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Restaurant

Ashy's Afghan Restaurant

Shop 3/305 High St, Ashburton VIC 3147, Australia

Recommended by 61 people

Updated

Find Ashy's Afghan Restaurant

Shop 3/305 High St, Ashburton VIC 3147, Australia

Directions ↗
+61 3 9942 3948
HoursMonday: Closed Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 10:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Ashy's Afghan Restaurant

Ashy’s delivers rich, slow-simmered Afghan dining shaped by warm family hospitality on High Street. Expect personal menu guidance straight from the floor—pointing diners toward fragrant Kabuli pallow with tender lamb shank, steamed mantu dumplings, and charred koobideh skewers over fluffy rice. Meals frequently round out over crisp pistachio baklava.

  • Kabuli Pallow: Traditional slow-simmered lamb shank served over fragrant seasoned rice topped with carrots and sultanas.
  • Family-Led Hospitality: Owners and the culinary team actively guide diners through dishes and recommend pairings.
  • Mixed Kebab Platters: Generous platters featuring marinated chicken, lamb chunks, and koobideh alongside fluffy rice.
RestaurantAfghanRestaurant

What's On at Ashy's Afghan Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ashy's Afghan Restaurant

Traditional recipes, dedicated family hospitality, and generous shared dining in Ashburton

  • Authentic Slow-Cooked Afghan Specialties

    The kitchen prepares slow-simmered regional staples including melt-in-the-mouth lamb shank Kabuli pallow alongside handcrafted dumplings.

    Uniquely delicious traditional Afghan dinner, especially the superb Kabuli Pallow, huge slow-cooked lamb shank that just beautifully melt in the mouth!

    Nguyen Duc

  • Attentive Personal Menu Guidance

    The service team and owners guide guests through the menu with personalized entrée and main recommendations.

    The service was exceptional, especially from Abi, who took the time to recommend both our entrées and mains.

    ANNA GAROFALO

  • Intimate Milestones and Gatherings

    A warm ambience and hospitable service create a welcoming, comfortable setting for dinners with family and close friends.

    The superb service and warm ambience makes it an intimate night out for friends and family.

    Gabriel

  • Calm Setting for Special Occasions

    A calm room, curated music, and sincere hospitality make anniversary and milestone dinners feel special and personal.

    The environment was calm and welcoming. It was the right vibe for a special evening with a beautiful choice of music.

    Sana Mi

  • Abundant Handcrafted Kebab Platters

    Charcoal-grilled lamb chunks, chicken, and spiced koobideh skewers are served on generous platters with fluffy rice and salad.

    The standout was definitely the mixed kebab platter, a beautifully presented dish featuring juicy lamb chunks, tender chicken, and perfectly spiced koobideh kebab.

    Amir

  • Generous Sharing Portions for Groups

    Generous portion sizes across platters, biryanis, and sambusas provide a satisfying spread for group dining.

    The mixed kebab platter and sambusa were all so delicious, and the chicken biryani was out of this world

    Calvin

Signature Afghan rice dishes, dumplings, and succulent grilled kebabs.

  • Kabuli Pallow

    I had the best Kabuli palao in my life.

    Alan Clayton

  • Mixed Kebab Platter

    The standout was definitely the mixed kebab platter, a beautifully presented dish featuring juicy lamb chunks, tender chicken, and perfectly spiced koobideh kebab.

    Amir

  • Chicken Biryani

    The chickpea chicken korma and the Chicken Biriyani was possibly the best I’ve ever eaten in my life.

    Rachael Schinck

  • Mantu Dumplings

    We ordered the Kabuli Pallow, the eggplant dish, and the Mantu dumplings. Each dish was outstanding—full of flavour, beautifully presented, and cooked to perfection.

    Rajiv Khanna

Beyond the menu

Thoughtful hospitality touches that elevate Afghan dining into an intimate, memorable experience.

  • Chef and family introductions

    The dining room is personally hosted by the operating family, with the chef and family members coming out to introduce courses and greet guests.

  • Unprompted birthday candle surprises

    Staff surprise celebration tables with lit candles on celebratory birthday cakes without prior prompting.

  • Visual menu guidance for newcomers

    Staff take time to walk first-time diners through dishes and visually guide them through courses using dish photos.

  • Tailored milestone atmosphere

    Staff curate the room with thoughtful background music and deliberate table seating that accommodates special milestone evenings.

Before you head over

Practical pointers on ordering, parking, and timing for a smooth dining experience.

  • Ask Staff About Side Inclusions

    Printed menus do not always list whether entrees and mains come paired with bread or rice, so check with the friendly waitstaff, who gladly explain sides and show dish photos.

  • Park in the Rear Lot

    Street spots along High Street can fill during busy weekend shifts, but ample parking is situated just behind the building.

  • Allow Time During Peak Weekend Hours

    Dishes are prepared fresh and kitchen queues can build during peak weekend dining hours, so give yourself extra time if visiting on Friday or Saturday evening.

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