Restaurant

Aroma Restaurant - The Premium Pakistani Cuisine

shop 2 and 3/540 Little Collins St, Melbourne VIC 3000, Australia

Recommended by 28 people

Updated

Find Aroma Restaurant - The Premium Pakistani Cuisine

shop 2 and 3/540 Little Collins St, Melbourne VIC 3000, Australia

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HoursMonday: Closed Tuesday: 5:00 PM – 12:00 AM Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 1:00 AM Saturday: 5:00 PM – 1:00 AM Sunday: 5:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Aroma Restaurant - The Premium Pakistani Cuisine

Uncompromising Lahori heat hits Melbourne CBD without shortcuts or fusion tweaks. Little Collins Street hosts this compact room turning out charcoal-grilled skewers, slow-simmered chicken karahi, and blistered tandoori flatbread. Groups crowd small tables over heaped platters of biryani and mutton kebabs, while solo diners slip in late for rich nihari soaked up with warm garlic naan. Meals kick off over crisp shells of pani puri served with four sharp sauces—followed by house-made kheer dusted with cardamom.

  • Authentic Pakistani Specialties: Traditional chicken and mutton karahi simmered with pungent spices, alongside rich nihari and tandoor-baked naans.
  • Twelve-Piece Pani Puri: Crisp shells arrived stacked in a twelve-piece set alongside four distinct dipping sauces.
  • Late-Night CBD Dining: Freshly cooked platters and curries keep coming past standard CBD kitchen cutoffs.

What's On at Aroma Restaurant - The Premium Pakistani Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Aroma Restaurant

Why diners choose Aroma Restaurant for traditional cooking, warm hospitality, and late-night meals in Melbourne CBD.

  • Authentic Pakistani Specialties

    Chefs prepare traditional Pakistani dishes like chicken karahi, mutton karahi, and slow-cooked nihari with uncompromised traditional spice profiles and freshly baked tandoori naans.

    No shortcuts, no fusion just honest Pakistani cooking done right.

    Abeera Ahmed
  • Multi-Sauce Pani Puri Experience

    Appetizers feature a dedicated 12-piece Pani Puri tasting platter paired with four distinct complementary sauces.

    For starters, we had Pani Puri, which was served with 12 pieces and 4 different sauces. It was a very interesting and enjoyable experience.

    Shirin Ghaffari
  • Nostalgic Flavors of Home

    Traditional recipes and homemade-style desserts evoke the warmth of home cooking, easing homesickness for diners seeking authentic nostalgic flavors.

    Not only good cravings but my homesickness was also gone meeting those wonderful people

    Nisha Kamal
  • Welcoming, Homely Hospitality

    Guests are welcomed with attentive and genuine hospitality, making solo diners, regulars, and travelers feel immediately at ease.

    The owner is incredibly friendly, welcoming, and makes every guest feel at home.

    khawar raja
  • Reliable Late-Night Dining in the CBD

    A warm, central dining spot near Southern Cross Station that serves freshly cooked, hot meals well past standard kitchen hours in the CBD.

    Such a great late night find.

    justin scott
  • Convenient Transit Location

    Conveniently located within short walking distance of Southern Cross Station, providing quick, freshly prepared meals for commuters and travelers.

    Looking for some food on a waitover at Southern Cross Station, Aroma proved to be a good option. Walking distance from the station, the food is delicious

    Vaughan Dunn

Other favorites

Traditional Pakistani desserts, specialty drinks, and complementary dishes

  • Kheer

    their kheer is the best kheer i have ever had!

    Jannat Qazi
  • Lahori Mint Margarita

    For drinks, I had the Lahori Mint Margarita. It had a salty, sweet, and slightly unusual flavour, which was a new experience for me.

    Shirin Ghaffari
  • Ras Malai

    we ordered mutton kabab , haleem, ras malai and chai. Everything was on point.

    Nisha Kamal
  • Haleem

    we ordered mutton kabab , haleem, ras malai and chai. Everything was on point.

    Nisha Kamal

Beyond the menu

Thoughtful hospitality and personalized touches observed during dining experiences at Aroma

  • Off-Menu Portion Flexibility for Solo Diners

    The staff accommodates solo diners wanting to sample popular street-food starters by specially preparing custom half plates off-menu.

  • Accommodating Late-Night Kitchen Requests

    Kitchen staff prepares custom hot meals past closing time (11:35 PM) according to customer dietary and order requirements.

  • Complimentary Beverage Remediation

    When a beverage does not meet a guest's preference, staff proactively comps the drink with genuine hospitality.

  • Attentive Owner Table Visits

    The owner personally greets and spends time engaging with guests across tables to ensure a welcoming dining experience.

Before you head over

Practical advice on seating, portion sizes, and spice to make the most of your visit.

  • Expect Peak Waits for Cozy Seating

    The dining room is compact with around 8 tables, leading to waits of around 30 minutes on busy evenings like Sundays. Arrive early or prepare for a short wait during peak hours.

  • Check Spice Levels Before Ordering

    Several signature dishes—such as kebabs, biryani, and regional curries—carry genuine, robust heat that may cause a sweat. If you are sensitive to chili, ask staff about milder preparations.

  • Order to Share and Plan for Takeaway

    BBQ platters and biryani servings are generous and designed for communal sharing. If you have leftovers, staff can provide containers so you can pack up your meal to go.

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