Restaurant
Two Doors Brewing
257 High St, Ashburton VIC 3147, Australia
Find Two Doors Brewing
257 High St, Ashburton VIC 3147, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Two Doors Brewing
A neighbourhood microbrewery pouring house-brewed craft beers alongside an almost entirely gluten-free pub menu. Tucked into High Street, the cosy spot caters to coeliacs and mixed-table diners without compromise. Patrons drop by for pints of rice lager or cloudy wheat beer, staying for generous schnitties with gravy and slaw, flaky beer-battered barramundi, and warm sticky date pudding.
- Coeliac-Inclusive Pub Classics: Nearly the entire kitchen runs gluten-free, serving crumbed schnitzels, crispy calamari, and battered barramundi alongside dedicated gluten-free beers.
- Onsite Craft Microbrewery: Small-batch brews made in-house, ranging from cloudy wheat beers and crisp rice lagers to bitter pale ales poured fresh on tap.
What's On at Two Doors Brewing
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Two Doors Brewing
Discover why Ashburton locals and coeliac diners choose Two Doors Brewing for craft beer and inclusive pub classics.
Comprehensive gluten-free pub menu
The kitchen crafts classic pub favourites virtually entirely gluten-free without quality trade-offs, enabling coeliacs and mixed-diet tables to share a complete feast safely.
The bonus was that it was all gluten free, so no one missed out!
Ali Bee Dedicated coeliac-safe beer and dining
Dinners feature dedicated gluten-free options across the board, from house-made bread and fish and chips to beer flights that cater directly to coeliacs.
The food was excellent, and the beer flight of gf beers went superbly with our entrees.
Nick Weiland Distinctive in-house craft brews on tap
House-brewed craft beers are produced onsite, presenting uncommon styles such as English Special Bitter and rice lager directly from the tap.
The taps included some less common styles for this side of the world (including an excellent English Special Bitter) which I really appreciated
Matt Curnow Elevated brewhouse comfort pairings
The microbrewery offers flavourful in-house craft pours paired with comforting elevated pub dishes like succulent schnitzel with slaw and gravy.
I went with their own wheat beer, which I would gladly drink again.
Ross Leishman Peace of mind from personal understanding
Coeliac patrons and their families enjoy traditional dining experiences free from anxiety, grounded in the owner's personal commitment to allergen safety.
the owner has celiac family members so I felt very well taken care of and he was super kind.
Taylah Gaynor (TaylahLea) Warm and personal hospitality
Welcoming hosts and attentive hospitality create a reassuring, familiar atmosphere where guests feel genuinely looked after from arrival.
The welcome from Harry, our host for the night was warm and inviting. He spent time explaining and chatting with us about many topics ….like you would with someone you’ve known for a long time.
Ali Bee
Most popular items
Authentic pub comfort staples prepared with coeliac-inclusive care
Chicken Schnitzel
The service was exceptional, the beers thoughtful and delicious and the best schnitzel I have ever had!
Chloe Hansen GF Beer Battered Barramundi
the gf beer battered barramundi was the best fish I have had in 20 years. Thick and tasty - I just relished every bite.
Beck Stevens Fried Calamari
Cosy ambiance upstairs with great renditions of favourites like Scotch fillet steak, fish and chips, ragu pasta and fried calamari.
Sofia Chen Popcorn Chicken
We shared the most delicious meal which included the following: saganaki, pesto kipfler potatoes, popcorn chicken, salt and peoper calamari, chicken schnitzel, sticky date pudding and lemon meringue parfait. The bonus was that it was all gluten free, so no one missed out!
Ali Bee
Other favorites
Specialty craft pours, tasting paddles, and gluten-free desserts
Sticky Date Pudding
The desserts shone. We shared the sticky date pudding and the lamington special. They we both the equal of any glutenous version.
Nick Weiland Gluten-Free Beer Flight
The food was excellent, and the beer flight of gf beers went superbly with our entrees.
Nick Weiland Mandarina Bavaria Pale Ale
I chose the Mandarina Bavaria Pale Ale, 4.6%, because I LOVE hoppy ales.
Paul Karin Lalor Chocolate Fondant
Finally Chocolate Fondant. Delicate yet decadent.
Michael Buckmaster
Beyond the menu
Thoughtful hospitality and personalized dining details that elevate your visit
Pre-Order Beer Tastings at the Bar
Diners have the opportunity to sample house-brewed draft beers at the bar before committing to a full order.
Gluten-Free Beer Tasting Flights
The kitchen offers dedicated tasting flights featuring gluten-free craft beers designed to pair directly with pub entrees.
Personal Table Visits on Dietary Care
The owner and kitchen team personally visit tables to walk guests through menu safety and discuss the origin of their dedicated gluten-free recipes.
Direct Conversations with the Chef
Chef James steps out from the kitchen to share details with guests about the technique and care that goes into their modern pub menu.
Frequently Asked Questions
Is the menu safe and suitable for coeliacs?
Nearly the entire menu is gluten-free and coeliac-friendly—including pub classics like chicken schnitzel, fried calamari, beer-battered barramundi, and house-made bread—with gluten-free beers and flights also available.
Can you book a table in advance?
Yes, reservations can easily be booked online, which is recommended for busy evenings like Saturday nights, though spontaneous walk-ins and bar dining are also welcomed.
Do they brew their own beer on tap?
Yes, Two Doors is an onsite microbrewery serving house-brewed craft beers on tap (such as rice lager, wheat beer, and pale ales), and staff offer samples so you can taste beers before ordering a pint or flight.
How are the portion sizes for mains?
While popular classics like the chicken schnitzel and barramundi are served in generous pub-style portions, main pasta options like the beef ragu have been noted by multiple guests as being quite small.
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