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Restaurant

Pizza d'Asporto

Rifle Range Shopping Centre, Shop 11/71 Kororoit Creek Rd, Williamstown VIC 3016, Australia

Recommended by 10 people

Updated

Find Pizza d'Asporto

Rifle Range Shopping Centre, Shop 11/71 Kororoit Creek Rd, Williamstown VIC 3016, Australia

Directions ↗
+61 3 9397 2033
HoursMonday: 3:00 – 9:30 PM Tuesday: 3:00 – 9:30 PM Wednesday: 3:00 – 9:30 PM Thursday: 3:00 – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 3:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Pizza d'Asporto

Pizza d'Asporto turns a suburban Williamstown shopping strip into an authentic Italian trattoria with blistered, airy wood-fired crusts and honest pasta. Regulars know to look past the humble shopfront—the real draw is the traditional Neapolitan bake. Dough rises tall with puffy cornicione rims, topped lightly with garlic-sautéed friarielli and savoury Italian sausage or earthy porcini mushrooms. Come evening, long communal tables draped in classic red-and-white checks spill along the walkway, where the floor team pours amaro and treats every arriving table like family.

  • Traditional Neapolitan Bakes: Wood-fired dough emerges with puffy charred borders, topped with ingredients like rapini greens and porcini mushroom pizza bianca.
  • Communal Walkway Dining: Evenings bring long alfresco tables draped in red-and-white checked tablecloths across the walkway to fit lively groups.
  • Family-Style Hospitality: Warm staff treat diners like visiting household guests, steering pairings through Italian digestifs and aperitifs.
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What's On at Pizza d'Asporto

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Pizza d'Asporto

Discover the authentic flavors, heartfelt hospitality, and traditional Italian dining experience at Pizza d'Asporto.

  • Authentic Italian Pizza Craft

    Handcrafted pizzas baked with puffy crusts, light authentic toppings, and regional specialties like bitter friarielli greens alongside white bases.

    The style here with the super puffy crust and light toppings takes me back to travelling through Italy.

    Andrew Kelly

  • Fresh, Generous Regional Pasta

    Freshly prepared pastas like tender sausage and broccolini or slow-cooked lamb and pork ragu cooked with genuine Italian tradition.

    The pasta was perfectly cooked and the sausage pieces were so tender and tasty. One of the best Italian dishes I’ve ever had !

    Sandra White

  • Knowledgeable Table Service & Pairings

    Attentive team members guide diners through genuine Italian digestifs, aperitifs, and paired wines for a relaxed sit-down meal.

    He gave us heaps of yummy recommendations and explained italian digestifs and aperitifs.

    sarah le

  • Vibrant Alfresco Trattoria Setting

    On busy evenings and weekends, dining spreads onto long communal tables draped with classic red-and-white checkered cloths along the walkway.

    they arrange long tables along the other closed shop fronts with traditional red and white checked table cloths. That way they can accommodate 25 or more people.

    Blu Hand

  • Warm Hospitality That Feels Like Family

    Guests are greeted and cared for like close family members, creating a welcoming and memorable dining atmosphere.

    The customer service at this restaurant is incredible, we felt as if we were all family.

    Emma Drever

  • Comforting Home-Style Embrace

    The cozy dining environment leaves guests feeling genuinely nourished, joyful, and cared for long after dinner concludes.

    It was like going to an Italian friends' family house for a meal. This is the best!!

    Judy Yang

Handcrafted Neapolitan-style wood-fired pizzas and signature house-made pasta dishes

  • Porcini Mushroom Pizza Bianca

    The Porcini Mushroom Pizza Bianca was easily one of the best pizzas I've ever tasted.

    Allie K

  • SALSICCIA FRIARELLI

    They make a pizza called SALSICCIA FRIARELLI . Well if you eat meat its one of the best ......not because of the pork sausage on the pizza ( its nice!) BUT, because of the friarelli, which is bitter but tasty Italian Leafy Green also known as Broccoletti, cima di Rapa , broccoli rapa or simply Rapini.

    Blu Hand

  • Salsiccia & Broccolini

    I just had the ‘Salsiccia & Broccolini’ pasta and it was soooo delicious and a generous serve!

    Sandra White

  • Ragu Di Agnello In Bianco

    We ordered the Ragu Di Agnello In Bianco for a main and OMG YUM! Generous serving so don’t eat a big lunch like we did 🤣

    Jose Revill

Other favorites

Authentic starters, crisp salads, and sweet finishes to round out your Italian meal

  • Pear & rocket salad

    Pear & rocket salad was very light, vibrant, enjoyable, one of the best I have had, most restaurants' salads are very bland, and boring, I really liked this one.

    Admini Stratione

  • Panna cotta

    Panna cotta, texture and flavour was really solid I would order it again 👏👏

    Admini Stratione

  • Arancini

    focaccia semplice and arancini was really good

    Kapil Arora

  • Calamari

    We got the calamari and a salad for entrees and boy oh boy they slapped.

    sarah le

Beyond the menu

Thoughtful hospitality gestures that elevate dinner into a personal Italian experience

  • Pre-Bake Ingredient Tasting

    Guests curious about friarielli (rapini) can be treated to an impromptu tasting bowl of the seasoned Italian leafy greens while waiting for their pizza to bake.

  • Complimentary Wine Pairings

    Diners can receive thoughtful, curated pairings such as complimentary wine matched specifically to rich specialty pizzas like the Salsiccia Porcini.

  • Guided Italian Digestif Exploration

    Staff take time to explain Italian aperitifs and digestifs, walking tables through tailored post-dinner pours like amaro and Aperol.

  • Al Fresco Checked-Table Extension

    To accommodate gatherings beyond the cozy interior, communal long tables set with red-and-white checked tablecloths extend along the walkway.

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