to match your heat preference.

  • Embrace the hands-on tabletop spread

    Expect an interactive hands-on meal poured straight onto the table; take advantage of the supplied plastic bibs and gloves, and ask friendly staff if you need a hand cracking crab shells.

  • Take advantage of easy parking for group visits

    Diners frequently highlight ample on-site parking spaces and smooth accommodating service, making it seamless to arrive with family or groups celebrating special milestones.

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