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Restaurant

Bar Doh

148A Springfield Rd, Blackburn VIC 3130, Australia

Recommended by 57 people

Updated

Find Bar Doh

148A Springfield Rd, Blackburn VIC 3130, Australia

Directions ↗
+61 3 9878 3007
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Bar Doh

Bar Doh pairs pastry-chef precision with wood-fired heat in Blackburn, turning out light, hand-stretched crusts that skip the heavy grease. Locals gather in the snug dining room for half-and-half pies topped with kiffler potatoes, prosciutto, or meat lovers spiked with crumbled blue cheese. Dinner winds down with house creme brulee, caramelized with a blowtorch right at your table.

  • Pastry-Crafted Woodfired Crusts: Hand-stretched by an experienced pastry chef and baked in a wood-fired oven for a light, crisp finish.
  • Custom Cheese & Topping Pairings: Add unconventional toppings like blue cheese or goat cheese across custom half-and-half pies.
  • Tableside Creme Brulee: House-made dessert torched with a flame tableside directly in front of diners.
RestaurantPizzaRestaurant

What's On at Bar Doh

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bar Doh

Handcrafted wood-fired pizzas, elevated specialty pairings, and genuine hospitality in Blackburn.

  • Light, Balanced Wood-Fired Crust

    Dough crafted by a pastry chef and baked in a wood-fired oven produces a balanced, light base that leaves diners feeling satisfied without heaviness.

    they are not salty or greasy so you feel good after eating them.

    Andrew Kent

  • Artisanal Specialty Cheese Pairings

    Gourmet recipes incorporate pairings like blue cheese or goat cheese on meat lovers, elevating classic pizza standards.

    The meat lovers with blue cheese is our go-to dish here

    Won-Joon Son

  • Heartfelt Owner-Operated Care

    Generous, heartfelt hospitality from dedicated owners ensures diners feel welcomed and valued in unexpected ways.

    Places like this remind you that great food often comes from great people.

    lingrui li

  • Relaxing Neighborhood Haven

    An intimate setting and attentive hospitality create a comfortable, stress-free dining environment for families and neighborhood regulars.

    especially if you want a quieter, more laid back atmosphere.

    K M

  • Tableside Torched Creme Brulee

    Dessert finishes with a flourish as house-made creme brulee is caramelized directly before guests at their table.

    homemade creme Brulee torched in front of your face

    Damien Plow

  • Flexible Custom Crafting

    Chefs work directly with guests to accommodate half-and-half selections and recommend custom topping pairings.

    Plus, you can customise it with any sauce and toppings you like.

    Shahram Nasiri

Authentic, hand-stretched wood-fired pizzas crafted with gourmet ingredients

  • Meat Lovers with Blue Cheese

    The meat lovers with blue cheese is our go-to dish here

    Won-Joon Son

  • Margherita

    I tried “Some like it hot” and the Margherita pizza, so good 🤌🏻😮‍💨.

    Asmit Bhalla

  • Porcini Mushrooms & Fior Di Latte

    my favourite one is the Porcini Mushrooms & Fior Di Latte

    Cedric Tan

  • Some like it hot

    I tried “Some like it hot” and the Margherita pizza, so good 🤌🏻😮‍💨.

    Asmit Bhalla

Beyond the menu

Thoughtful, above-and-beyond hospitality touches that elevate dining at Bar Doh

  • Tableside Creme Brulee Torching

    Guests can finish their meal with house-made creme brulee that is torched directly tableside right in front of them.

  • Tailored Topping Guidance and Custom Halves

    Chefs readily welcome custom flavor combinations and halves, offering tailored suggestions to suit personal tastes.

  • Artisanal Cheese and Gourmet Pairing Touches

    Pizzas feature elevated pairings such as blue cheese or goat cheese on meat lovers, finished with gourmet toppings like kipfler potatoes.

  • Personal Chef Engagement at the Wood-Fired Oven

    The pastry chef and owner crafts a light, hand-stretched dough and engages warmly with guests while baking pizzas in the wood-fired oven.

Before you head over

Practical guidance on parking, ordering, and menu highlights for your visit

  • Plan for Parking and Cozy Seating

    The dining room is cozy and can become lively and loud during peak service, and street parking directly outside can be scarce, so plan extra time when arriving.

  • Ask About Customizations and Half-and-Half

    Take advantage of flexible menu modifications like split half-and-half pizzas or asking the hands-on chefs for topping pairings if you are having trouble deciding.

  • Order the Tableside Creme Brulee

    Save room at the end of your meal for dessert, as the house-made creme brulee is finished and torched directly at your table.

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