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Restaurant

Khabbay Restaurant

140-146 Lygon St, Carlton VIC 3053, Australia

Recommended by 69 people

Updated

Find Khabbay Restaurant

140-146 Lygon St, Carlton VIC 3053, Australia

Directions ↗
+61 433 982 552
HoursMonday: 5:30 – 11:00 PM Tuesday: 5:30 – 11:00 PM Wednesday: 5:30 – 11:00 PM Thursday: Closed Friday: 5:30 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Khabbay Restaurant

Khabbay serves smoky charcoal skewers, blistering naan, and deep Pakistani comfort on Lygon Street. The dining room is vast and unpretentious—built for shared feasts and late orders past 10 PM. Diners make a beeline for the Ziyka BBQ platter, piling tables with charred chicken kebabs and tender malai boti. Oversized garlic naan arrives hot from the tandoor to scoop up slow-cooked mutton karahi or the roasted, charcoal-edged butter chicken. For pure comfort, the dal maash holds its own alongside fragrant biryani.

  • Charcoal BBQ Platters: Smoky skewers lead the charge, from juicy malai boti to charcoal chicken kebabs on generous shared platters.
  • Traditional Karahi & Curries: Rich mutton karahi and velvety dal maash bring traditional home-style spices to the table.
  • High-Capacity Group Feasts: A sprawling dining hall easily manages organized bookings and lively group dinners of 20 to 30 guests.
  • Late-Night Hot Meals: A reliable Carlton refuge serving hot, full sit-down curries and grills well past 10:00 PM.
RestaurantPakistaniRestaurant

What's On at Khabbay Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Khabbay Restaurant

Here is why diners choose Khabbay Restaurant on Lygon Street for authentic Pakistani charcoal BBQ, hearty karahis, and effortless group gatherings.

  • Charcoal-Smoked BBQ Platters

    Khabbay grills tender cuts over charcoal coals, delivering platters packed with juicy seekh kebabs, malai boti, and aromatic accompaniments.

    Their charcoal barbecue is a must-try — juicy, smoky, and full of flavor.

    Ikbal Singh

  • Authentic Wok-Cooked Karahis

    Traditional Lahori chicken and mutton karahi curries are cooked to deep, rich flavor profiles with traditional spicing.

    The lamb karahi stood out with its tender meat and traditional Pakistani-style taste that felt homemade and comforting.

    Ali Aziz

  • Seamless Hospitality for Large Groups

    The multi-table dining hall accommodates gatherings of 20 to 30 guests smoothly without feeling crowded or chaotic.

    Despite the large group, the service was excellent, and the staff was friendly and quick.

    Karim Gamaleldin

  • Plentiful Shared Feast Platters

    Generously filled BBQ and mixed platters make it easy for parties and families to share hearty food together.

    I found the share platter to be good value and filling.

    Stan Veloutsos

  • Full Dine-In Service for Late Nights

    Late-night diners can count on sitting down to hot, freshly prepared Pakistani dishes well past typical closing times.

    Visited Khabbay Restaurant on Saturday night at 10 pm with a group of six. The food and ambience were amazing

    Preethi Kp

  • Spacious Multi-Table Carlton Setting

    Spacious seating layouts on Lygon Street provide ample room for both walk-in visitors and organized dinner reservations.

    The restaurant is huge, plenty of seats, and lots of staff.

    Cindy C Rahardjo

Authentic charcoal BBQ skewers, signature curries, and aromatic rice specialties

  • BBQ Platter

    the BBQ platter was packed with juicy, smoky meats cooked to perfection.

    Ali Aziz

  • Chicken Karahi

    Chicken karahi was packed with flavour, reminiscent of a rustic home-cooked meal.

    Annie T

  • Biryani

    The biryani is perfectly cooked and aromatic, while the curries are rich and delicious.

    Ikbal Singh

  • Malai Boti

    The Malai Boti was also excellent. In general, all of the chicken on the platter was cooked really well.

    Christopher Wu

Other favorites

Traditional breads, street food starters, sweet desserts, and beverages to complement your meal

  • Gulab Jamun

    The Gulab Jamun at Khabbay Restaurant is a must-try! The dumplings were soft and spongy, soaked in a sweet and fragrant syrup that was just perfect.

    Syed Usama Zafar

  • Garlic Naan

    For bread, we shared a Garlic Naan and a Plain Roti. One serve of each was more than enough—they were huge, fresh and perfect for soaking up all the sauces.

    Christopher Wu

  • Golgappe

    I had golgappe as starters

    Md Mehbubus Samad (Torun)

  • Chai

    freshly made chai was the perfect ending to the meal.

    Ali Aziz

Before you head over

Practical tips on reservations, platter sharing, and late-night visits to get the most out of your meal.

  • Reserve Ahead for Weekend Evenings

    Weekend dinners fill quickly and can be lively; secure a advance table reservation to avoid waiting, especially if visiting with larger groups.

  • Share a BBQ Platter and Karahi

    Order one of the mixed barbecue platters—like the chicken kebab or malai boti—paired with fresh garlic naan and a hearty mutton or chicken karahi to sample the menu without over-ordering.

  • Plan for Late-Night Visits

    The kitchen accommodates late diners well past 10:00 PM on weekends, though arriving close to closing time can mean faster-paced order taking from staff.

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